No parking, but can park across the street (BMO/Walmart) then walk over…read more Service and decor was meh. But pupusa and horchata was fire! Meat options and veggie options were available.

This is a cornerstone pupuseria they could definitely get a make over but i think the food speaks…read morefor the restaurant . Food was great. A short travel to El salvador , Pupusas were toasted to perfection. Salsa was abit spicy for my liking but the pupusas were good We got the plantain with sour cream and refried beans . Tasted great ! We went in for breakfast the breakfast was a choice of scrambled eggs or fried egg with a side of refried beans , platain sour cream , a block of fresh cheese , tortillas and your traditional coffee ! We alsobhad an Horchata . Ut was fresh but a bit too sweet . The lady taking our order was very polite and attentive, so service was super over all . ambience is low key latin Toronto restaurant. Remember you are going fornthe food ! The Vibe was great with salvadorean cumbias !

What a wonderful surprise!…read more Being an unclaimed business with only one review, there were questions about whether or not this would be successful or worthwhile. The process of ordering felt strange. I thank the previous reviewer who recommended going to the Facebook page for more information. https://www.facebook.com/profile.php?id=100063964563481&mibextid=ZbWKwL I reached out via WhatsApp and asked what was available to order & how this process works. Roberto was SUPER nice, talking me through the process of ordering, payment (via Zelle, Venmo, or CashApp), and pickup. My options for yesterday were seven different pupusas: Chicharrón y queso (pork and cheese), Revueltas (mix: pork, beans, cheese), Frijol y queso (beans and cheese), Solo de queso (only cheese), Camarón y queso (shrimp and cheese), Loroco y queso (Loroco and cheese), and Jalapeño y queso (Jalapeño and cheese). My friend doesn't like shrimp, but I ordered 2 of each anyway LOL We shared the rest and ate our fill - with leftovers to spare! I wasn't sure what Loroco was, so I even learned something new... According to preparedcooks.com, Loroco is a green unopened flower bud. It is quite popular for its use in sauces, stews, and soups. The flower comes from a herbaceous vine known as Fernaldia pandurata, and you can find between 8 and 18 flowers on each plant. Loroco has a very distinctive taste. It tastes like most greens but combined with overtones of nuts. It has an earthy-artichoke flavor to accompany the overtones of nuts. The taste of loroco is best described as a cross between squash and mild broccoli. My friend & I were both pleasantly surprised by the light flavor. We were given a fresh & delicious side to top our pupusas with called curtido. According to TastesBetterFromScratch.com, Curtido is a Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, oregano, and vinegar. House of Pupusas makes their curtido with pickled jalapeños instead of onion - delightful! We also were treated to salsa roja, made with tomatoes, onion, jalapeño, and garlic. The salsa roja was thinner than I expected - more like gazpacho than a traditional salsa - but super tasty just the same. I've only got one photo to show you, because we were so busy "oohing", "aahing", and shoveling all the food into our faces - after deciding which pupusa to try first. While this is my first try of pupusas, I recently also tried an arepa for the first time. Arepas are thick pockets of masa and MUCH heavier than a pupusa. I think I prefer a pupusa because you have a more even distribution of filling to "pocket". The only caveat to this amazing place is that there's no eat-in option. They offer takeaway or delivery. I chose to pick up my order so we could enjoy our meal by the Outer Harbor. Other than loud seagulls and a bit of a breeze, we had the BEST food and a wonderful time catching up. I'm excited to see House of Pupusas grow and flourish. Perhaps they'll open a food truck in the near future. If they do, I'll be first in line ready to tackle another order of EVERYTHING.

We were looking for this place but I believe the address is not right it actually took us to a…read moreresidential really sad we tried to call several time but never answered so sad we love pupupusas

F'ing amazing. Hidden gem. We tried a little bit from every corner of the menu and zero…read moredisappointment.

I ordered takeout tonight from The Guanaquita. I found them through online searching and their…read morephotos and menu looked amazing! Since I had never been before I wanted to get the combination plate. I opted for a pupusa, 2 tacos, and an enchilada. For each, I just asked for whichever filling/meat was most popular and what the restaurant would recommend which was the pork. The tacos have two options for topping and I went for #1 which was lettuce, pico de gallo, cilantro, sour cream, and avocado (a thin guacamole rather than pieces). The tacos were good. They looked even better. They came with 2 tortillas each so it was sturdy enough to hold the fillings. The pupusa was nice but not my favourite. I ended up dipping it in the hot salsa and it was nicer. My absolute favourite was the enchilada. It was not what you would expect of a Mexican enchilada, but is instead a Salvadoran enchilada which is very similar to a tostada. That was great! Overall, the food was good. I'd love to return to dine in person because I think it would be amazing in person. Usually takeout is never the same. Hopefully once the lockdown ends I can return and have an even better experience!

