We were here twice, and both times they had live music. The same gentlemen both nights, but he…read moregreat. The first time we were here we had the Mole Chicken . Super good and tender. Gotta have Mole in Oaxaca. Our server both times was Julio. Very nice young kid. Please stop in and say hi. They have multiple seats with a great view of the park. We were there during Día De Los Muertos, and they have a lovely memorial set out of some folks. You can see it in my photos. Enjoy!

Casa Mayor was OK.....just another restaurant. Our server and I couldn't communicate very…read morewell...and I could see that he was very uncomfortable. Finally, another server arrived at our table and things smoothed out a bit. Our food was average...not bad but not exceptional either. Reasonable prices but I probably would only go for lunch again.

Beautiful. A bit pricey but worth the experience. We stopped in for desert on our last night in…read moreZipolite. Antonio (our server) was fantastic, charming, cute . We sat on the couches on the beach. Attention to detail, Delicious food, great service, beautiful atmosphere. Highly recommend for a romantic quick bite or dinner with friends. It is a stray from the bohemian character and culture of zipolite - while we enjoyed everything - I would suggest this place as an option but not a solution to all the other great small culturally significant locally owned and family driven restaurants in town. They are open later than 6pm- so that should be updated on Yelp.

Ordered a pizza with pepperoni ham sausage and bacon. They put hot dogs on it. Literally hot dogs…read more No pepperoni no bacon. Also put my sauce in a bag. Why?

Located along Playa Zipolite. It's ok! We dropped by for a drink before dinner. For a weekday…read moreevening, it was largely empty. We opted for beachfront seating. At high tide, the water occasionally comes up to your feet :3 Seating isn't the cleanest, there were cigarettes on the floor and the table had drink residue... Service was a also bit slow, first took a while to take our orders and even longer to deliver the orders. We were maybe one of three parties there... The drinks themselves were fine. Not terrible, but I think we've had better elsewhere.

This beach side restaurant is famous for their seafood, although they serve most everything. What…read morecaught my attention most on the menu, was their pizza. I found out that they actually don't start serving pizza until the late afternoon. I've been craving a pizza for months, and the only good pizza that I've experienced so far was in the capital city. For lunch I selected the two tacos de res. The tacos were made to order and they were excellent. The best thing about this restaurant is the ocean view. The complete side facing the ocean is open to the beach. You get the breeze, ocean surf and sea salt smell, and adequate sun. The restaurant is protected from the sun and elements. I could literally sit here all day, however I didn't notice any receptacles to plug in and charge. I also don't know if they have WiFi here. There is an adjacent hotel that is part of the establishment which I'm sure is nice for the guests that stay here.

As soon as we figured out to translate via celly with Lady, Santos , Guillermo & Anna they made it…read moreeasy for us to tell them what we wanted. Amazing food made as specially for you, fresh from the market and the ocean. We love them!!!

I got a huge piece of tuna on bed of grilled veggies with an amazing sweet balsamic reduction…read more Seared once on both sides and had it rare on the inside (their recommendation) and I recommend it too! You can also ask for it to be cooked all the way through. Was an amazing dish!

From the owner: Gourmet Cuisine: Breakfasts and Mediterranean food with a Mexican touch and prepared with the best…read moreingredients de Puerto Escondido. Chef, Sergio Eduardo Teran Punta Zicatela World Quality

We stopped in for a drink and stayed for dinner. Manager greeted us and took us up stairs for an…read moreeven better view of the marina. We started with a glass of wine and a margarita and added on the Quesadillas with flank steak. Meal came with bread sticks and a pesto sauce and seasoned butter. The meal consisted of four mini quesadillas that could be eaten like soft tacos. Came with a slightly spicy sauce along chopped lettuce, carrots and onions to add on to the tortillas. I added the pesto as well as the spicy sauce and it was great! Total cost was just $335 pesos--about $17,00US. A cheap, really good dinner. We didn't leave hungry

This is an upscale restaurant in La Crucecita. We had a delicious meal at this lovely restaurant…read more We started with a great blue cheese lettuce salad, which came wrapped with a band of crisp tortilla. Outstanding! The filet mignon was very tender and cooked exactly as I requested. I had it with butter, lemon and garlic, which was wonderful. The service was excellent and there were several good wines to choose from. The space is upstairs with a view over the square. The atmosphere is lovely and quiet. The lighting was very nice and the fans and light breeze provided relief from the heat. For a very nice meal, I highly recommend Onix.

I had eggs over easy in huevos rancheros for breakfast and 24 hours later I came down with what…read moreappears to be salmonella food poisoning. This was the only meal that others in my family did not eat yesterday and none of them are sick, so I'm assuming this was the source. Bottom line - I need my head examined for eating undercooked eggs here. My apologies to Onix if this wasn't the source of my food poisoning, but it seems most likely. We also ordered guacamole, and fresh squeezed orange juice and grapefruit juice. Delicious.

LOVE LOVE LOVE the Cesar salad at this place!…read more Banana's has the best Cesar salad I think I have ever had. And I have had some really good Cesar salad. One of my faves is having a Cesar salad at "Keens Steakhouse" in midtown Manhattan. YUM! It's hard to top that. However, this Cesar salad in the stone bowl with the hard boiled egg, fresh shaved Parma cheese & super fresh anchovy dressing keeps me coming back here just for that. The other thing I love here is the pizza dough & scratch Italian bread they make. The pizza dough is very very good when it's cooked properly. It's old world style, just like in Italy. Super light thin crust with air holes, that is slightly chewy where the "crusty edges" turn that blistery charred black omg so good :)... They also have a fun little personal size pizza that is PERFECT for sharing as a appetizer or a meal for one. LOVE the small size of the personal pizza! Yay! If you ask, they will make you a seafood pizza with local fresh shrimp & chunks of fresh fish WOZA! So YUM! What I don't like about this place is every time I order the pizza (and I do tell them to cook it extra crispy) "well done" every single time, it comes undercooked. Every single time I have to send it back to have it cooked twice. It's very good when they cook it crispy but I should not have to ask every time "well done" & STILL have to send it back to be cooked more bc the bottom of the pizza is raw. AND I do lift the pizza up & show them that the bottom is indeed RAW. Total fail. Bummers :( On a positive note I have heard they have great breakfast here but I have never tried it. My Girlfriends have brekkie here & they like it. (For me, Virginia's has the best freakin breakfast in Port & it's the only place I will go) They also make one of the best margaritas on Zicatela beach here. I always stop by for margaritas at some point, and they are always great. I have never had any problems with service & they do accept Credit Cards, which is a plus, since I lost my debit card in the ocean. Good times. Lol While Banana's might not cook the pizza enough for me the first go round they have always corrected it no questions asked. Hopefully they can work on the pizza cook time in the future & I can update my review. In the meantime, I highly recommend their Cesar Salad & Margaritas! Recommend for lunch & dinner. Credit Cards accepted!

Pizza is good, pasta has room for improvement . Just be prepared to wait. Went on a Sunday night at…read more7pm and it took us an hour and a half from beginning to end. The waiters and everyone and very nice and hospitable, but it was only two waiters thus was slow. When in doubt, just order a pizza.