Loved this place! I ate here everyday lol next time I have to try the chicken stew but the grilled…read morefish and jollof rice was amazing!! Great service they also have a hot bar like grab and go ! And it's tiny and cute inside. Definitely recommend if you're in Paris and want something good to eat!

Have you had an Whole Tilapia?…read more You may not know but Paris is becoming very international so you will find American, Chinese, Mexican and Nigerian food all over. So let's get into this cute restaurant called African Kitchen. @africankitchenparis Luckily on my solo trip I got the chance to meet some pretty cool guys @j0shy__ and @fitgabito . And after a long day walking around Montmartre, Josh introduced to this restaurant. I'm not gone lie I was pretty sketch at first because I was not really trying to eat African food But no shade this was the best food I had while I was in Paris. I will let you know the food just as good as the picture looks. everythang SLAPPED! Literally my African roots jumped out after tasting everything on that plate. This was my first time having a whole fried Tilapia. The flavor and seasonings *chefs kiss. And the jollof rice had just as much flavor! Y'all I don't even like plantons and I was smacking on them If you ever find yourself in Paris you have to check out African Kitchen! SWIPE LEFT TO MEET MY NEW FRIENDS #eeeats #restaurants #foodblogger #foodie #localfood #eats #foodporn #foodlover #memphisfood #foodie #review #Memphis #explorepage #memphis #blackfoodblogger #blackfoodie #Europe #Paris #ParisEats #Nigeria

Figuring I wouldn't have an easy time finding West African cuisine back home, I sought out Moussa…read moreL'Africain. A stone's throw from Les Halles, this bustling bistro offers up a variety of West African staples: from the Cameroonian ndole (a saute of meat, greens, and veggies) to Senegalese yassa (meat braised in onion and lemon) to Malian mafe (meat and veggies in a peanut street), you won't go wrong. I stepped in during their happy hour and nabbed a half-priced tapa (aloko d'Ivoirienne: pieces of fried and caramelized banana...tasting like a sweeter version of maduros), a discounted local Gallian lager, and a plate of thieboudienne (a Senegalese dish of fish, tomato, cabbage, and other veggies over rice). The food was fantastic, though service was a bit on the slow side. Definitely recommended if you're in the area

We stopped in here for a drink after a busy day of sightseeing and cozied up to the bar for an…read moreAfrican beer. Boy, were we glad we did. Had such a lovely experience here because of these folks. Tried several beers. We didn't know Guinness was also made in Cameroon. It's fabulous! Stop in! So we returned later that evening for dinner. Delicious!! Try the chicken with Cameroon spices, plantains, and veggies or the braised beef from Mali. Our 9-year-old LOVED it, as did we!

Oh yes! Authentic Côte d'Ivoire (Ivory Coast) food straight from Jo Papy's kitchen. The food is so…read moregood, we came back a second time with a friend. We started with roasted chicken hearts (seasoned with a bit of cayenne) and then found ourselves deluged with entree after entree. Our first time we had the fish and rabbit. The plates were accessorized with rice and fried cassava (better than fries). On the second occasion, we got the fish as well as guinea fowl. We also had to repeat the chicken hearts (my favorite), rice and cassava fries. The food prep is fast, the service is fantastic (even though I speak literally no French. The ambiance may not feel conducive to an incredible meal, but after your first bite, you won't even notice it. I wanted to come a third time on a weekend and dance with my wife to the music, but we didn't get a chance before returning to the States. All of Jo Papi's staff are incredibly sweet and do a lovely job with the food. Jo Papy is of course a very welcoming and generous man which only adds to the appeal of his restaurant. 5/5 intend to go again!

