We went for dinner. The place was packed and for good reason. We had perfectly cooked medium rare…read moresteaks washed down with red wine. The menu is varied and the pizzas and pastas looked lovely as well. Service is with a smile, and all spoke English which was appreciated. Would go back.

I only went in for breakfast but left thinking wow, what a great start to the day! I opted for a…read morefull English breakfast and every morsel exploded with flavour in my mouth. Garlic, herbs and all the food was cooked to perfection and I'm fussy about my runny eggs!! All washed down with a perfect cuppa. Sat outside in a quiet side street, soaking up the sun. Oh, pure bliss. For locals, they sure know how to please us Brits, I was well impressed. Mamma Mia (or should I say, La Mamma)....

We came here on the recommendation of the lonely Planet. We were not disappointed. This restaurant…read moreis known for its fresh fish. To that end we shared the mixed fish platters. They were enormous. Sea bream, salmon, mussels, sea bass, King prawns, squid. Grilled to perfection. We ordered sides of Canarian potatoes (best in the island) cheese and Salads. There was complimentary bread with potent garlic aioli given to start. There was a small wine menu. We had the Albariño. It was crisp and delicious. Our male friend had the fillet steak with chips and was equally content. He had a fantastic bottle of Ribera del duero. There was absolutely no room left for dessert. Really Friendly staff. Nice atmosphere. I would do back in a minute! PS they do not accept credit cards.

Best Paella ever, served by the shortest skirts or rather.. no skirts at all. Anyway, all you're…read moresenses will be pleased, go there. It's that simple ;) Rate it as you like, over all I'll go there another time for sure

Everything went well, a superb experience by accomplished, professional and courteous staff. The…read morefood was fantastic, served with perfect timing. Already booked to return this Sunday. After a terrible and most embarrassing experience at The Ugly Duckling, this is definitely our no1 go to place. Amazing !!!

Cute place with great ambience…read more MUST HAVES: Mushroom in garlic sauce. A basic Spanish dish that is really difficult to mess up. Here the mushroom is cooked to the right texture with crispy garlic and a tiny bit of chili. SOLID: Goat confit: We tried the recommendation of the waitress and the goat meat was super tender - worth trying this specialty of the island. The preparation was closest to a very tender version of confit, with the meat falling off the bones. Both desserts (coulant chocolate and tiramisu) were good. I liked the former more than the latter. The tiramisu was not as moist as I would prefer. SKIP; grilled octopus: super soft on one end without too much scorching - didn't like it that much. We also tried a rioja from Ribera del duero (emilio...) for 38 euros and it was excellent. Well balanced. Not overwhelmingly full body and aggressive.

It's the 4th time we come here in 2 months and we will keep coming . It's a "repeat" over and over…read moreagain when you are craving that special dish for Friday nigh (Secreto Iberico) and you wish to be surprised by the "specials of the day" as starters (28.02.2020: Zamburiñas a la plancha and Vieiras). Today we finished with a Polvito Uruguayo Delicious Staff: simply 5 starts!

Very nice place. True Spanish kitchen (for paella we were waiting almost an hour), friendly…read moreservice, and reasonable prices. Free wifi and snacks before the main course. I don't understand only the price of 12 euros per liter of sangria worth 1/4 of that price.

I have been having a love affair with La Factoria now for 14 years,it was the first place I went to…read morefor a meal on my very first trip to Fuerteventura back in 1998. We go there now on the first night every time we holiday there,you could say it has become a bit of a tradition. And although I have been there about 12 times I always plump for the same thing (Boring I know,but so what)..I used to have meatballs in a marinara sauce to start,and a pizza chef de cuisine for my main.In the last few years I have forgone the meatballs in favour of garlic bread because they are very filling and I was always left struggling to eat my pizza. The pizza chef de cuisine is perfect in every way for what I want a pizza to do,it is basically a very,very thin base,with only a thin slathering of tomato sauce then topped with cream and panchetta.It really has to be eaten to be believed! Ange varies her choices more than I do,over the years she has tried the meats and cheese starter,the sizzling prawns in garlic,the pizza arrabiata and the pizza I don't kiss you any more (Tuna+onions) to name but a few. As you can probably tell from the amount of times we have eaten there we have never had a bad meal,and I doubt we ever will.It also helps that it is next door to both Agua and Mojito,brilliant for a post meal cocktail. The last meal on earth part of my profile says "La Factoria,Fuerteventura" and that's where i'll leave that.......

I will qualify this by saying the rating is due to customer service rather than the food. We…read morewaited for over 30 minutes to make an order and even saw people leaving as they were ignored as the restaurant became more and more busy. The gentleman who worked there was very charming but he just couldn't handle everyone, and the girl basically just put her head down and ignored all but those in a small area. The food was very good. We enjoyed the pizzas we had. And we wanted to try the 'talked up' tiramisu but they ran out. We're probably get takeaway from here, or eat there early in the evening, but not when it's busy.

Simply the best kept secret in Corralejo. In beautiful, cool surroundings the chef creates gems of…read morefresh food. The atmosphere is elegant, yet relaxed. Open to non-residents of the Bahiazul complex. Breakfast is a buffet for 6 Euros (all you can eat). Lunch specials - 3 courses including drink 10 Euros. It is a unique experience in Corralejo. There is also a small bar. Staff & owner are a delight.

Pretty good restaurant in the really pretty village of Playa Quemada! What a gorgeous place,…read moretraditional fishing village with only a Main Street and just a few small restaurants right on the edge of the sea front pebbled beach, in fact today was so blustery, it felt like the tide might wash you out to sea as you sat on your chair! 7 Islas is a really traditional style restaurant, no fuss, no tablecloths, painted wooden tables and chairs! As with the other restaurants they specialise in seafood. However, on this occasion I had a very humble brunch of scrambled eggs and local smoked salmon, with a cafe con leche, very creamy and delicious...perfectly satisfying after the long walk along the breathtaking coastal route from Puerto Calero! Friendly and efficient staff, very welcoming place.

Best original food we ate on the island. Very friendly staff as wel! Worth 14/20 gault milleau for…read moreme. Tapas were very fresh and not that small.