This place was great! The food was excellent and being from out of town, the staff were so…read morewelcoming and friendly. I highly recommend and hope to be back sometime!

Pretty Small restaurant but quite busy during dinner time. Really nice staff. They have English…read moremenu Tried the shawarma which has beef and lamb. They gave me the chicken accidentally but was an easy fix. Chicken was a bit dry but the beef and lamb are much better with a little spicy taste Falafel is pretty moist. So far all the falafel we tried here are much better than the dry ones in US Kibbe is pretty good too but only 2 of them Also the owner gave us baklava for free. Who doesn't like a good crispy baklava. Price is good as well.

It was absolutely the best falafel I've ever had. The chef was friendly, and the food was…read moreunforgettably delicious. I can't wait to stop there tomorrow to get some Merguize and falafel wraps to take back on our trip to Maine.

This spot is the best for a shistaouk. Its scobsistent in…read moretaste and flavors. We ate there almost every night of the music festival in 2014. So I went bk 2020 September. Taste the same its the best and the owner is still doing it!!! Please support these little places. Its a difficult time right now and they need our support.

Nothing fancy here... just downright authentic Northern African flavors in a tourist part of town…read more Think "gyro" but fully wrapped in a role with yummy chicken, lamb, or other selections. The potatoes and wonderfully crisp... the slaw is unique in terms of how they are lightly pickled. Beats the so-so poutine fast food joint in the corner. Order at the counter and more or less seat yourself.

Food was v good Would have been better if the waitstaff…read morewasn't totally confused and unorganized Didnt know what they had or didn't, menu doesn't make sense Food brought at diff times

Interesting corner restaurant Filled with middle eastern…read moremusic Food is pretty legitimate Lamp shank is very tender. Meat just fall off Mini Couscous is kinda dry though Falafel is very moist. They toasted the wrap which gives a good crunch Price is around average here

Outstanding food, outstanding service, outstanding place. I…read morewish I didn't get so full so fast so I could've eaten more.

Located up a small road off of Rue Saint-Jean, the restaurant is but a small pocket…read more I came for the lamb couscous but apparently they don't serve that anymore (despite it still being on the menu). I opted for the prince's couscous which had lamb and chicken, she got the pastilla. We also got some Moroccan mint tea. The tea came out pretty sweet, like a southern sweet tea. But the mint was fresh and tasted great. Unfortunately, we had to suffer through some fairly loud and high-pitched Moroccan music while waiting on our food. I'm sad to report that my food was basically reheated leftovers. I heard the microwave door slamming and could tell my chicken was definitely reheated because it was dry, hard, and not warmed all the way through. The couscous itself was fresh but wasn't fluffy-- it had enough wetness to it that it just wasn't right. My wife got the pastilla, a new dish for her. It was probably the freshest-made item, but not her thing since it was basically ground chicken and parsley in a pastry dusted with cinnamon and almonds. The wife was our waitress and she was sweet. She spoke very little English, so her husband translated from the back of the restaurant. The husband running the restaurant was snapping green beans and dropped one, I watched as he picked it up off the floor and placed it into the bowl with the other beans. The issue for us is that he seemed to have very little care for his restaurant and his customers. In all, we would not return.

We were wandering around the old city of Quebec looking for someplace to enjoy a nice meal. We did…read morenot have any reservations but thought it would not be difficult to find a place on Sunday night. Boy, were we wrong!! After much aimless wandering around we found this place. It was definitely not on the list for tourists as it was only half full when we got there, and everyone but us were local (speaking French). We had not planned or even thought of a Moroccan restaurant while in Vieux Quebec but (spoiler) we were very glad we did! We ordered the mixed sampler for appetizer, and a couscous royal and lamb and artichoke tagine. The appetizer was excellent! A mixture of clearly homemade items, all of which were delicious without exception! The lamb tagine was excellent, as was the couscous. Both were hearty plates infused with subtle spices leading to an excellent result. Better than most places I have eaten in Morocco. Like most Moroccan restaurants, alcohol is not served. However, customers are welcome to bring their own. As for the main courses, both were outstanding! If you like Moroccan food, or want to try something different and delicious, this place is for you!! Very reasonably priced, intimate interior atmosphere, and highly personal service by the wife of Redouan the owner/chef, Khadija. Highly recommended!! 5/5.

Came here for lunch and it was delicious! We ordered the 4 salad plate and the shish touk plate…read more Good amount of food and great flavor at affordable prices! It's good to know there is a place that marries vegetables, protein and grains all in one plate! Highly recommend this place!

Their shish taouk-chicken, potatoes, bread, and salad was quite tasty, and I loved the warm pita…read morebread (ask for it!!). We enjoyed eating here while it was 0 degrees outside, haha.

My wife and I came in for a Sunday evening dinner after a long day of traveling. The restaurant was…read morenot crowded when we arrived. We were seated quickly and we had our pick of tables. While they were short staffed, our order was taken promptly and the food came out shortly thereafter. All of the food was excellent, would highly recommend the Fesenjan and the Koobideh. During our dinner (around 8 pm) music switched from recorded Farsi music to live piano. Having the live music really added to the ambiance of the place. Would highly recommend and will certainly be back!

Went with my family, ordered the shishlik and it was pretty burnt/overcooked. I believe they gave…read moreus an extra piece to make up for it when they brought it out but then we just had 6 pieces of burnt lamb. The other dishes we ordered were better. They also don't disclose that a service fee is already included in the bill when you pay, so the tip screen that pops up may lead you to think you're giving them a tip when really you're double-tipping. So make sure you know that ahead of time.

Food was excellent though a bit over priced for the portions but it has a Michelin honor so i can…read moresee the pricing. Great wine list, especially the champagne. Service people extremely knowledgeable about the food and the wine. Never have i had someone know intimitely about the wines i was deciding on and that really impressed me. All the food was prepared with precision. It was all perfect. We had oysters with a tomato ice of sorts and i really loved this. It was surprising simple and delicious. I will try to make at home. A dirty martini paired perfectly with it. Comte flan with morels rich and strikingly complimentary to the flan. Fried mushrooms in a type of rice flour tempura (maybe?) were good with the sauce. Looked like the sauce would be spicy but it was not. The star, though, was the beef tongue. If you are eating at this restaurant you probably already eat, and love, organ meats. If not, now is your chance because this is the tastiest, most tender piece of meat we've ever eaten. In a demi-glace sauce that was perfect. The pork belly and lobster was so good we ate it even though we were getting pretty full. Just so delicious, and, again, both lobster and pork so perfectly cooked and a perfectly made sauce as well. So we were so full after that we....... OF course we had dessert! All 3 items. A crueller with creme (anglaise?) sauce, a baked Alaska and a creme brulee with a few candied orange zests. I wish there were more zests! Just fab with that brulee. All 3 were fabulous but the creme brulee was my fave. All in all a great experience we won't forget and hopefully will return to at a later date.

Service and atmosphere was great, the staff were consistent in cleaning the tables and providing…read morewater/ new cutlery during our visit. The presentation of the food was probably the best part it felt like being in a art exhibit but you get to taste the art, I'd say that the food we ordered is definitely an acquired taste I prefer less sour/ bitter taste and I found that the dishes we ordered had a earthy flavour and the bitterness you get when eating a lemon/lime, is that a bad thing no I could understand why someone with a different taste would enjoy the dishes, overall happy with the experience but would try other dishes next time