Service was great but rib steak was all fat and fell apart, while underdone…read more I had a fantastic ribeye in Tijuana a month ago at a sister restaurant and was hoping, but disappointed, big time. Sorry

Delicious!!! This restaurant is now called Moreira. They have amazing beef broth and chicken…read moreconsume for everyone, but especially for the surgery crew. I had the salmon and veggies, it was amazing. And the ribeye cracklings with guacamole were absolutely mouth watering. The caprese salad had big beautiful slices of mozzarella and a lovely dripping of balsamic and olive oil. In a nutshell I will be dreaming of the beef broth and the salmon. Don't pass this place by! And the staff are so kind and anticipate your every need!

Felt welcomed as soon as we walked in. Lovely restaurant. Supper clean. Every was very attentive…read moreand friendly. Price is a little high, well worthy. Meats were delicious and flavorful full. We also ordered the chicharron appetizers they were tasteful. The sangria cocktail was a 10. Well worth it!!!!!

The meats are cooked to perfection and the salad was so fresh, dressing was amazing. Service is…read moresecond to none. We've come here several times and will definitely visit many more times. From the minute you walk in you feel the vibes. Can be romantic or great for family gatherings

Review is for the whiskey bar…read more The drinks are pretty tasty. We tried the Negroni and the mezcal Patagonia. The mezcal Patagonia is offered in a goblet size cup. They mix the drink right in front of you, and then pour it in front of you. The drink tasted yummy. It was not too sour. It was just right. The negroni was a stronger than the mezcal Patagonia. For me, the Negroni is more of a finishing drink. I would order both again. I preferred the mezcal Patagonia as it was more refreshing. The Negroni was on the sweet side. We ordered sparkling water and it was good. Service was excellent.

The food is amazing, and their service as well. Every dollar…read moreI spent it's worth it. Their service is excellent.

We decided to try this place because of the amazing Google reviews!…read more but boy, were we wrong! Hear me out. From the moment we arrived, we felt rushed to our seats. We asked to move outside to catch the game, and while the server accommodated us, it was clear he wasn't too thrilled about it. We started with drinks, which were actually great; so good that we ended up ordering three rounds plus shots! For appetizers, we had the grilled bone marrow and empanadas, followed by a New York strip loin (recommended by the server) with creamy spinach and truffle fries. The empanadas and fries were delicious, but the steak was completely bland, definitely not worth the price. We asked for a spicy salsa, and the server brought one out "on the house," which was amazing. I even asked to take the leftover salsa home. Now, here's where things turned shady. Throughout the meal, the server kept upselling us on everything; which we didn't mind since we were having a good time. But when the bill came, we noticed he charged us for the leftover salsa that he originally said was complimentary! It wasn't about the money, but the principle. We asked him to remove the charge and told him to forget the salsa. The manager noticed what happened, took care of the charge, and even packed the salsa with our leftovers. The server, however, never returned to the table after that. The ambiance and cleanliness were fine, but overall, the experience left a bad taste. VERDICT: I will not be coming back.

We had an amazing dinner experience during our first trip to El Campero Restaurante…read more The atmosphere is upbeat but relaxed. The music is not too loud. It was easy to converse. Both the mocktails and the cocktails were delightfully tasty. Our waiter Fernando was exceptional, going as far as to bring us the various cuts of meat when we have questions about what to order. The meat! The meat! The best steak my wife and I have had I'm recent memory! She had the Bite de Lomo. I had the arrechera. We both couldn't have been happier with our choice. We're already talking about making a trip down from San Diego to have dinner here!

I first came here two years ago with friends. I was inviting a group of five, so I decided to order…read morethe parillada. This dish is more of a grill served at our table, and it came with a variety of meats: various beef cuts as well as sausages. For dessert, I had the flan, which was slightly sweeter than I usually have them, but it was delicious. We were sat at a larger table on the second floor, which felt like being back home in my dining room. It was semi-private, which was nice. This time around, I came with the girlfriend. After driving for 30 minutes from TJ's Zona Rio, we arrived at this fine restaurant in Rosarito. Parking was along the main avenue, at the front of the building. We walked in, and we were sat on the first floor. I ordered steak, medium, as did the girlfriend. Our sides were garden salad, and cheese fondue. I ordered some coffee and lemonade on mineral water, which were both okay. Our dessert was an order of empanadas. I liked the beef empanadas the best, followed by the ones with cheese. Personally, I prefer the parillada over the individual steak plate, but both hit the spot well. This is a decent Argentinian grill in the city of Rosarito. Come check them out.

