It's all French to me. The menu had a bit of a fusion flair for example their one of their 16 euro fixed menu had tsatiki with smoked salmon add an Appetizer, veal with Chinese noodles, and pineapple carpaccio with raspberry sorbet for dessert.
The hit for me were the oysters on the half shell they had 3 quantity options for a phenomenal price (eg 9 oysters for 16 euro).
The staff did not speak English for the most part, but there was one gal that kind of understood. And overall they were very patient and kind add my husband and l struggled.
While others didn't speak highly of the decor, I think it was fine for the casual dining atmosphere. Plus the energy was good!
The place really picked up at 7:30 on a Monday evening. read more