Very nice and cozy restaurant located in a small village across the Mont Blanc…read more We had our dinner during a summer night in the beautiful porch. The Menu offers meat, seafood and pizza as well. Very good price/quality ratio, considering dimension of portions and freshness of products. We definitely suggest it and we will be back as soon as possible.

We stumbled upon this place by accident. We were hiking nearby and decided to check out the town…read moreof Morgex. After wandering through town, we decided to get something to drink and a snack. We saw this place down a narrow street off the main street and it had outside seating and was pretty crowded. There were a lot of hikers sitting outside. We just had beer and bruschetta and it was wonderful. After our afternoon hike we returned for dinner, as we were anxious to try the pizza we had noticed others eating at lunch. We started with wine and a tomato salad. The tomatoes tasted like they were picked an hour earlier. Next, we had the Pizza Diavolo (tomato, mozarella, hot salami and oregano). The pizza was amazing! The crust is thin and crispy, but not too thin. It's baked in a wood-fired oven. Everyone there was very friendly to us even though it was not a tourist place. It was all locals; we were they only tourists.

Delicious, great deal! Appetizer, starter and dessert for less than $25/per person. Had the…read moresphagetti Bolognese for the appetizer and the veal cutlet with fontina bread for the entree. My friends and I absolutely loved it. The wine was amazing and affordable and the service was great! Do not skip this restaurant on your visit!

From the owner: Ristorante tipico valdostano. Si possono gustare anche la…read moreraclette, pierrade, fondute, tartiflette.

So this place is pretty well known amongst the locals. Those in the know, understand that you need…read moreto order the "menu" which today was €45. It's a multi-course collection of food that is as fabulous as it is fascinating. Here is the only advice I can give you: DON'T EAT TOO MUCH OF THE AMAZING APPETIZER COURSE!!! The tray of sausage that they bring out is gargantuan and you can have as much as you want (that's where you will suffer if you over do it). Understand that there's a cold appetizer course and a hot appetizer course. Then the two main courses (pasta and meat) comes along and you really start to grasp that you're in trouble since there's still fruit, cheese, and dessert. Be warned, language may be an issue. I speak French, German, and English and was offered Italian, Italian, and Italian. Just go with the flow and enjoy the adventure - I promise you that it'll all be worth it.

Okay...I'm dating myself and went to this restaurant in the late 70's. It was one of the most fun…read moreand memorable dining experiences I have ever had. Good thing was that we went to Chamonix to ski and hope all the calories burned off! This is a dining experience second to none and all I can say is go hungry! Excellent food, reasonable price, great service and worth every penny. Enjoy!

Our meal was perfect from start to finish. We had a burrata tomato starter and also had the…read moreagnolotti as well as chickpea entree and the wonderful meringue to end the meal. Service was impeccable, divine ambiance and I couldn't recommend enough for lunch (or dinner).

Amazing ambience but it was hot inside the restaurant at night in June. Waiter did not expect us to…read moreknow our vino so initial recommendation was not ok. Food was delicious. Know what you want and it will be a great experience. Do not go by recommendations.

Very delicious Italian food like homemade, excellent service and nice typical Italian decorating…read more We left like a family.