From the owner: Le choix de produits de qualité, les recettes d'autrefois et le savoir faire d'aujourd'hui pour…read morevous proposer des gâteaux savoureux. Les fruits s'adaptent au gré des saisons.

This is a great little bakery located right at the corner of Place Dumon. Their breads and pastries…read moreare top notch, the service is wonderful and as a bonus, they are open on Sundays! We love Nyla Rose!

From the owner: A family owned bakery serving Stockel creating desserts and cakes for Weddings, Birthdays and…read moreSpecial Occasions as home baked bread and fine pastries.

Maybe I'm spoilt, maybe it's because I'm American/British... but I was kind of disappointed with…read moreRob. Yes it has niche items that you can't find elsewhere. Yorkshire tea saved it from getting two stars. But is it 'The Destination' for your culinary needs? I bloody hope not. It was much the same size as our local Carrefour, with not much of a better selection. Yes the stuff maybe of a more 'gourmet' level. Yet it's much the same stuff. The wine... huge disappointment. There really is a better selection at any grocery store. Yes they had a few bottles of great wines, but with the boasting on their website. One would expect aisle upon aisle of choice. Not half an aisle. I'd go back for the niche item. Regular grocery shopping? Not on your nelly!

Wow! Truly a gourmet produce shopping experience that you get to experience here. And yes, it is…read moreabsolutely a hit to the wallet too, so be prepared. If you are from the US, think Whole Foods, but way more upmarket - almost maybe a better comparison would be Dean & DeLuca, cause similar to them, a lot of the food and drink here is curated as well. Case in point, the guys at the grocery store knew so much about produce I had never even seen before - a yellow dragonfruit! Crickets - chocolate covered and plain and in a dip! Chinese rhubarb! Citron Caviar!! BTW, that last one was a product of USA and I didn't even know that the US was a producer of this food item, let alone what the thing was! I was really super lucky that another Yelper, Hubert E. was accompanying us on our voyage of discovery around Rob's as he knew where the best stuff was kept, and since he is a local, was really helpful in explaining some food items that mum and I could not figure out what they were. Best of all, we ended up going on a day that a whole number of producers were showcasing their goods and so I tasted beautiful salmon (I don't know how I can ever buy Salmon from anywhere else again) to 4 different kinds of bee pollen, exquisite black truffle biscuits and amazing wine from the south of France. Yeah, totally can't wait to go back - next on my list, beside shopping of course, is to go eat at their restaurant upstairs!