Among the crowded streets of Pamplona, one of the main places to try pintxos is on Estafeta Kalea…read more Estafeta is the longest street used for the running of the bulls. It is lined with great food places and bars. On the backside of the street is Plaza de Castillo where there are even more food and bar options. This is food and drink wonderland. Some of the most artistic pintxos we saw in our 3 week adventure in the Basque territories came from Sarria. The place is ALWAYS jammed and has a huge reputation with the locals and visitors alike. One has to push their way to the bar to get service and it is fast and courteous once you make it there. You better know what you want because the guys behind the counter are just a blur of activity. We ate there for lunch and then my local family wanted to go there for a pre-dinner boost. Totally recommend this place.

If you're a member of PETA this place IS NOT for you. You've got to run the meat gauntlet just to…read morestep in the door! I counted 40 legs of ham hanging from the ceiling complete with the little cup, under each, to catch the drippings. Considering the ham and the cool wallpaper made of old posters promoting the running of the bulls I was hopeful that this place would be great. Sadly it was not. An item or two was terrific but the next few were so-so and a couple were blech. Lots of small sandwich type items that looked good but will not have me returning for more. The sangria was delicious and the pocket door to the bathroom was awesome. But Bodegon your Michelin stars mean nothing to me and I'm afraid I can't recommend you.

Great bar and food located on the street level entrance of Hotel Maisonave. Two of the nicest…read morebartenders we met while in Spain. The breakfast for two included orange juice, fresh crusty bread, coffee, a big slice of a quiche and an egg pintxo. All that for two people cost less than 6 USD. With the exception of Costa Rica, perhaps the best tasting coffee in the 55 countries we have visited. They serve all day and have a much more extensive menu. Full bar.

very good tapas and friendly staff. might be crowded but its worth waiting. and try the tapas with…read morea glass of red wine. its amazing!!

My husband wanted to eat here, because they have menu listed on the table!…read moreWe got a seat, where we wanted, outside. We were given a menu in English, which helped. I ordered the Tomato, Tuna Salad. Hubby ordered the Tuna Sandwich. My salad, was the BEST in all of our trips this month, in Portugal/Spain. It was layered with 4" diameter tomatoes / tuna / onions, surrounded with arugula. The sandwich had tuna and had lots of vegetables and had a nice dressing. The bread was crispy, but not too hard, so it's easy to bite. We both finished the whole meal. Only negative: The waiter seems very helpful, except he was: SNIFFLING, and had a cold, and should not be serving customers, specially during this PANDEMIC.

Good food but very expensive for what it is. Plenty of vegetarian options but they were sold out of…read morea few of the things listed on the menu. Service was slow but the outdoor seating was lovely.

Believe all the 5-stars! Worth the 40min wait. We arrived early and they opened 15min late, all…read moreworthwhile. Staff, both front & back, were exceptional. No bad attitudes displayed considering the sheer volume of people & chaos. The four cooks churned out food like soldiers...major kudos to the young team. My only suggestion would be to redirect the line to the second door that leads to the outdoor dining. People didn't know to move forward b/c all the people waiting blocked the flow. I'd also get rid of the round tables outside and build a long skinny standing table. Favorite was the hake. I usually avoid seafood due to sensitivities but what the hey, a bite here & there on holiday won't kill, plus, if you're gonna risk it, this region is as good as it'll get for clean seafood. The scallop was my 2nd favorite. We didn't get the beef cheeks b/c we were going to have steaks later...wished we had, looked divine. If there's just 2of you, opt for the smallest so you can chomp on different pintxos.

As a warning, you should get here before they open and wait in line because if not, it's a mad…read morehouse. You can get in where you fit in. And just like all the pixtos bars here, seats are for larger portions or set menus and not pixtos. They are known for their suckling pig. Their skin is so crispy and their meat is nice and juicy. Beef cheek is also a must try! We also got the foie gras which was really good. Razor clams was also delicious. Octopus was also a hit, crispy with soft interior. Kids loved the entrecôte. Risotto was good, but wasn't my favorite. Octopus was nice and tender. We ended up going twice here, food is delicious! Service was excellent too, Alejandro always asked if we needed anything and super friendly with our kids too.