We usually go to Chamuyo in El Valle fort our traditional Argentinian asado. Decided to take a…read morechance on this place in Rosarito. Everything about this experience is going to get us to return. Impeccable customer service with every request being met. The fire pit- asador is in the clear view, watching the grill master was an added treat to the dining. The asado tradicional is meant for two but there was plenty of food that finishes cooking at table side. Our extras included a baked potato, green salad, a beef empanada and a chorioan. The pacing of the food was well calculated and the bottle of magoni, Cabernet- Malbec from one of our favorite wineries fave it a special touch. Price is worth it! We will schedule another stop in our return

From the owner: Comida Italo-Argentina. Vegetaria-Vegana…read moreCortes

I had a friend visiting Tijuana so we went for dinner the last day he was in town…read more Despite living in TJ for a few years now I have not been able to try any Argentinian restaurant yet. The only I did try was "El Tucumano" which was located in downtown TJ, but that was over 5 years ago when I was living in San Diego. At the time we left feeling that the overall experience was mediocre at best. Anyway so this time we left Playas de Tijuana at 830 pm and heading to Rosarito. We were not aware the the restaurants there close at 9 pm so best case we could get there 5 or 10 minutes before the time they would close. Giving the time restraints we called a few places just to make sure we were going to be fine. The first place we called was restaurant "El Gaucho", they said they close at 9 pm every day and they take orders till 845 pm. Since it was 842 or 843 pm they said to look for another restaurant as they were not taking us. Then, we moved to the next place we found on Google, that place was Patagonia. Although they also closed at 9 pm we thought we were unlikely going to be accepted, but the hostess on the phone said that they were going to accommodate us, she just asked if we knew what we wanted to that they could get started as the kitchen was about to close. Since we knew what we wanted to order we could order on the phone, making things easier for everyone. We got there exactly at 9 pm, we sat down, got a soda and a glass of wine and by the time we got the drink the food was already there, just out of the grill. Timing was beyond perfect, it could not get any better. We got a parrillada for 2, but indeed, the food that comes with it its for 2 big eaters, to be honest this would have been more than enough for 3 average eaters. The cuts were really tender and flavorfull, without significant fat pockets. It was really tasty, similar to the parrilladas you would get in good restaurants in Argentina. It came with 2 or 3 different steaks; flank steak, skirt steak and short ribs. The parrillada came also with corn on the cob, chorizo and morcilla as well as a side of fries . We also got 2 empanadas to start with and for dessert we got an alfajor (we were stuffed but we could not leave without trying a dessert). Overall we were were happy, I am Argentinian so I can definitely appreciate a good quality parrillada and it's not that living away from home for 25 years made me forget the standards I developed when I lived in Argentina. I was happy with the food, the generous servings we got along with the fair prices we paid and mostly with the fact that i could proudly show a Mexican friend how good the Argentinian parrilladas are. A few years ago I visited Mexico and they proudly took me to different places to try Mexico's best cuisine and I ended up getting nothing but their finest. Now, despite the limited options Tijuana has I was still able to catch up and get them to sample some of Argentinian's best beef. I could not be happier with the overall experiene at Patagonia in Rosarito.

Last night we took Jill and Joey Melroy out for Joey's 50th birthday. We sat at an outside table,…read morethat overlooked the little courtyard, while a nice breeze drifted through. Fresh bread and homemade chimichurri were delivered to our table. We ordered 2 kinds of empanadas, to start. I don't know which I liked more...beef or chorizo?! They were both savory, delicious and bulging with the filling! Our entrees came with either French fries or salad. Joey went for the fries, while the rest of us chose salads. (Sorry-forgot to take picks, but super good!) Joey & Jill both ordered the 10-oz Ribeye, Danny had the New York Strip and I picked the Arrachera. All of these meals included grilled jalapeños, grilled green onions, grilled zucchini and a grilled corn cob-ette. Each of us ranted and raved about the cook and flavor of our cut, even sharing bites to compare. The beef was perfectly seasoned. We finished off our meal splitting 2 flan, which were still hot from the oven! TOP NOTCH SERVICE!

first time here, beautiful decor with an elegant vibe. the roasted chicken was spot on. Jr was our…read moreserver, he was great, super friendly and professional

great service. food over the top great, dry aged display great…read more atmosphere romantic.

El Gaucho is always on our list of dining spots in Rosarito…read more Always the perfect place to go when we want to have a beautiful dining experience, as a couple or with visiting family or guests. The quality and freshness of the food is present in EVERY DISH we have ever ordered here. Do not leave without trying the excellent empanadas with various flavors available, meat and the four cheese with peppers and olives are winners, you will have trouble deciding which one to choose! The selection of meats are the star of the show and are always flavorful and grilled to perfection. If you cant make up you mind on one cut, try the amazing Tableada or Parillada brought sizzling hot with a variety of cuts that will it satisfy all the pallets at your table. Delicious deserts and cocktails will make the meal a memorable experience.The service here is always kind, knowledgeable and efficient.

We had the oak-grilled ribeye. It was cooked to perfection and served with fresh veggies and French…read morefries The chimichurri sauce was exceptional We will definitely be back!

My experience at El Tucumano was great. I am from Argentina and I can claim that this is real…read moreArgetine food. I ordered the "Torta de Milanesa Completa" and it was amazing. It came with french fries too. I also had an Empanada de Chorizo and it was probably the best empanada I've ever had. The servers were really nice and we had good talks with them. The place was very decorated with authentic Argentine decorations, including Messi and Maradona jerseys, maté cups, and more. I will definitely come here again

The only thing worth it here are the empanadas but the real issue on my las visit was on my way in…read morejust by opening time, standing at the door was a grotesque man, heavy and seemed dirty, but he didn't move, so I stood next to him so he can move. So when I was seated, I asked the server, who was that bad manner dirty man and to my surprise, he told me, he's the owner! Wow, no manners whatsoever. I stopped going there.