Amazing food. So flavorful and delicious. Definitely a highlight of my meals in Paris. I would go…read moreback in a heartbeat! The service was attentive and friendly. The two owners were there and were so kind! We were very well taken care of.

nicest hosts you could imagine. talked to us, got to know us, the made recommendations and…read morepersonalized our meals, let us sample a new cake not on the menu that was right from the oven. not to mention the food was amazing. so fresh. my mom said it was by far her favorite restaurant in paris.

I came here with a friend for dinner on a rainy Saturday evening in July 2021. We had made an 8 PM…read morereservation on Google, and arrived around 8:15. The restaurant was still empty at the time we got there and pretty much stayed that way the whole meal, as there was only 1 other table occupied the whole evening. My friend and I had picked this restaurant because the cuisine was quite different from a lot of the other restaurants we typically frequent in Paris (sushi, Thai, Italian, etc.) and we wanted to feel like we were taking a bit of a culinary voyage without actually leaving Paris. We were not disappointed! I ordered the sausage stew, which was very flavorful and hearty, perfect for the dismal weather that evening. My friend got a chicken curry, which she really enjoyed. In addition to mains, we ordered 1 appetizer each; I got the vegetable beignets and my friend got the cod fritters. I tried the cod fritters and ended up preferring them to my own appetizer, as they were really savory and flavorful. For dessert we ordered a banana flambé and a baked Alaska. These were probably the part of the meal we liked the least. The banana tasted too strongly if alcohol in the end, so my friend only found up nibbling a bit of it. The baked Alaska was less alcohol-tasting but overall seemed to be just a scoop of ice cream set briefly aflame. The server made an effort to keep the flames going for us to take pictures which was super sweet. The ambiance of the restaurant could have beeb improved; at the time we were there, the restaurant looked like it was half packed up, with boxes and chairs stacked in the middle if the dining area. It would probably be nicer to eat outside when the weather is nice. Overall, a cool place to get some unique cuisine in Paris.

La Charette Creole is more than just a really good restaurant in Paris...it's an experience. This…read moreis a restaurant run and staffed by people from Madagascar, Mauritius, and Reunion who should not be confused by Cajuns (who happen to be French speaking exiles in Louisiana from Eastern Canada). A basic history lesson (or perhaps Google) can provide a basic understanding of what "Creole" really means, which on a very basic level means the mix of European colonists, indigenous, and/or enslaved populations. . If what you're looking for deep fried gator tail, or gumbo, clearly you should not be eating here. The staff here are friendly and treat guests like family, the food is superb, the ambiance is totally unique, and when you mix it all together you have one of the most sublime dining experiences in Paris. The creole cooking here blends French, South Asian, African, and East Asian into a delectable melange that is a treat for the adventurous palate. Try the goat, gambas, curried chicken, spicy beef, shark, or pretty much anything on the menu! The food is flavorful and fresh, so there's really no bad choice. Save room for dessert though because the coconut and the passion fruit tarts are delicious. Also be warned that you will have to be patient because there are basically 4 people working the entire restaurant floor. This isn't necessarily a bad thing because for all the waiting you may have to do, you will be given loads and loads of complimentary drinks and fresh fruit, and be drawn into an impromptu dance session. One of the best dining experiences of my life!

Lovely Cozy and casual restaurant, we stumbled upon it on a Wednesday evening and am so happy we…read moredid! Food was delicious and very friendly service. Would definitely come back again!

Tiny place in the Champs Elysées (you actually need to go rue du Colisée and enter in a shopping…read moregalery just on the Right and it's at the end of the gallery. They open at lunch time but you can also order food for parties and events. This is actually how I know them but I also went there for take away but also to have lunch with a friend. The menu change every day and it's really good. It's typical food from Mauritius (ile Maurice) and reunion island. It's excellent. I am a fan of rougail saucisses so each time they have this, this is what I eat. I am not a big fan of their samosas, so if you want a starter as part of the menu ok but it's not a must have. The menu with main starter and drink is at 15 euros. Good deal looking at the area and the quantity of food you get. And we don't often find this type of food so when I want something different from Chinese pasta or pizza, this is were I go and that how I travel I lunch to the over side of the world

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.