Definitely the best Gelato in Italy! (We've tried a lot of Gelatos in Florence, Sorrento, Amalfi,…read moreRome) Nut & Chocolate flavor was the highlight! Husband, dad, brother and I all had the same one! It was so good, husband and I went back for a second cone after standing outside the place and finishing the first one. Also tried the Peanut Cream and Almond, Stracciatella and Cookies & Cream. All delicious and creamy flavors. One downside is that it looks like they give less volume of gelato if you take a single flavor instead of two different flavors (even if it's for the same small size).

I thought the gelato being in tins would be good so I was going to let the poor service slide…read moreBut damn that ice cream was bad I threw it away Come to think of it , when I arrive "first" I was serve second since her friends showed up Absolutely rude

I'm picky about gelato and ice cream. This was my favorite gelato in Naples as I didn't find any…read moreorganic/bio gelato places unfortunately! I had the amarena, cassata and zuppa inglese. I had been looking all over Italy for my favorite dessert, zabaglione. Which sadly, I believe to be extinct. The zuppa inglese was the closest flavor I could find. I found this on one of my last days and it's closest to where I'm staying. 1 day left. I may go back in a couple of hours for a second cup. * The young ladies working here were the friendliest I've met in any shop in Naples.

I'm not a regular in Vomero so finding this gelateria is a plus. The basic flavors are wonderful…read more(i tried two: peach and almond) as are the more complex ones (i hate zuppa inglese but their zuppa inglese gelato is scrumptious). A must is their Regno delle Due Sicilie (Kingdom of Two Sicilies), a delicious mix made of pistachio with generous dollops of chocolate and other nuts. Yummy! They also have a wide selection for people who are lactose intolerant and vegans. All the fruit I've flavors are free of and animal derivatives and the dark chocolate gelato (fondente) is milk-free! If you are less health-conscious the make on the spot blends with your fav candies and chocolates, and more elaborate mixes with spatulas on a frozen plate that can include gelato for grow-ups! And of course crepes and waffles!

I discovered this gelato on TikTok and knew I had to try it. You pay first, which is seriously so…read moregenius--no struggling to pay while your gelato melts! The flavors were incredible, and the texture was perfectly creamy. It was so good, I was tempted to grab a second cone on the way back!

An essential gelato stop. The stracciatella here is the best I've ever had, and I've had plenty…read moreacross Italy. It's almost a 1:1 mix if chocolate shavings and cream. The dark chocolate is no slouch either. It's great on its own and as a complimentary flavor. Get the medium cup for €3.50 as of February 2025.

Gay-Odin is a chocolate shop that continually shows up on gelato shops to try in Napoli. Chocolate…read moreand gelato makes it a must try for me. I had the Nocciolato flavor which is hazelnut and chocolate and another dark chocolate flavor I can't remember the name of. So creamy and rich with a great depth of chocolate flavor. I had it in a cup but it did include a small cone as well. The staff was friendly and since the shop is small there is no seating inside but there are plenty of places you can enjoy your gelato outside. I ended up going twice while I was in Napoli.

In my 2 weeks around Spain & Italy, this was the best gelato I've tasted. I was sharing a cup but…read morethen had to come back 5 mins later to get my own His recommendation, which was the chocolate and almond/hazelnuts were top notch!

Ehhh, I've been to better places. There was a lady feverishly cleaning and mopping the floor during…read morea very busy hour of the day. She let a few people in but yelled at us when we tried to come in (we were careful to not walk through the area where she was cleaning). So we came back out with our tails between our legs, while we politely waited for her to finish. She never did summon us back in, but then the other guy working raised his eyebrows and gave us a look like "what are you waiting for?" However, he seemed annoyed to have us in there too. Then when I went to pay with a 10 euro bill, he refused to take it, as there was a tiny rip on one side. My money was literally no good there. He was very mad at me. So I dug out a 20 instead to pay for my gelato. The gelato was pretty good, but the service kind of took away from that.

This place is yummy... One of the best I've had.. Specially if you like pistachio this is the…read moreplace.. Had 2 different type and also cream version.. Best pistachio Gelato ever..

Deciding we wanted to get our first gelato in Italy, we saw this store, and after checking out its…read morereviews, we decided to give it a try. I decided to try a medium cup of 3 flavors which included Stracciatella, Pistachio, and Fior di latte. I was disappointed in the Pistachio as it had no taste at all. The Stracciatella and Fior di latte were very good. My husband had a large cup of Stracciatella, chocolate, and coffee gelato, which he enjoyed.

I made it my mission to try gelato in every city in Italy. This was by far the most delicious…read moregelato I've had! I ordered the dark chocolate & the chocolate chip flavors but also couldn't keep my hands off the pistachio flavor that my fiancé ordered! They don't accept card payments but that didn't stop us from getting cash to return for more the next day before leaving Naples!

This is 100% the best gelato I have ever had. Also, PLEASE ask for the homemade whipped cream on…read moretop...oh my god. Unbelievable.

Just happened to walk by here and then after looking at the place on my map I saw that I had it…read moresaved because it had a good Pastiera. Unfortunately they were all out on the Sunday evening when we went so ended up getting a different dessert. It was a of giant cream puff with some creamy filling inside. It was perfectly sweet and the puff was also fairly nice. A nice late night treat split between 4 of us.

Dropped by on a Sunday morning around 9:30am, since I was in the area and recalled this name coming…read moreup as one of the spots that served single slices of pastiera, which is baked ricotta cheesecake* with wheat berries, flavored with orange essence and bits of candied fruit (orange in Scaturchio's case). Traditionally this is eaten during Easter time, though this bakery carries it off season too. Though I carried it around for several hours in my bag, the texture was still pretty good at the end of the day, moist, strong citrus in the flavor department. Lightly sweet and rich from the ricotta. The wheatberries add a slight chewiness to the texture. They also carry a variety of other traditional desserts like rhum baba, sfogliatelle riccia and frolla, zeppola di San Giuseppe, coda d'angostura (lobster tail), cannolo Siciliano and others. The shop isn't large, pasty displays on the right, register on the left. Seating outside in the open plaza across the walkway. Service was just ok, I wouldn't say it was stellar. The ladies at the counter seemed in frowning moods, not exactly welcoming. When I didn't know to insert cash into the machine to pay, she just pointed at it until I got the idea. *I'm unsure why no websites refer to it as cheesecake and instead call it a pie or dessert filled with a ricotta cheese mixture. It looks and tastes essentially like a type of cheesecake to me...the overwhelming ingredient is cheese. Feels kinda misleading to not classify it as such bc I was under the impression that there would be more crust as a pie, of which it barely had any.

the amalfi flavor was sooo good and not too sweet. the shop was super cute and staff was kindread more

Our local guide took us here, as it is his favorite gelato restaurant. It was superb!read more

We stopped at Chalet Ciro in the Napoli train station to get some treats for our ride. The…read moreSfogliatelle is absolutely delicious and goes wonderfully with some espresso. A must-try if you love sweets!

In the train station in Naples waiting for the bullet train to Rome, we found this amazing bakery …read more Traditional cafe and bakery since 1952 and recommended by Salvadore our amazing Italian driver from Positano. 2.5 Euros for a large Sfogliatelle so very reasonable . Easy to get to before enter to exiting trains on the far left.