What a lovely intimate restaurant. Mostly locals. Friendly service. Authentic food. This place is…read moreall about meat. We had appetizers of lardo, slices gossamer thin with toasted bread and wonderful salami. We followed that with penne with a sauce of ragu and artichokes and finished with thinly sliced steak and mushrooms. A bottle of Frescolbaldi Brunello de Montalcino and a couple of macchiatos rounded out our lovely two hour lunch.

We wanted a carnivorous lunch today so we searched for a meat place in Milan. Surprisingly there…read moreare many! A nice surprise actually, now I have my bookmarks full. Well we ended up choosing La Carbonaia and we were not left disappointed, or at least, not completely. The place is very small and characteristic, the grill is front and center with a display of costate fiorentine in front. I like the vibe. They bring a complimentary appetizer, mondeghili, typical Milanese fried meat balls, de-li-cious. I order a grigliata mista and the others order a fiorentina. The grigliata mista is kind of disappointing, especially the serving size. It's a very small plate with just three types of meats, I expected more quantity. It was very good, but not filling at all. The fiorentina was delicious, with some very tender pieces and other not so tender ones. Very rare, they don't even ask how you want it, that's the way you have to have it anyway, all in all a good experience.

We ended up sitting at their bar since at that time most restaurants had their kitchens closed (…read more15:30). Didn't expect much as part of the food court of a mall , but we were overwhelmed. We had a cullatello and burrata dish ( all ingredients finely chosen and very tasty), accompanied by soft foccaccia, and an Angus tagliata - top quality meat, perfect cooking , I'm really choosy about eating raw / half raw meat but that was really exquisite. All sprinkled by a fantastic Barolo ( Rocche Costamagna) that wasn't at all overpriced ( I loved that wine so much that I checked the detail price and find it to be just several bucks lower than the restaurant's price). I would love to come back here. Warmly recommended.

I have mixed feelings about this place, great ambiance, but very very loud. Food is hit or miss,…read moresome plates were outstanding, some so and so, and some really bad. The BBQ sauce on the pork ribs was awful and ruined the meat completely. The ribs themselves were very difficult to eat, and not"melt in your mouth" kind of ribs. The tartare was ok, but the truffles did not taste it smell of anything. The entrana was spectacular, very good. The nuestra provoleta, a slice of provola cheese grilled and melty, was fantastic. Service was great too. Prices too high for the quality overall. I don't think I'll be back.

Meat was ok. The meat was a 7 out of 10. We expected better. The empanadas were bad. The…read moreArgentinean wines were incredibly overpriced; the waitress was rude, pushy and always wanted to upsale our order. I would go again but would steer away from that waitress and overpriced items on the menu.

The hidden gem of Milano! Amazing Ossobuco! The owner and his wife were very accommodating of me…read morebeing a non-Italian English speaker. The wine recommendation was excellent. Another bonus was all the Ferrari memorabilia throughout the restaurant! La Carbonella will be my first stop for a meal next time in Milan. Grazie Mille!!!

Thoroughly enjoyed my meal. If you want an authentic experience, come and support this local…read morerestaurant. They have amazing photos on the wall with former Ferrari drivers. The owners are a cute old couple that really care about your experience. It was refreshing to experience something like this being in such a hustle and bustle city like Milan.

16-Apr-2026 - On August 5th, 2025, I visited Ribot Restaurant in Milano with my family, and we had…read morea very pleasant experience. From the moment we walked in, the restaurant made a strong impression. The interior was beautifully decorated, with many framed vintage photos on the walls that gave the place a warm and classic feeling. At the entrance, there was a display of dry-aged steaks, which immediately showed the restaurant's focus on high-quality meat. We started our meal with a fresh salad and a selection of dry cuts. The salad was crisp and very fresh, and the dry cuts were flavorful and nicely presented. It was a great way to begin the dinner. For the main course, I ordered a medium-rare entrecôte. It was cooked perfectly--tender, juicy, and full of flavor. You could really taste the quality of the meat. To drink, we had a Tuscan red wine, which paired wonderfully with the steak and made the meal even more enjoyable. The service was also excellent. The waiters were dressed very formally, which added to the elegant atmosphere of the restaurant. They were clearly experienced, very professional, and always ready to help with recommendations or questions. Overall, our dinner was memorable. Great food, excellent wine, a stylish interior, and professional service made it a wonderful evening for my family and me. I would happily return again.

