The line for the sandwiches was pretty long throughout the day, so we were excited to try it. They…read morehave this giant block of cheese that they scoop from and layer onto the sandwich. We got the Raclette with Jambon Blanc and the Raclette with Diot, and the Diot was definitely the better choice. You can choose four free toppings, and the sandwiches are super flavorful, warm, and fresh!

Great raclette sandwiches! Who doesn't love melted cheese smothered on a baguette? After biking…read morearound the lake this was an extra special treat. The lady behind the counter was very nice and spoke English when she heard my sad attempt at ordering a sandwich in French. She even wrapped it in foil so I could take it somewhere else to eat.

There are sandwiches. There are great sandwiches. And then…read morethere's Master Sandwich in Turin--where Paulo, a man who speaks six languages and somehow makes each one taste like bread and glory, presides over his counter like a god in an apron. This place isn't a shop. It's a shrine. You don't wander in--you make the pilgrimage. The air smells like toasted bread and cured meats, and somewhere behind it all is Paulo, building another small miracle with his hands. He's not slapping ingredients together; he's conducting an orchestra. The bread is percussion, the cheese is strings, the meat is brass, and the sauces... they're the slow, smoky notes that stay with you long after you've walked out the door. I came to Turin for just a few days. I left with the taste of this place burned into my memory like a favorite song. Two sandwiches--different beasts entirely--and Paulo wanted my honest verdict on both. That's not ego. That's the hunger of a man who knows the craft isn't just about being great once--it's about being great every damn time. The bread shatters just enough to let the fillings take over. The flavors aren't just balanced--they're in conversation with each other. And the sauces? They haunt you, the way a great meal should. If there's a heaven for sandwiches, Paulo is there already--smiling, knife in hand, sliding something across the counter that will ruin every other sandwich you've ever known.

I didn't expect much from the tiny Lorrie's sandwich shop with three stools, but the sandwiches are…read moregreat, the owner and the other sandwich chef were amazing, and it's a great value. The owner speaks Italian (of course), French, Spanish, and English, and when he's not serving the massive number of people strolling in, he's great to talk to. The sandwiches were only €6.5. And's they were so co l good, we came back the our last day in town to have one for the road. You can tell, they love to cook and love people. I hope to come back to Torino just for these sandwiches.

The scent of freshly baked bread is intoxicating and the moment that it is released into the air is…read morestark, brief and disappears momentarily. Le Gourmand is a place that will not serve a sandwich if the bread is not the freshest. It is an environment where guests can forget the global food chain of freezing bread, preserving it through chemical additions and transporting across continents. There is a different reality and this is exactly where to experience it. Coming in early is probably not a bad idea to ensure that the bread is actually available to make a sandwich, because the chef will refuse to serve otherwise. The vegetable and avocado sandwich is succulent, crispy and bursting with freshest flavors. As the snow falls outside or the sun reflects on summer stones lining the streets of Zermatt, sitting next to the window and enjoying this carefully crafted food is an experience that is cozy, relaxing and without a doubt, memorable.

Very well put together cafe, small little touches that make a warm and cozy place to eat on a snowy…read moremorning. Opens early for the surroundings, 9am. Strong black coffee for an American palate...

Great selection of fresh sandwiches. Prepared in front of you according to your specifications!…read moreDelicious!

I did a little research before my trip to Annecy and Tete de Cochon was very highly rated so I…read morewanted to check them out. The interior is small but feels very inviting. A big part of the reason why is the staff. They were so warm and welcoming when I arrived. I got one of the sandwiches on focaccia bread which came with a side salad. The sandwich was good as was the salad and with the size of it I was able to get two meals out of it. For 15 euros that felt like a pretty good deal. Overall, I'd recommend checking them out.

The food was amazing and the servers were very kind. I had an open faced sandwich called Tartin…read more'flette it had potatoes and raclette as well as bacon. Very tasty.

If you're looking for a great selection of amazing Italian sandwiches, head over here and you'll be…read more100% satisfied!!! We picked two different sandwiches and both were so flavorful and the bread was warm with a thin crusty exterior, we ordered the superior size and decided not to share and are glad we did. My sandwich had mortadella, fried eggplant, pesto, burrata and I could definitely go back tomorrow for another one ...sooo good!

Awesome little spot to eat, food was amazing and reasonably priced…read more My wife can be picky with her food due to food allergies and I asked them to make a salad they didn't have on the menu and it turned out absolutely amazing. Note there is only a tiny counter inside so difficult to eat indoors if you have a big party, but to take away or eat on their beautiful patio outside it is fantastic place.

From the owner: Nous vous proposons une carte variée et de qualité. Tout est fait maison : burgers, sandwich, en…read morepassant par les crêpes, salades, fish & chips et bien d'autres choses encore !

We stopped by several times. Food was always fresh and delicious. The staff were always helpful,…read moreand the atmosphere was always friendly and welcoming. An absolute stop for anyone visiting Annecy.

Good place for sandwiches and baked goods and a nice place to sit and watch people passing by. They…read morehave a good selection of foods inside and stay open during some of the afternoon hours after 2 when other places are closed until dinner. Good prices too.

Very friendly. Good ambiance…read more Very good coffee I like it to be there I go allways there when I am in holliday. The ambiance is so quietly and friendly that I go there every day in hollydays.

I have been here several times as it is conveniently located across the street from the train…read morestation and one of the few places open on a Sunday afternoon for a late lunch. The inside is naturally lighted by the large windows surrounding this restaurant. At the back there are some comfortable over-sized leather chairs to sit at. When we entered we had to wipe down our own table and chairs even though it was 2pm on a Sunday and mostly empty. While not dirty, it was not 100% wiped down. While the kitchen is closed at 2:00pm, you can still select one of their many sandwiches to eat either cold or hot. It just means you cannot order any of their pasta or pizzas from their menu. There were two people working here, but one of them was taking a break, which left the other girl running around trying to catch up. She looked tired, and while the service wasn't horrid, we still walked up to the counter to order our sandwiches, drinks, and pay. The sandwiches were very good, the bread was perfect. Following we selected one of the several favoured hot chocolates from their long list of Italian hot chocolate drinks. My friend and I each had the pistachio flavor. It was fantastic! I would come back just for the hot chocolate. They also had a large menu of teas and coffees. I have consistently found the sandwiches to be very good here, but the service, and cleanliness mediocre thus loosing a star.

I went in after a very long hike and really wanted a good burger. A local recommended this place,…read moresaying it was cheaper than others and just as good, if not better quality. I had the Zermatter burger with bacon and onions and it was exactly what I needed. Nice fries with it too. The staff were really friendly too. Definitely a great spot after a long hike and I'll be back! It also appeared to be dog friendly.

Located right in the middle of the Zermatt village, Brown Cow is a restaurant and bar that seemed…read moreto be very popular amongst tourists. We came here after a busy day of traveling, and the Hamburger was the perfect meal. Service was a bit slow as they were short-staffed and the restaurant was so crowded that there were people standing around everywhere waiting for a table. This seemed to be the most frequented restaurant for U.S. tourists.