Right on the edge of the water--impeccable. Food was satisfying and drinks were good. Limited menu…read moreat certain times of day. Very fun!

Great location and views. We had no reservations and waited at the bar. Got a few drinks while…read morewaiting. The bartender was super kind and drinks were excellent. We got our table quickly (~5-10 mins) and ordered our food with our waitress. She was awesome and checked with us multiple times. The food was fresh and flavorful. Overall, we had a great time.

In Logroño the culinary bar is so high, Tondeluna is a very special restaurant. The quality of the…read morefood and its presentation is very pleasing to the eye and palate. The staff is very welcoming and eager to recommend or simply answer any question.

I ate lunch at Tondeluna a year ago and I was impressed. I visit Logroño one time or two times per…read moreyear and I wanted to make sure i would return in 2022. I returned today with a group of seven friends. We had a 12:30pm reservation for brunch. I was surprised to find out we were forced to sit outside--the temperature was 3° C today. There is a heat lamp but it was still like sitting in a freezer outside. "We only serve brunch outside," said the waiter. Ninety minutes later, when we paid the check, i went inside to go to the bathroom and I was shocked to see that in the dining room how many people were eating in there: exactly zero! I am quite annoyed that a restaurant of this high status cannot be more accommodating and have better hospitality. They could have easily moved us inside. I am not sure if I will be returning on future visits.

You must eat here. The food is outstanding. An eclectic menu with traditional Basque meeting…read moreinfluences from Asia, India, Latin America. All prepared with care and attention to detail. Portions are generous. Flavors are big and balanced. Just delicious, whether seafood or meat or vegetables. We had scallops in a deep seafood stock, grilled hake with Thai infused coconut milk and lobster oil, and classic Indian butter chicken. Each dish outstanding on its own, all from one kitchen is wow. Presentation is thoughtful and beautiful. Vibe is cool without trying to be cool. Feels relaxed. Fun music playing without being loud or intrusive. Staff are fun and friendly and precise in their care. And to take it all to the next level was our host, Cesar. Not just thoughtful and welcoming but his passion for each dish and the care and thought that goes into them was obvious. His joy is genuine and we appreciated him sharing details with us so we could be part of the fun. In a city with so much wonderful food, La Madame stands out because it is a sit down restaurant, serving fresh and inspired and delicious food, with care and creativity and obsessive detail and pure happiness. Make a reservation, it's worth it. And take in the joy Cesar shares with you through every dish.

Good Many people had…read moresaid this place was amazing. The service was really good. The Scallops and Hamburger were really good from what the people in our group ordered. The scallops were a main course but only had 5 scallops not starch or vegetables, great flavor. So both that ordered the scallops thought they should be more to the dish. The large prawns from Ecuador influence was delicious with basil and peanut sauce. Everyone said the Indian influenced butter chicken was best dish of the night. The pork potsticker from Vietnam Was really nice. The waiter we had took us on a great food journey during the description. The cocktails were great with a nice variety. The Bad: My group had a 4 star experience I had a 3 star experience. To start we were a party of 6 and they only brought 3 menus and they asked me for my order before I was even able to look at the menu. So having to wait on looking at the menu was rather rude in my opinion each customer should get a menu. So started off with a negative. Especially since they were asking us to order when 2-3 people hadn't even looked at the menu. The waiter should let everyone know to share the menus when they only bring three menus for a party of 6. I ordered the Wellington 2.0 It should be called .5 For me it wasn't an improvement on a beef Wellington it was not even half a beef Wellington. It was a take on Beef Wellington. But the puff pastry was an after thought that didn't even cover the top of my steak. They said the steak would be medium and recommended that. It was just below medium rare very blood. The broccoli was cooked okay but not really seasoned. I had never had parsnips but figured I would try something new it had foie Gras, also so I now know this combination is not for me. See photos So I don't recommend Wellington 2.0 Unless you just very rare medium rare, with parsnip purées and foie Gras.