It was the best service I have ever experienced in a restaurant; the customer care is incredible,…read moreyou truly feel right at home. I loved the food and the atmosphere so much that I kept coming back to Ribot Borguetti throughout my time in Milan. My son and I visited the city for a few days and were absolutely delighted with the place; we miss Ribot so much that we already want to go back to Italy. Thank you so much, Prince, for taking such good care of us.

Visited this steakhouse with a big group of friends and the service was excellent, usually it tends…read moreto lack when there's a big group but it was great! The ambiance was nice with not too loud music. Now, let's get to the food; the steaks were cooked perfectly. The empanadas are a must try! We had a few drinks which were also good and a bottle of wine. The only thing I would say I didn't know was the mash potatoes is actually sweet potato.

Ladies and Gentlemen! This is the real deal! Being from Tn and lived in San Antonio, Texas for…read moreseveral years! The Brisket is as close as you can get and better than most (95%) in the U.S!

Difficult to find as Baladin is no longer the name! The new name is Carlsberg. Huge restaurant with…read morea great Sports Bar atmosphere. Burgers were good not great but after eating Italian food for many days, ready for something different. Great beer selection and nice wine.

It's pretty hard to find a bar in Milan that serves Craft beer and looks to have good food. In need…read moreof some real food, I opted to have a burger in Italy. The burger, the surf and turf was good. Lots of crayfish bursting out. Overall, it was a decent burger but I'm not sure whether the beef or the fish was the star and thus the burger while tasted good didn't shine. What did shine were the chips/crisps. It's a large order to share and it tastes delicious. The beer though, was a good selection. One thing is I had to ask for the bar menu. Perhaps they just assumed I'd be happy with looking at the taps. The service, informative, polite, patient, though not overly friendly. I'd go again if not just for the beer and chips.

The ambiance was great. We went for my wife's birthday and was really impressed by the decor, the…read morelive music and the lighting was second to none. The food began with complimentary bread which was very buttery. Our drinks were pretty good as well. The star of the night was the main courses. We each ordered steaks with garlic butter. The cook of the steak as spot on. If ever in Italy, Try this out.

Came back to enjoy the beef sliders again. Still way better than the one here in Atl. The staff…read morealso gave really good nightclub recommendations.

If you like beef than this is the place for you!…read more I go without beef for about a month prior to a planned visit to Milan just so I can indulge and savor every bite. Trust me when I say, that's exactly what you will do! Located in the Brera section of Milan so you will enjoy a wonderful meal and then take a stroll among the side streets and enjoy all this amazing city has to offer!

La Filetteria Italiana is an incredible steakhouse in Milan's city center. Nestled in the busy…read morestreets, their waiters greet you with a warm and inviting smile, coupled with funny jokes and much enthusiasm. We weren't planning to dine here; however, our server won us over. She was very professional, spoke great English and gave amazing recommendations. We tried their amuse bouche (venison tartare), burrata, zebra, and beef filet. The venison tartare was delicious! My sister - a very picky eater - loved it! I was ecstatic, too. The burrata was good, not great though. The yellow tomato sauce added too much grassiness for my liking (maybe best for people who like crisp tomato flavors). The zebra was tasty - a bit gamy (to be expected). The regular beef steak was very tender. There's plenty of room outdoors and the feels quite secluded despite its central location. The outdoor location is quiet, and the seats are comfortable. Thank you for a great visit!

Went to this atypical Milanese restaurant on a Thursday night with a group. It was more reminiscent…read moreof a quiet Manhattan eatery with dim lighting & a classic, masculine but cool vibe. Service was excellent as the servers patiently explained all the exotic cuts & made good recommendations & were always attentive. We ordered 9 different meats to try which were all seasoned & cooked to perfection (mostly at a medium temp) & 3 different sides which were underwhelming. We were also oversold on the sauces. Desserts were decent too. (No-bake) Cheesecake is actually a tasting of 4 different toppings & the chocolate cake was served cold (no lava here). Prices were fair & menu was top quality. Would recommend making a res & expecting to circle the block a few times looking for parking, otherwise there's a garage at 5€/hr till midnight.