Amazing food and great service…read more It's all cooked on coal so very tasty We talked to the owner for a bit (Jo Papy) and he is an awesome guy. The menu is very small which is always a good sign because you know that they don't have pre-made dishes. Not vegetarian friendly cause it all consist of meat/fish based dishes. The starters are roasted chicken hearts which are AMAZING. You don't want to arrive too early cause they don't start cooking right away. The entrance is a big black gate and it has no sign so it's not easy to find. Then you have to walk to the back to the restaurant

Wow très bien J'aime…read morebeaucoup l'aloko et le thiebouddiene Ça c'était très goûtant Je vais sûrement y retourner wow encore merci pour la bonne nourriture

One typic Sénégalaise ambience in Paris, Kissima one of the boss will always welcome you African…read morestyle, speaking in more than five languages he will always find a way to communicate with you. You'll find on the menue all the famous classics meals. Tiep, blanc, rouge, poisson ou viande, maffé, soupou kandja, and Dibi (famous Wood Grilled goat meat). Come make a trip to Dakar in the middle of Paris, Atcha lens!!!!

This is a quiet little restaurant that has an intimate vibe. The food was excellent and well…read moreseasoned. The service was warm and friendly. Highly recommend

Manager was excellent. Food was tasty and flavorful…read more However, do not go if you are in a rush because it is slow but upside everything we order came out fresh and hot. The space is cute and very stylish.

This place has closed. I wish they had listed this properly on yelp. I wasted an Uber ride over…read morethere.

This place is closed I took the bus and was sadden they closed please read review because I don't I…read morejust knew I was red togoles food.

We ordered the cod fish fritters, sweet plantain, stew grouper, Prawns in Nigerian ginger sauce,…read morebroken rice and cassava. Everything was great with a bit of spicy to keep the blood flowing. The level of service was great and we were immediately seated even after arriving at 9:45pm on a saturday night.

Another TikTok discovery led me to Waly Fay, and I'm glad it did. I was craving something bold and…read moreflavorful, and this spot delivered. The cuisine is West African with Caribbean influences, and it's located in the 10th arrondissement. The restaurant has a lively, energetic atmosphere. While I wouldn't describe the staff as particularly warm, it's clearly a very busy place. One server seemed to be handling my entire section--he seated me, took my order, and kept things moving. I started with the cod fish fritters, which were delicious, especially paired with the sauce they were served with. For my main course, I ordered the Daurade royale entière marinée (braised whole fish), accompanied by fragrant rice, and added a side of plantains. It was exactly what I was looking for--well-seasoned and satisfying. Food was delivered by bussers who barely paused long enough to be thanked, but again, that seems to come with the territory of such a high-volume restaurant. If you're in Paris and want something beyond traditional French fare, Waly Fay is definitely worth a visit.

Visited here for the first time today. They serve Mali and Senegalese food. There is limited…read moreseating but it was not crowded when we went. There appeared to be a few items that you could purchase. The staff person was very kind. I ordered the fish dish that came over Jollof rice with vegetables. It was pretty good. I tried my friend's plantains and they were very tasty. I had a very tasty homemade Hibiscus juice. The prices were reasonable. I would visit here again.

This place is so cute! The menu was easy to navigate. The service was prompt and the waitress…read more helped to explain what we needed. The food was delicious enough.

Guinea fowl on special was amazing. Probably the most tasty poultry(?) I've ever tried, just the…read moreamount of time it was cooked. Server was very helpful in picking out the top dishes. I've never had Camerounian food, so I was happy to be in the neighborhood! Vegetarian sides were a little bitter, but with the shrimp and plantains, they tasted great. Hot sauce was hot, almost a little too hot but it really opened up my nose and lungs. Wish I could come back and try the fish!

First thing on the agenda when landing in Paris was to find fufu. After going to see the Eiffel…read moreTower at night we hopped in a cab and asked the driver where we should go for African food. He was excited to tell us that he was from Congo and would take us to one of his favorite places. Walking us into the resultant himself and introducing us to the owner might have been the best restaurant referral I've ever received. Everything we ordered with help from the owner was delicious. I got my fufu and okra. We also ordered the fish, chicken wings, plantains. Enough food to have left overs which we devoured after our night caps. Afrobeat music plays while local Little Africa residents have conversation and beers over heavily seasoned food. This spot was exactly what I looked for and would visit anytime I am ever in Paris