An amazing, unexpected meal…read more
We didn't even have a reservation, but somehow got super lucky just walking in. My friend who made our itinerary had this place on the list of places to eat at, but we didn't have a resy so we didn't have our hopes up. It was fairly late when we walked by. I saw a pretty big crowd outside, shockingly mostly Americans. We put our name in and less than 5 mins later we got seated - ahead of people who were there before us.
They led us to a sorta corner table, overlooking the kitchen. We got to watch the talented chefs do work all night. The smells coming from the kitchen honestly got me feeling wild thoughts. Like damn.
For some reason we all decided to do a la carte. Maybe because it was late. Someone got risotto, I got the pork chop and the other got lamb. We all loved what we got, but agreed that mine was the best.
This is the kind of place that would be my go to spot if I lived here. Awesome vibes, innovative food and overall great atmosphere