Amazing food. So flavorful and delicious. Definitely a highlight of my meals in Paris. I would go…read moreback in a heartbeat! The service was attentive and friendly. The two owners were there and were so kind! We were very well taken care of.

nicest hosts you could imagine. talked to us, got to know us, the made recommendations and…read morepersonalized our meals, let us sample a new cake not on the menu that was right from the oven. not to mention the food was amazing. so fresh. my mom said it was by far her favorite restaurant in paris.

I came here with a friend for dinner on a rainy Saturday evening in July 2021. We had made an 8 PM…read morereservation on Google, and arrived around 8:15. The restaurant was still empty at the time we got there and pretty much stayed that way the whole meal, as there was only 1 other table occupied the whole evening. My friend and I had picked this restaurant because the cuisine was quite different from a lot of the other restaurants we typically frequent in Paris (sushi, Thai, Italian, etc.) and we wanted to feel like we were taking a bit of a culinary voyage without actually leaving Paris. We were not disappointed! I ordered the sausage stew, which was very flavorful and hearty, perfect for the dismal weather that evening. My friend got a chicken curry, which she really enjoyed. In addition to mains, we ordered 1 appetizer each; I got the vegetable beignets and my friend got the cod fritters. I tried the cod fritters and ended up preferring them to my own appetizer, as they were really savory and flavorful. For dessert we ordered a banana flambé and a baked Alaska. These were probably the part of the meal we liked the least. The banana tasted too strongly if alcohol in the end, so my friend only found up nibbling a bit of it. The baked Alaska was less alcohol-tasting but overall seemed to be just a scoop of ice cream set briefly aflame. The server made an effort to keep the flames going for us to take pictures which was super sweet. The ambiance of the restaurant could have beeb improved; at the time we were there, the restaurant looked like it was half packed up, with boxes and chairs stacked in the middle if the dining area. It would probably be nicer to eat outside when the weather is nice. Overall, a cool place to get some unique cuisine in Paris.

If you have never had Mauritian cuisine, you are in for a treat…read more Le Mauritius - and the cognate Ile Reunion restaurants in the neighborhood, are some of the most interesting eating in Paris. * * * Mauritius is an African island nation in the Indian Ocean. Most of its historic trade patterns have been with India. The majority of the population is of mixed local-Indian descent. Not surprisingly, the cuisine is a mix of local and Indian descent. * * * Western colonialists installed sugar plantations on the island. This means the main local alcoholic beverage is rum. (Mauritius did not inherit India's distaste for alcoholic beverages.) Local artisanal rum is a thing. Infused rum is a thing. Rum drinks are absolutely fantastic. They do a coconut rum punch here that is an absolute world beater. The recipe is really simple. Take coconut milk. Mix with enough rum so it goes down easy. That means just a whole lot of rum. This is one of the sweetest and most potent alcoholic beverages you will ever have in your life. Bartender - bring me another thirty eight of those! * * * Mauritian food does a lot of beignets - which is their take on an Indian samosa. They also do a lot of hot sauces - which the Indians do too. The frying is wonderful regardless of what goes into your beignet. The sauces are to absolutely die for. The most unforgettable sauce is a standard one that you can make at home. Everyone makes this at home in Mauritius. They call it Piment but it is also Sauce Crazy. It is simply mashed up super-hot green chiles with mashed up green apple. You can add other stuff if you want - like salt or liquid. But the paste should be thick like horseradish. It should blow the top of your head off. It is INSANELY GOOD. Beignets that were already the stuff of legend went up to Valhalla with Piment Crazy on them. Rice and beans became a meal to remember forever with Piment Crazy on them. I was in heaven. * * * The main dish was a fish curry. It was mild but majorly majorly savory. It would have been absolutely terrific with Piment Crazy - and there was Piment Crazy in a bowl on my table. But the preparation straight out of the kitchen was too good to mess with. The accompaniment was rice and beans. The rice and beans DID get the sauce crazy. * * * Dessert was good here but would have been much much better in Mauritius itself. It was a coconut cake served with an English custard sauce. England was the last colonial power to rule over Mauritius. The British maintained slave plantations in Mauritius and were otherwise terrible overlords. But they did leave a tradition of English desserts as a modest and inadequate compensation. The coconut cake uses vast amounts of coconut. For a Global North setting - the coconut was not terrible. But anyone who has had fresh coconut just knocked off a tree in the tropics knows that coconuts put in a boat and shipped to Europe or the United States just aren't as good as the fresh local thing. I have had fresh coconut desserts in Brazil. Putting that amazing coconut in the Mauritian recipe with custard sauce And it would have been absolutely pure and unmitigated pleasure. * * * Still this was an utterly amazing meal. Five stars all the way and I want to go back. More so - I want to actually go to the Isle of Mauritius itself. The cooking at Paris's Le Mauritius is totally fantastic. Combine that level of amazing cooking with fresh tropical ingredients? I can't imagine food that would be any better. But if you are in Paris - Grab every opportunity you can to eat at Le Mauritius. You won't get food like this at home.

