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    Le Sâotico

    4.3 (55 reviews)
    PriceyFrench, Caterers
    Closed 9:30 am - 3:30 pm, 6:00 PM - 10:30 PM

    Services - Le Sâotico

    Allergy-friendly catering

    Catering

    Le Sâotico Photos

    LE SÂOTICO ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Le Sâotico

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    Reviews With Photos

    Tagliatelle with shrimp and roasted tomato
    Jared S.

    Bonjour! Found out about this place through online reviews and decided to check it out. When first ordering, the staff was very friendly and helpful in understanding the menu. After ordering drinks, the main waitress began to be overbearing about ordering more than we wanted and pressuring us beyond our hunger. Our food was tasty, yet the portions were small with little protein included in the pasta. After dinner, we were then pressured again to purchase a dessert and after persistent pursuit, we declined with discontent. We were then greeted with a lesson as to why our food was tasty? as well as being pressured to leave a non-customary tip on top of our bill. To end the experience off, the waitress then asked us to leave a positive online review to recommend to others. The interactions felt slightly in-genuine but was not a horrible experience. Good food but good enough for some off putting interactions and small portions?

    The salad
    Shonel G.

    This little gem is located in the Opera district of Paris. We noticed it was highly rated on YELP and decided to give it a try. This brings me to the reason I love this community. I've traveled to another country and was able to use the directions on Yelp to locate a great place near me. I was then able to use the directions to find it and then enjoy a great meal. I give this place five stars. One star for being moderately priced, another star for the friendly service, one star for an innovative menu items, yet another star for using all fresh ingredients, lastly I'm giving this place the last star for having a great atmosphere. I dined like a queen for a moderate price and for that I thank them. The staff was extremely friendly and was willing to make a substitution so I could take advantage of the lunch special. Each course was even more delicious then the one before it. Oh one more thing, the serving sizes were large enough to satisfy my american size appetite. The meal began with a salad of fresh garden vegetables lightly dressed and beautifully presented. Let me mention that the tomatoes tasted like they were freshly picked. It's a taste that you will almost not recognize if you are accustom to grocery store tomatoes. The greens were amazing crisp and I found it delightful to eat. The next course involved grilled fish with a curry coconut sauce, tucked under the filet was a mix of stir fired veggies. The sauce was so tasty we requested more bread so that we could enjoy every drop of the sauce.

    Salad of asparagus with ham.
    Seby I.

    On this trip to Paris, having confit de canard was high on my list and after a great deal of research, I decided to go to Le Sâotico. This lunch was magnificent. Located on rue de Rivoli, the decor inside is warm and inviting. The large space is filled with flowers and pictures and a bar in front as one enters. To begin my meal, I had a salad with asparagus and Serrano ham which was beautifully plated. This was refreshing and just enough before the main course arrived. The confit de canard arrived on a bed of sautéed diced potatoes. One bite of the duck and it was tender, packed with flavor and most importantly, greaseless. The potatoes! As I ate these cubes of wonder I almost cried out with joy as they were crisp on the exterior and meltingly tender inside. The duck paired with these superb potatoes were orgasmic. I was in heaven and didn't want to be brought back to earth. I had a glass of Chablis which made the flavors sing. A crème brûlée was my dessert of choice and the kind patron sent another one on the house which was kind of him. An espresso with petit fours ended this delicious lunch. Le Saotico is on my list for restaurants that I will visit again and again and derive the same pleasure when I eat their toothsome canard de confit. This is the stuff of dreams! Highly recommended.

    Fois gras served with a wine jelly sauce. Our first ever fois gras. The way it was prepared had us liking it much more than we expected.
    Alison B.

    Exquisite. We truly felt we had a French fine dining experience. Coming from a HUGE FOODIE this place is a treasure. It's what makes you appreciate French cuisine and cooking. We tried fois gras here and also lamb chops, oysters, scallops and dessert and all was prepared to excellent taste and texture. A MUST!!! Also, for travelers who are gluten free--the owner is celiac and her husband is the chef so she pointed out everything that was adaptable to gluten free, they took care of us and I (a sensitive celiac) did not get sick.

    Kenneth N.

    Another cozy but spacious restaurant, with nice music playing in background: I can get used to this lol Not sure if they knew we were tourists but she literally took the sandwich board to our table, to explain almost every entree, nice touch. Ended up tasting the duck confit, which was farmed so a bit different texture yet tasty, especially the potatoes, cooked in duck grease. Tuna steak cooked just right, a bit light on the sauce, came with rossitto, also nice. For applies, escargots and clams also recommended. Good service,owner came out to ask for updates lol. Encouraged us to stay longer as we were only table.

