From the owner: location d'Appart Hotel Restaurant traditionnel et familial…read morePizzeria hamburger etc... sur place et à emporter

Excellent service, excellent food, very nice setting located in a charming location…read more My wife loved her aperitif and we both appreciated the shrimp risotto If we return to this part of France I'm sure we'll have another experience at Saveur des halles

Amazing! On our last day on dordogne we ventured into Martel and came across this gem! Do not miss.read more

Liked this charming place a lot. Delicious meals at sharp prices. Service is very fast and polite…read more Focus is on the region's specialty: duck. But there are some alternatives.

From the owner: Le restaurant Au Hasard Balthazar est le restaurant de la conserverie artisanale Les BOURIETTES. La…read morecuisine est une cuisine régionale de qualité, joliment présentée. Tout est "fait maison", des entrées aux desserts. Voici quelques spécialités: le foie gras de canard poêlé aux pommes, sauce aux fruits rouges, le hamburger "Péché de vieillesse" à la crème de cèpes, le parmentier de confit de canard,le tiramisu au jus de noix verte... Le restaurant se situe dans le village médiéval de Martel dans une bâtisse pleine de charme. Il y a une petite cour sous treille un peu secrète où l'on peut manger quand il fait chaud. Sinon le poêle au feu de bois réchauffe la salle quand le temps est plus frais.

What a lovely place !!! This restaurant is also an hotel,…read moreand the owners are really sympathic. We discovered it by hazard and attracted by all the awards hanged at the entrance. And they are largely merited. You have different menus from 23€, 33€ and much more. There is also a menu for the children even if they are not usual customers. You will meet lot of local people and foreigners clients of the hotel. We were 4 (2 adults and 2 children). The meals were excellent with a very good "foie gras" to begin. The duck (magret et confit de carnard) was excellent with a large variety of vegetables. To close our pleasure, the vanilla ice-cream with meringue and chocolate was excellent. . The meals were large, perhaps too much. We had difficulties to finish the dessert. Final price: 80€ with 2 children menu, 1 menu 16€ (no starter), A menu 33€ and 2 glasses of Monbazillac Wine The only regret I have is the lack of "foie gras poelee" in the menu. It was my dream and was not there. My wife did not appreciate the Monbazillac wine but I do not concur with her. If you go to Padirac to see the Goufre, have a lunch or a dinner in this restaurant. All is there for the pleasure of your sense including tables outside but I will recommend you to book a table in the main room with a marvellous view on the Dordogne.