Best Mauritius cuisine restaurant in town. Do try their samosas. They are crispy and tasty. I tried…read morethe chicken briyani and it was different from the Indian briyani I used to get. Interesting cuisine, and do try this place if you are in the area.

La Charette Creole is more than just a really good restaurant in Paris...it's an experience. This…read moreis a restaurant run and staffed by people from Madagascar, Mauritius, and Reunion who should not be confused by Cajuns (who happen to be French speaking exiles in Louisiana from Eastern Canada). A basic history lesson (or perhaps Google) can provide a basic understanding of what "Creole" really means, which on a very basic level means the mix of European colonists, indigenous, and/or enslaved populations. . If what you're looking for deep fried gator tail, or gumbo, clearly you should not be eating here. The staff here are friendly and treat guests like family, the food is superb, the ambiance is totally unique, and when you mix it all together you have one of the most sublime dining experiences in Paris. The creole cooking here blends French, South Asian, African, and East Asian into a delectable melange that is a treat for the adventurous palate. Try the goat, gambas, curried chicken, spicy beef, shark, or pretty much anything on the menu! The food is flavorful and fresh, so there's really no bad choice. Save room for dessert though because the coconut and the passion fruit tarts are delicious. Also be warned that you will have to be patient because there are basically 4 people working the entire restaurant floor. This isn't necessarily a bad thing because for all the waiting you may have to do, you will be given loads and loads of complimentary drinks and fresh fruit, and be drawn into an impromptu dance session. One of the best dining experiences of my life!

Lovely Cozy and casual restaurant, we stumbled upon it on a Wednesday evening and am so happy we…read moredid! Food was delicious and very friendly service. Would definitely come back again!

From the owner: Plateaux repas, Cocktails, Buffets, Petits-déjeuners…read more Un repas professionnel à organiser ? une réunion d’équipe à animer ? un échange avec un collaborateur ? Un événement d’entreprise à célébrer ? un cocktail d’ entreprise, un buffet déjeunatoire, un pot de départ à organiser ? Faites confiance à l’entreprise Crior, Traiteur Entreprise depuis bientôt 50 ans avec 2 générations de traiteurs passionnés et de professionnels des évènements d’entreprise. Et plus de 1000 clients accompagnés avec passion

Great food , service and warmth. Spicy Mexican food and great sangria. The burrito verde was…read moreexcellent as were the nachos. Satisfied my need for some "American" food!!! Well done.

Stayed at an Airbnb across the street, came home one night and saw a Mexican restaurant in France!…read moreWe had to try it. Myself, my pregnant wife, son and mother were tired from a long day. Ate our meal which was ok, but there were some unsavory looking shady people around. While sitting there our backpack was stolen from under the table which had our passports. This nearly ruined our trip. Be very careful of this area. I asked the business for help and perhaps due to the language barrier they didn't seem to care. Or my other theory is they are in on it but I can't be 100% sure, but the culprits we believe stole it were just sitting there all night and hanging out with the 4 people running the place. I just have to remember that you reap what you sew and those responsible will pay in the end. Please be very very careful in this area. Don't let your bags out of your sight. We sat on the tables that were where our backs were to the outside as the door stays open while they are open. I used my backpack tracking device and it's last ping was while it was with us at the restaurant then it was gone. They must have searched the bag first, found it and broke it. They are very good at what they do.