We had a nice and reasonably priced meal in their outdoor patio…read more To try something new to us, we ordered the fried olives for the starter. The olives ( with sausage) were breaded, deep fried, and served on a bed of fried potato skin slivers. Delish! We also ordered gnocchi with cheese and radicchio, and a seafood pasta dish. All of the dishes were very good, and the service was excellent.

As the American daughter of a Roman man (who is an excellent cook), I have been eating excellent…read moreItalian/Roman dishes all of my life. When in Italy, it's hard to find a bad meal, however, near tourist attractions, not so hard. When having to choose the restaurants, I have a bit of anxiety because if my father doesn't approve of his meal, I won't hear the end of it. Needless to say, I chose this restaurant at the last second and it was AMAZING! We started with fried zucchini flowers and fried mozzarella balls (no photos) which came atop crispy French fries which was an EXCELLENT start! We ordered for mains: cannellone, fried baccalà, seafood salad, amatriciana pasta and carbonara pasta. Everything that came out was DELICIOUS and made to PERFECTION. For dessert we had lemon sorbet, prepared by the chef and it was the PERFECT ending to a PERFECT lunch on a 100 degree day in Tivoli!

The chicken in the Pollo coi Pepperoni had tough fatty spots & a small bone. The sauce was so-so…read more The bacon pasta dish was just ok. I was charged five euros for the "free" bread served without request. Overall, the most expensive & worst meal in our 5 days in Rome.

Going through all of Italy enjoying all the food this is been our best meal so far…read moreFrom Tuscany to Venice back through Rome Loved the Gnocchi, Cod and calamari xoxo

We found this hole in the wall place along an alleyway. that had a wonderful pranzo (lunch) for €8…read moreor €12 for Sabato (Saturday) and festivi (holidays). The food was delicious with freshly cooked food in the kitchen. The options ranged from pastas, vegetarian, to meat dishes that satisfy any eater. The owners and workers were very sweet and kind. I loved taking photos of their restaurant that had a nice outside patio in the alleyway. This was definitely one of the highlights of my 4 week trip in Italy.

What can you say about a restaurant that makes you feel at home and steers you to authentic Italian…read morecuisine without becoming a parody? To call this a 'Pizzeria" is to lose something in the American translation. It is NOT your typical Roman pizzeria, and it is certainly not your Orange, New Jersey one either. The real restaurant in below ground level, so don't be fooled by the outdoor seating. You want to go downstairs where the action is. Marcello was our waiter. A young man with an enormous knowledge of the the menu and a smile to match. He is the owner's 16 year old son and a delight. Home recipes (tripe, boar, etc.) make the sauces jump out at you. Don't miss this place.

Just went to naples and this place is serious competition for taste! Wow! Price, service,…read moreeverything is so good! Even the table bread.

From the owner: Il ristorante pizzeria Il Pergolato è a Tivoli. E' un rinomato locale dove potrete trascorrere…read moredelle piacevoli serate in compagnia. Ad un ambiente elegante e accogliente si accompagnano un'esperienza ventennale e una tradizione familiare da sempre attenta a soddisfare le esigenze della propria clientela. Sotto il segno della cucina tipica romana potrete assaporare un'ampia gamma di primi piatti come i Cecamariti e le Lingue delle suocere... tutti rigorosamente fatti in casa. Su prenotazione, anche a pranzo, potrete degustare dell'ottima Polenta con costine di maiale e salsicce, dal sapore unico: provare per credere! Per gli amanti della carne, poi, le specialità sono all'ordine del giorno: Tagliata e Filetto di carne argentina, Entrecôte danese,Black Angus irlandese,bisonte americano e black angus australiana tutta carne attentamente selezionata e accompagnata da una sapiente cottura alla griglia. Senza dimenticare, poi, la Carta dei Sali per un condimento davvero inimitabile. Il Pergolato ristorante di Tivoli è anche pizzeria. La pizza, a lievitazione naturale, è rigorosamente cotta nel forno a legna! Oltre 60 tipi, da quelle tradizionali alle più sofisticate come la Occhiolino, per metà calzone con ricotta e spinaci e per metà pizza. Assolutamente da non perdere anche i nostri pastellati: Bombolini (prosciutto, melanzana e mozzarella), Borragini (dal nome di erbe spontanee con ripieno di acciughe e mozzarelle) ,filetti di baccalà ,fiori di zucca ,supplì.ecc...

Beautiful setting in and outside. Service A. Food ok. Price…read morea bit high. But for me this place is over rated. Better at Angolino di Mirko.

We walked the .5 mile from the center to the restaurant and were greeted by unfriendly hosts. We…read morewere told we must have a reservation. The restaurant was EMPTY!! We were just two and asked if they knew of any other restaurants in the other. The rude host shrugged her shoulders and shook her head. Not one review nor any other information on Yelp says anything about reservations being required. We walked back to town and went where our tour guide took folks. They didn't want to help us either. Our tour guide did share the Tivoli people are very unfriendly. Unfortunately we felt it today.