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    La Locanda di Andrea

    4.8 (13 reviews)

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    Ryan J.

    Italian tapas! What a great idea! Found this place during a search for something other than Spanish tapas. It had good reviews around the internet, and ours is no exception. Friendly staff on a quiet night provided a nice experience. We certainly had our fill of food - us hungry guys expressed an interest in trying almost everything! Mostly hits, with just a couple of misses on the food items. Overall, really great place. Would be happy to return again!

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    4 months ago

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    10 years ago

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    8 years ago

    Excellent Italian tapa restaurant. Very vegetarian friendly with many options. Try the negroamaro wine.

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    9 years ago

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    Review Highlights - La Locanda di Andrea

    Exquisite Italian tapas place in a very charming local neighborhood!

    Mentioned in 3 reviews

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    Pitacasso

    Pitacasso

    4.3(18 reviews)
    0.2 kmFeria

    The locals are on a schedule that's a mystery to us. A schedule that's not posted anywhere. You're…read moreeither in the loop or you're not. S and I try to work it out. Siesta is predictable. Every afternoon, the city shuts down for a few hours. But other stuff is trickier to decipher. When do people in Sevilla eat, for instance? That might be the biggest mystery of all. Some days at noon, this lovely little pita joint on the Plaza Calderón de la Barca is totally empty. Other days, it's a madhouse, and it seems like the whole neighborhood is sitting out front in the sunshine drinking cañas of beer. When you don't know the local schedule, you get paranoid, and you start to imagine that everything is following a schedule that you're not privy to. Like last night. I saw several unrelated groups of little kids on rollerblades, and I wondered if it was "Rollerblade Friday." A few days before that when I kept seeing people wearing the same kind of knitted scarf, I convinced myself that it was "Knit Scarf Tuesday." That's how it is when you're a stranger. You find yourself at lunchtime sitting alone at Pitacasso eating a plate of yummy falafel balls, wondering where everybody is and how they figured out that's where they're supposed to be.

    This place is almost a hole in the wall. Most of the seating is outside. The inside is neat and…read moreaccommodate 4 or 5 people. On a good day you'd rather sit outside. We were a group of 6 adults and 3 kids. The food is fabulous. The place is also great for vegetarians. Falafel sandwich was great. The chicken curry with rice was finger licking good, my daughter loved it. I had the steak pita and also the chicken pita- delicious! The tomato gazpacho was fabulous too. Hummus with pita - fab ! Grilled veggies -mmmmm The only problem was the menu was in Spanish and translating was a bit of a problem, but the owner tried her best. But if you are not a vegetarian and can eat any kind of meat, then you really can't go wrong with any order here, even if u don't know what it is in Spanish!

    Photos
    Pitacasso
    Pitacasso
    Pitacasso - Hummus rosa delicioso

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    Hummus rosa delicioso

    La Bartola

    La Bartola

    4.5(166 reviews)
    1.2 kmSan Bartolomé
    €€

    Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.

    The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

    Photos
    La Bartola - Salle de restaurant

    Salle de restaurant

    La Bartola - Caramelized apple (4€),

    Caramelized apple (4€),

    La Bartola - Anchovies

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    Anchovies

    Alameda Rock - Además de rock, cerveza artesanal.

    Alameda Rock

    4.3(8 reviews)
    0.6 kmFeria

    A casual and quick dining sort of place, Alameda Rock had a really delicious menu. I got no pollo a…read morela mostaza and the seitan con patatas. I was absolutely blown away by the texture and quality of the "chicken." I also enjoyed talking to our server, who was super friendly and even told me how they make the "chicken" look and taste so authentic. For dessert I had the cerveza negra cake, and had a hard time believing it was actually vegan! That cream frosting would have even the most professional bakers fooled! The only downside is that they make large batches of the food each day and once customers order it all, they run out for the day and don't offer more. There were quite a few items on the menu that had run out by mid afternoon, so if you want to go, definitely go for early lunch!

    I was really excited when I found out about this new Vegan, Rock bar. It took me till recently to…read morevisit it, having stopped off for a tapas & a beer with a friend. We ordered the castillas (ribs) de seitan, the Vegan Chorizo & the Seitan con salsa porcini. We loved the chewy texture of the seitan castillas & the BBQ sauce served with it was really good. The Seitan porcini was worth ordering for the sauce alone. The Chorizo was really disappointing & a fairly small portion for the money. The other week we returned & ordered the super Mauser burger. We were really excited by the Jack Daniels sauce, which was disappointingly lacking.. The burger was really poorly presented too, with a cheap bun, a large lettuce leaf, slice of tomato & some red onion accompanying the seitan burger. I really want to give this place four stars for the good dishes (as well as for being a purely vegan bar) but the lacklustre other dishes drag it down to @ 3* rating

    Photos
    Alameda Rock - Hamburguesa de no pollo

    Hamburguesa de no pollo

    Alameda Rock
    Alameda Rock - Interior

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    Interior

    La Locanda di Andrea - tapasmallplates - Updated June 2026

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