    Pork chops

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    10 years ago

    Of the dozen or so dinners we had in Paris, we thought that this was the best value for our money. Small and cozy atmosphere.

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    Le Sâotico Reviews in Other Languages

    Review Highlights - Le Sâotico

    A crème brûlée was my dessert of choice and the kind patron sent another one on the house which was kind of him.

    Mentioned in 3 reviews

    Read more highlights

    Sacrée Fleur - Cote de boeuf for 2 people portion

    Sacrée Fleur

    4.6(119 reviews)
    2.0 km18ème, Barbès/Goutte d'Or
    €€€

    Americans accustomed to our well marbled, sweeter and more tender corn-finished beef, may be a bit…read moreput off by the tougher texture of the French grass-fed beef. Throughout our trip from Provence, Basque Country and Paris, I joked that they must hate me for ordering my beef med b/c it was so much tougher compared to our beef. Anyway, it's just different. Our server spoke English fluently and was such a hoot...full of personality & joy. Per his recommendation, we ordered it med-rare b/c it continues cooking table side on the sizzling platter. We ate too much. It's a lot of food to split the cote de boeuf btn two. Comes with very good chubby fries and 3 sauces. TBH, I didn't love the sauces. Luckily we walked 6miles that day and skipped lunch. Started with a garden salad, but sadly we had no room for dessert. Reservations via email. We managed to get a 9pm reso, last minute, I bet due to a cancellation. They have 2seatings...6pm & 9pm.

    I was really excited for Sacrée Fleur and maybe hyped it too much in my mind. It was good but there…read morewas some room for improvement. Making a reservation isn't hard but you do need to email them and there's no online booking system. You also have to confirm again 1-2 days before. I understand they are small with a limited number of tables so that's fair and it seemed like everyone showed up even though they don't require a deposit. On a Friday night, it didn't appear there was much chance or walking in although there were like 2 open seats at what would have been a shared table. The menu is small and includes some typical French starters, steaks, 3 non steak entrees, cheeses, and dessert. All steaks come with potatoes, 3 sauces, salad. Service was a highlight. The waiter was personable and funny, had solid recommendations, and made sure leftovers were taken home. Also had a solid wine recommendation after asking some questions. They probably get a lot of people who don't speak French and they had no problem speaking English. The food- ordered a ribeye medium rare. The steak was so so charred on the outside and it almost ruined the whole thing. I really wish they would have charred it way less especially when it was ordered medium rare. There is seared and then there is burnt; this was sadly the latter. The steak itself was fine, honestly nowhere near the best meat I have had but the price is quite reasonable for how much you get. I would say the steak was maybe 6/10 for me, largely due to the cooking. The fries were phenomenal. Definitely a highlight and really tasty and with a great texture. Salad was good, pretty typical. I wanted to like the sauces more but found them just okay. The best by far for me was the blue cheese sauce but even this one I thought the flavors could have popped a little more. Atmosphere was fun, there were a few bigger groups (6-8 which is the biggest they accommodate) but it never got unreasonably loud. Overall I wanted to love it but was a bit disappointed even though the service and fries were both great.

    Photos
    Sacrée Fleur
    Sacrée Fleur - Sacree Fleu

    Sacree Fleu

    Sacrée Fleur - Bread

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    Bread

    Au Pied du Sacré Coeur - Daurade Royale

    Au Pied du Sacré Coeur

    4.3(176 reviews)
    2.2 kmMairie du 18e/Lamarck, 18ème
    €€

    My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

    The glaring problem here would be service and timing. Min was correct; we too waited about :40 for…read moreany food of any kind to show, and the restaurant on a Thursday was so not busy. That's not acceptable. The food, however, was. Hence my difficulty in giving one rating. Our 3 dishes tried were indeed solid. Generous servings of seafood in the bouillabaisse, and I have no qualms whatsoever with my cuise de grenouille and foie gras salads. Bread kept us alive. The free Cote du Rhône glass was appreciated for check-in! Our server had his head permanently at a 30 degree angle, staring at his mobile. Tis a shame. But he was friendly ( oh, and easy on the eyes). I liked the quiet location out of the chaotic fray, like up the street, with all its smoking and volume. PS This is lover's type of location. Even the dark end of the small street feels illicit!

    Photos
    Au Pied du Sacré Coeur - Assortiment de fromages

    Assortiment de fromages

    Au Pied du Sacré Coeur - Magret de canard

    Magret de canard

    Au Pied du Sacré Coeur - Entrecôte au Roquefort

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    Entrecôte au Roquefort

    Le Sâotico - french - Updated June 2026

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