I went for the local cuisine, I can't really say anything about the burger and sandwich options or…read morethe cocktails but the seafood I had was freshly cooked and the ingredients were good. The way of cooking them in as excellent, very crispy and fresh batter on the fried squid, the octopus on the grill was also okay. The shrimp al ajillo was good but it definitely lacked some salt, which was the case with all the foods. That's why only 4 stars. Try the tapas.

We were looking for a place to have some cocktails with a nice view of the sea, but every place we…read morewalked past was already packed. This place had nice seats facing the sea so we took the bait and ordered some drinks. They have plenty of cocktails to choose from, all reasonably priced (most are €6, some are €8). We had a strawberry mojito which was pretty good, and a Singapore Sling which was kind of dissapointing. It was a huuuge glass but I felt like I was drinking some watered-down strawberry syrup, barely any taste of gin. So after this I figured I'd try one more, and went for the Zombie because I kind of felt like feeling like one the next morning. Rum, triple sec, rum 80%, this should do the trick, I figured. But, meh. Still tasted like the syrup you'd give to your kids (but don't though, really). I thought maybe I'm just such a hard core cocktail connoisseur and I've become immune.. But the lady sitting near us seemed to have the same complaint and actually sent her mojito back cause it wasn't good enough. Also, they play terrible old soft rock music that will kill any party mood instantly (who wants to get drunk to Bryan Adams really?) sooo I'd skip this place and go for a 'trendier' bar next time.

Everything went well, a superb experience by accomplished, professional and courteous staff. The…read morefood was fantastic, served with perfect timing. Already booked to return this Sunday. After a terrible and most embarrassing experience at The Ugly Duckling, this is definitely our no1 go to place. Amazing !!!

Cute place with great ambience…read more MUST HAVES: Mushroom in garlic sauce. A basic Spanish dish that is really difficult to mess up. Here the mushroom is cooked to the right texture with crispy garlic and a tiny bit of chili. SOLID: Goat confit: We tried the recommendation of the waitress and the goat meat was super tender - worth trying this specialty of the island. The preparation was closest to a very tender version of confit, with the meat falling off the bones. Both desserts (coulant chocolate and tiramisu) were good. I liked the former more than the latter. The tiramisu was not as moist as I would prefer. SKIP; grilled octopus: super soft on one end without too much scorching - didn't like it that much. We also tried a rioja from Ribera del duero (emilio...) for 38 euros and it was excellent. Well balanced. Not overwhelmingly full body and aggressive.

Very nice people, always helpful and polite. We tried gambas, steak and iberico from their grill,…read morewe were very happy with the quality and the presentation of the food. The local ambient feels honest, the waiters are very nice. It was a good choice, any time again!

I don't have the words to describe just how good the food was. I got the fillet with pepper sauce…read moreand it was divine. The staff is very nice and friendly. Definitely recommend and I'll come here again next time I'm in Fuerteventura

Absolutely amazing dining experience. Ramón is incredibly charming and made sure that our dining…read moreexperience was first class. He told us this is a Bodega, meaning all of the plates are tapas, there's no coffee or paella, and there's no TV or WiFi so talk to each other! He said that the tapas tasting menu (18€ pp) would feature a full variety of dishes and if we didn't like anything he'd replace it without question. That wasn't necessary as Ramón and the other waiter brought out plate after plate of shrimp, pork, sausages, potatoes, and a huge variety of local delicacies. He explained the origin of each dish and what regions they hail from. We drank excellent wine and enjoyed the banter with Ramón about the food, the ambience, and our trip. It is one of the best dining experiences I've ever had. Reservations required! And they are closed on Saturdays.

Our friend recommend us this Tapas Bar as we were last evening in Morro Jable. We couldn't get…read morebetter tip. Ramon was a perfect company with warm welcome and explain us everything. We choose tapas selections without fish and Ramon pick and bring us really delicious food. As far as I can remember it was 6 courses of very tasty tapas. Also wine was perfect we choose Spanish wine from Rioja. I can recommend this Tapas Bar to everyone who visit Morro Jable. Don't forget to book table in advance.

Good Canarian Cuisine. Waiters were quick and one did speak English. Their special is baby goat in…read moredifferent styles. A Furteventura resident suggested to go there.

It is an amazing authentic Spanish seafood centre. From the boat to your table. Menus available in…read morethe main languages. Enough parking. Caring staff. Supreme flavour, we tried "Paella" and honestly, we were craving for more. You need to be aware that "Paella" takes one hour to be ready. However, the selection of appetizers will appease your waiting with benefits... A must in the whole island