Muito acolhedor, comida muito boa, recomendo. Serviço de…read moremesa impecável, com sugestão sobre os pratos. Relação preço qualidade muito boa.

Outstanding family-run restaurant with excellent Piedmontese food! Very warm atmosphere, great…read morehospitality! You can't go wrong here!

One of the best meals I've had in Turin. Never imagined that a simple baked potato could impress me…read morethis much. Extremely fresh ingredients and excellent flavor combinations. Delicious appetizers (we tried tomino al verde) and desserts too. Excellent service, very welcoming. Heads up though, very crowded during lunch hour (12.30-1.45ish) so you might have to wait a little for a table. Excellent prices (£5-8.5 per potato). Definitely try!!!

Great spot to try out some Italian baked potatoes! We had their appetizer trio sampler and then two…read morebaked potatoes-one with prosciutto, tomatoes and arugula, another with sausage, radicchio, and cheese. Both were delish! They have an English menu as well which always helps.

From the owner: Il Molo 16 nasce dall'amore verso la cucina mediterranea italiana, con piatti rivisitati ad opera…read mored'arte, per diffondere il gusto del pescato nostrano, sempre fresco, giorno per giorno. Qui non troverai mai lo stesso menù che cambia in base al mercato ittico stagionale. I piatti sono sempre abbondanti, perché in Italia deve essere cosi! La nostra carta dei vini è ampia e selezionata negli anni con cura e dedizione.

Amazing food, tried the purple potato gnocchi with wild boar ragu, the quail, and the pannicota…read morewith hazelnut gelato and truffle, all were delicious. Service was quick and the bread was hot! Lovely intimate ambiance and very clean!

Been here a couple of times now and have decided not to go back. The food is great, especially the…read moreravioli with squid. First time visiting our waitress was great, fluent in English and even offered us a couple of free drinks. But when we were ready to pay they didn't have enough change for us to split the bill. We ended up paying together. No biggie. Second time I was alone. Again, waitress spoke English. And again: not enough change. It was 13.50€, I paid with a 50€, the chef only had bills and asked me for change. I emptied all my coins on the table, which was maybe a couple of euro. Not enough. He kept speaking Italian to me although I clearly didn't understand. He refused to get the waitress to translate and ended up nearly yelling at me before giving me 40€ and harshly saying bye before storming off. I asked the waitress if I could leave, she went to ask the chef what was wrong, and when returning from the kitchen she walked straight past me without looking at me. Another waitress pointed to the door. So I left.

I've been here for lunch. Even at lunch the restaurant is crowded, but there shouldn't be much wait…read morefor having a seat. My friends and I had pizza and pasta and they were both really good. At lunch they offer some discounted price for some plates, so it's great for lunch breaks in office hours.

This place was packed with the locals at lunch time so I knew we had to eat here at some point…read more They had oodles of mussels of all different kinds on the menu, plus pizzas, fish, pasta, etc. I ordered the mussels with parmesan cheese....they were cooked in a white wine butter sauce with garlic and parm sprinkled all over it. So when you are done and you have that bread leftover in your plate...you need to soak it up and then get to the bottom so that bread is not only soaked with the butter, wine and garlic, but there is some cheese on top as well. Pure liquid heaven. My husband ordered the branzini which is a nice white fish, comes out with the head and tail on....nothing I like to see, however, they did the whole fillet thing right there and it was very good. We both enjoyed the meal, atmosphere was nice, not to noisy, servers were very nice. I would recommend going there for sure.