Lucky enough to get there before they opened up so the line was not too bad. We waited about 20…read moreminutes until they opened the doors and started to take names. Slowly they started hauling folks in about a dozen at a time. We got in our seats by about 715. I ordered the mix meats plate, for one with a baked potato... let me just say that there is no way one person can eat that much meat. I'd say the amount of meats on that plate is good for three to share. There were two steak cuts, one beef rib, one sausage and one slab of pork ribs. I only tried two of the steak cuts on my plate. The flank cut was tasty but too chewy and the beef rib was too red for me. The meats tasted good, but the meat sauce they give you makes them better (oil, onions, peppers and herbs). If you like your meat pink which for me is usually medium you should definitely order medium-well because their medium is pretty red. Baked potato was smothered with garlic and herbs and was so smooth and fluffy. Sangria wasn't bad either. It's a pretty nice place and you get a whole lot of food that's for sure. Enjoy.

You can't expect lot of vegan options at an Argentinian steak place, but they do list a number of…read morevegetarian options on the menu. We opted for the Greek salad (no feta), spaghetti with tomato sauce* and baked mushrooms. Spaghetti wasn't bad. I'd say 3 out of 5. Pasta wasn't overdone, but sauce was pretty basic. Salad, well, you can't mess up a salad (actually you can), but this was fine. Again, 3 out of 5. Pretty basic. Mixed greens, cucumber, grape tomato and black olives. Mushrooms were actually the highlight. Tasty and firm. Just missing a little salt. I'd actually recommend getting the spaghetti plain, mixingit with the mushrooms - and maybe the tomatoes - to create your own dish! Overall, 3 stars is more than fair from a vegan or vegetarian perspective. A little better service or any suggestion of an effort to accommodate us and we might have considered returning if anyone wanted to eat here again. As it stands, we'll either try to talk them out of it or just eat somewhere else on our own. *we asked for the pasta with olive oil, garlic, salt and pepper. The waitress got offended, asked (in Spanish) if we expected them to prepare it that way. When we responded in the affirmative (also in Spanish), she told us she'd just bring the ingredients to the table so we could do it ourselves. So we opted for the tomato sauce....

Meat lovers unite. This is the place for you. Had the Tbone and the mixed meat plate. The Tbone was…read morefat and juicy. The mixed meat plate for one, had enough meat for three. Delicious food and good portions. Their sangria was tied for the best in Lloret for me.

Visited I was in Spain and the food was great! The steak had very good flavor for not being…read moreseasoned, and the potatoes were the best!

Best fire roasted chicken ever! They use three different kinds of wood in their oven and a divine…read moremix of spices. My waistline is happy that this restaurant is not located closer to our home in Zurich! If you enjoy good grilled food you will love this place!!

Probably the best place in Barri Vell (Old Town) to have a steak. All Argentinian cuts, very simple…read moremenu, nothing fancy but really tasteful: authentic argentinian empanadas, vacío, entrañas, milanesa. Don't miss the desserts if they have the special cake with peach and milk cream. This is a most taste.

We loved this quaint little place. Great Chiopan & steak covered in cheese & olives sprinkled on…read moretop! Chef & waiter very nice. Go here!!! Yum!!!

This place in Barcelona was recommended by a family member of a work colleague…read more We agreed it was our best dining experience in Barcelona. Very nice and traditional ambiance, great (fun and helpful) service, and spectacular quality food. What more can you ask for? We liked this restaurant so much we ate there a second time on our last night for Fire traveling to Madrid. Second night we also ordered suckling lamb and it was my favorite. The ribeye steak wasn't the best thing we ordered.

Just a wonderful and delicious rustic restaurant. We came for the suckling pig and it exceeded our…read moreexpectations. So crispy and so much flavor. For the four of us, we really could have done just a quarter of the pig, along with the other appetizers we got. Service was friendly and quick. Highly recommend!

The restaurant is in a nice area and was recommended by a local. What a disappointment!! The meat…read morewas burned and dry. I have to think that I ate reheated leftover or the chef doesn't know how to cook beef. My friend ordered the bacalao and was soooo salty she couldn't eat it or she would get a heart attack. I felt that I should take some time during my vacation to write this review just to warn people to look for another place to eat in Girona.

Our tour guide recommended L'argada for lunch after our tour for authentic Catalan cuisine…read more Everything was terrific from the food selection to the portions and service. Highly recommend!

If you ever go to Blanes, Spain I recommend it because the service, food and atmosphere was…read moreamazing. The meal I had was the original burger with no tomato the meat was medium rare and the chips were delicious and I easily give it a five star rating.

From the owner: Good food, friendly service, great music and ambience= GOOD TIMES!!read more

Amazing steak and lamb chops. Even the haggis was good…read more Top notch service! I totally recommend if in Barcelona.

On a vacation to Barcelona I decided to look through some blogs for restaurants…read more Luckily, I found this gem !!! The food was exceptionally good and priced very reasonably. The steak is served on a hot stone with 3 homemade sauces , peppercorn , whisky gravy and chimichurri. I had the Bone-in rib eye. I ate EVERY MORSEL!!! The best steak I've ever had - grilled perfectly medium rare , not salty and tender. The grilled vegetables side were good too , very fresh . And the added bonus was the INCREDIBLE Sangria. Refreshing and strong. Sooooo good ! The nostalgia hanging around from the owners memorabilia is also great and fun to peruse . If you travel to Barcelona - add this to your list of excellent restaurants to try . Everyone was friendly and welcoming!

A block off Rambla del Poblenou, Tierra del Fuego is hidden from most people who are walking by…read more Set up with the grill in the front, you can watch food being grilled in the Argentinian style before entering/sitting down for a meal. Not a particularly large dining area so reservations may be necessary. Simply decorated The serve was friendly and at least one spoke English well. We ordered meat empanadas to start and then grilled platters for the main course. Excellent empanadas, could make a whole meal of those. Everything was grilled perfectly. The sausages and chicken were the best. The cuts of meat were not particularly tender and the grilling toughened them. There is a good selection of wine available and the Malbec was a good choice.

Great service, great wine and food, limited seating but great atmosphere!…read more We got lucky to dine without a reservation, before 7pm but I would strongly urge to reserve your opportunity to dine at this gem of Barcelona!!!!