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    La Parrilla Mixteca

    4.7 (3 reviews)

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    6 years ago

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    Espadin - Coconut shrimp

    Espadin

    4.5(28 reviews)
    1.3 km

    Five stars for the view and service. Food was good to really good, but honestly not that memorable…read more I had the dorado a la diabla which was a nice Mahi mahi cooked well but lacked the punch you would expect from an a la diabla dish. Very good otherwise, but I wanted heat! Also tried the arrachera which was again, good, but not great for Mexico. I get it. It's a hotel restaurant which probably caters to American and Canadian tastes, but I guess there should be an option for those that like spicy food :) So many tourist spots have a killer super spicy salsa to make up for this, but sadly we didn't find it here. Getting there was also a little challenge. We had no problem with our cab driver that we made friends with, but it might be a challenge or actually a reason to charge more for the carefree tourist. There is actually quite a bit of unpaved bumpy dirt road to get there A good reminder to ask about the fare before you take the ride. I was shocked how little our guy charged us but he did say he would charge more if we were a normal tourist fare. Worth the trip for the views and service for sure. Looks like a great surf spot in the cove below too!

    Food, service and ambiance was on target. The sun set was a bonus. You have to come here when…read morevisiting PE. They ever help get a taxi back to where you started.

    Photos
    Espadin - The Restaurant "Espadin" inside the Villas Carrizalillo hotel is open air with great views, great food & very romantic.

    The Restaurant "Espadin" inside the Villas Carrizalillo hotel is open air with great views, great food & very romantic.

    Espadin - Surf & Turf Oaxacan style Filet perfectly med on spinach w/verde sauce & Shrimp on braised leeks with a passion fruit sauce. Amazballs :)...

    Surf & Turf Oaxacan style Filet perfectly med on spinach w/verde sauce & Shrimp on braised leeks with a passion fruit sauce. Amazballs :)...

    Espadin - Top shelf Margarita. Mezcal, lime, agave nectar salted rim perfecto! :)'

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    Top shelf Margarita. Mezcal, lime, agave nectar salted rim perfecto! :)'

    Las Cazuelas

    Las Cazuelas

    3.8(6 reviews)
    0.6 km
    $$

    This place has decent Pozole - price is reasonable considering how large the portion is - but I…read morehave to be honest that the pozole here is just not as flavorful (or as good a deal) as the pozole at Taqueria Rosy which is the best pozole I ever had. This place is also not nearly as crowded as Taqueria Rosy so I feel like that is saying something also. However, this place has a much more extensive menu and like I said before the pozole is decent. My partner ordered the pork pozole and I tried everything in his bowl except for the meat and really enjoyed it - esp with the lime juice which I think it needed. Also interesting that they gave you chicharon. One thing I did really like was how much radish they gave you in your soup and there was a lot of tasty sauces you could add also. The atmosphere was also nice and the waiter attentive. The portion size furthermore was huge and my partner and I had no problem feeling full after sharing a meal.

    Not easy to find especially on a scooter but if you ask around you will most definitely find it …read more Near or about Rosey Taqueria. Unfortunately, Rosey's was closed on back to back days so I will truly never know if Rosey's is better than La Cazuela. La Cazuela is a cool joint. Yes aside from the infamous pozolez the restaurant does serve a decent taco. I tried the Tinga and suadero. Lived both. Now, let's talk about the pozole which seems to be what La Cazuela is known for. If I were to tell you that the pozole is served bland, you might say I don't know squat. Suffice to say that Cazuela understands the taste buds of all people. If you happen to know a thing or two about pozole, you will know it's always about the base. The added ingredients that add glover yo your dish cones readily available at the table side. If this a good thing or bad thing. Well, in my opinion I was able to add the right amount of each ingredient to make my pozole taste as good as I like it No harm or foul, especially when you consider that place is filled with locals that know a thing or two about making their bowel of pozole taste like Mamas. That being said, swing by and to taste a large bowl. A concert to remember in this case if you don't like flavoring your own food, like menudo you're in the wrong place.

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    Las Cazuelas - Pozole

    Pozole

    Las Cazuelas - Pozole

    Pozole

    Las Cazuelas - Pozole

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    Pozole

    La Parrilla Mixteca - tacos - Updated July 2026

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