This little pizzeria on Via Roma was opened by a carpenter who then studied to be an expert…read morepizzamaker. He and his friendly staff serve pizza by the slice (pizza al taglio). You pick the type(s) of pizza you want and they will cut it to the size you request. You pay by weight. The staff are friendly, and they have free wifi. Two drinks and two slices of pizza cost around €6 and are amazingly good. There is some limited seating out front and inside depending on where they put the tables that day.

Undoubtably the best food you will eat in this area. Very…read morefriendly family serves a predetermined menu which is all locally grown and made right down to the wine and lemoncello!!!

Amazing food! There is no menu and they tell you what they will bring you. Trust it! It's going to…read morebe awesome!

Found this gem using Yelp during our cruise shore excursion adventure. Service was great and food…read moreeven better. Fresh mussels with wine sauce was best I ever had.

Amazing Food and Service! Would it definitely recommend and return when I am in Civitavecchia. The…read morepasta was cooked perfectly, and the sauces were so rich and fresh tasting. super friendly staff as well

I rarely give a restaurant 5 stars, but after two weeks of eating in Italy, this friendly…read morerestaurant in Manziana is by far the best I have encountered. They say you must work hard to find a bad meal in Italy, and I have found this to be true. Il Sorcetto, however, sets a high standard. Roberta and the other staff speak limited English but are very friendly, patient and helpful. The trattoria offers free wifi and both indoor seating and an outdoor patio. The large, clean restaurant features a fireplace, linen tablecloths and a wood-fired oven. The pastas are excellent. The pizzas are thin crust and the best I've had in Italy -which is saying a lot! I highly recommend this restaurant.

We came to eat breakfast with a view and neither disappointed. The food was good, I had Nonna's…read morebundt cake and my husband had a poached egg dish. Our waitress was lovely and when I asked for assistance with the language was gracious and helpful. Would come here and eat again.

We had a wonderful experience here. Andrea, the manager, took the time to give 4 wine…read morerecommendations, all were very very good. The menu was perfect. We enjoyed every bite. The views were unbelievable and a nice reprieve from our stay in Rome. We highly recommend you head out and find this hidden

As we were walking aimlessly, as you should in Rome, we saw this place. It is small and inviting…read morewith a huge assortment of meats. I think we had the biggest charcuterie board I've ever seen. It was perfection. If I am ever lucky enough to be back in Rome I would certainly go back!

The essence of Rome. Expertly cured meats well thought out, simple presentation in a quaint, old…read moreschool setting. Nicest owners who relished in my attempts to speak Italian. Everyone understands the language of love...love of meat! Brava, maestri. 10/10. Grazie mille!

We were moving up the mountain in the funicular, suitcases in tow, identifying us as American…read moretourists, when a Lucca resident recommended we try Mezza Luna and if we did, we should try the Carbonara! We did. And she was right! We went back twice and I ordered the Carbonara twice. It was the highlight of our trip! In addition to the food making us happy, the restaurant made us happy. It is on a nondescript street, down a few steps into a delightful small and cozy cave-room. You really need a reservation to be guaranteed a table. Peeking out from the small kitchen window is the cook/wife/owner and greeting us and taking our order was the husband/owner. They are a team that really cares about the service and doing simple Italian food right! And the house wine was really good!

A very pleasant spot to sit much less eat. The beautiful vaulted brick Ceiling is Beutiful. The…read moreservice impecable and the food .... That's the star. We started with the bruschetta this a simple dish but when too not ingredients are used it's amazing and so it was here. The are known for their pasta carbonar a dm the wife loved it. The ravioli were the star of the show. Perfectly Al dente stuffed with cheese and spinach,the mushrooms and sauce were excellent, great dish.the house wine is very good.this would be my go to place if I lived in Orvieto.