My Mexican friend decided to bring us here after a long day. Although there are other items other…read morethan pupusas, thats what we're here for and its quite a delight to see the service staff speak both spanish and english. We put in an order for Chicharon appetizer, bean and pork cheese pupusas. There is a side of garnishes, mild and hot sauce which we were recommended to try both. The pupusas were good, with the pork one standing out just a bit more in taste, but I wouldn't recommend the bean one (and neither do the locals). The Chicharon fried pork belly with nachos were great and a must have as a shareable appetizer with friends.

A typical Latin American restaurant on the outside with crazy flavour in their food. The restaurant…read moreis filled with simple chair and table arrangements serving up El Salvadorian food. Both the food and the beverages were loka! Would be a regular if I lived closer. Pupusa - Beans with cheese - The pupusas are served with a coleslaw of sorts (yellowish, not creamy), a tomato based sauce and a hot sauce. Each of these sauces come very flavourful but together mix well to bring out the flavours of the pupusas. Ultimately, will have to play around to figure out which ratio works best for you. The beans and cheese pupusa was tasty, the two textures blended well and was augmented by the salsas. I only wished the pupusa exterior was crispier. Pupusa - Pork with cheese - In contrast to the beans and cheese pupusa, these were more crispy. Probably because the oils released from the pork made it crisp up a bit more. Unfortunately, I didn't like this one as much because it lacked the creaminess that came from the beans. Might have to try the supreme flavour to get the three fillings. Platano con crema - Perfectly caramelized plantains! I am not a sour cream person, so I skipped the cream, but the plantains by themselves were soft and delicious. Yuca con chicharron - Yuca fries are my favourite form of fries; slightly sweet, fluffy inside and crispy outside. These yuca fries had all these characteristics! Unfortunately, the chicharron was over fried, resulting in chewy, dry pieces of pork. Tamarindo - Lots of tangy tamarind flavour and served in a huge cup. Works well to cut the more fatty and oily foods like fries or the pork Pupusas. Horchata - Milky roasted rice drink was delicious as well. It had lots of roasted rice flavour, but it was also a bit too sweet for myself. Would still recommend to try.

I always order on Uber Eats very often (sometimes twice a week). Their chicharrón nachos are…read moreamazing no complains. The restaurant and service is great.

Sopa de res and pupusas are great . We came from Houston visiting for the World Cup and am glad I…read morefound them

Delicious Pupusa made hot and fresh, with the cabbage slaw ordered the pork came with a small hot…read moresauce. Small store with about 10 tables, some outdoor seating as well. 1 step up to get into the front door not as acessible. Taste excellent would come back to try other items and affordable prices! Definitely worth it to check out!!

The food isn't bad I will give them that, it's surprisingly expensive for such small portions…read more.. that being said the food is not bad BUT it does not travel well. Try not ti order the food eat it in the restaurant instead. The waitress is great and very sweet, she always makes sure the food and ambience is up to par. The music is very enjoyable. I only started going there a lot these last few months. The staff is small but officient the three of them work like a well oiled machine, if you are looking for something quick this is the place to be. HOWEVER the reason I am leaving such a poor rating is because the washroom NEVER works it is always out of survive and when it does it smells if not bad awful. The blue dye on the paper used on the plates and the cabbage comes off on the food that can't be safe. Not only that but most of the time when you make a complaint or a comment nothing changes. The boss is great but has not been in for about 2 months and although he's a great guy but we can really tell how much more relaxed the staff is and sometimes how much better they work together without him there... anyways the food is pretty good do as you please with this information.

Oh my!! I swear abuelita was in the kitchen cooking. We were a party of 13 and the food came out…read morefresh and piping hot. We ordered tacos, pupusas, mixto plato, quesadillas. For drinks we ordered fruit salad, tamarindo and horchata. I've had pupusas and food in El Salvador and I must say the pupusas were the best I ever had. The steak, chicken and shrimp were seasoned to perfection. We kept trying by each others food because it was so good. I will definitely go back everytime we're in the Toronto area.

I came here for Salvadoran Pupusas, a special flatbread dish made with corn flour, stuffed with…read moreingredients and originating from El Salvador. The cuisine is a mixture of indigenous and colonial Spanish influences. Pupusas are made to order with your pick of fillings: cheese, chicken and cheese, pork and cheese, beans and cheese, pork, beans and cheese, or even a custom Pupusa with your pick of 4 to 6 toppings, typically served with a type of pickled cabbage, carrot, onions / curtido and sauce / salsa roja. They really are delicious. They serve tacos of all types - beef; steak; chicken, shrimp with beef; cheese with pork; cheese, pork with beans. Tacos can be served alone as an appetizer or served as an entrée full meal with rice, salad, avocado, plantains, beans and tortilla. In addition to tacos they have enchiladas, burritos, quesadillas, tamales, empanadas, french fries, shrimp ceviche, drinks and desserts. Good food prepared by good people!