Small bocateria/ cafeteria/ bar close to the Coastal Camino de Santiago. Our server was very nice,…read moredid his best to explain the menu. We had croquettes, sandwich/ hamburger, chicken fillet with fries, coke, cortado and chicken nuggets - 40 Euro for 4 people. The restroom is clean.

Amazing tortilla and risotto combined with wonderful service! Definitely a little hidden gem in the…read moremiddle of the city.

We came here at the recommendation of a shop owner and boy was this a find! For €8.90 we had a…read morethree course meal each for lunch. The mushrooms in garlic sauce are to die for as was the soup I believe it was called Fidelio soup. For our main course I had the pork ribs which they called churrasco and my friend had the chicken breast both excellent. I failed to mention the fresh potatoes that came with each meal. It was topped off by two wonderful desserts Tiramisu which was homemade and flan This was a food highlight of our European trip. don't miss it and I Gotta

Situated off the main road in Leirado, the house-taparia has a very homey feel. There is a small…read moreoutdoor patio with 6 tables and another 10 inside. Well decorated and maintained, the local is very pleasant. The menu is small but has something for everyone. We have enjoyed marisco tapas, salads and our favorite, Croca (grilled beef). The dishes are well prepared and plentiful. We have ordered by the plate and family style. Ana, the owner is all to happy to accomadate her guests. Deserts are home made and delicious.

Found this spot in the Michelin guide and went for lunch on a Thursday. The place was pretty empty…read moreso we enjoyed a nice, quiet meal. We had the prefix tasting menu at €50 per person - definitely a must try! We were blown away by the wonderful flavors and excellent quality. Japanese food with Galician influences and flavors. Definitely feel Kita deserves a bib gourmand from the Michelin guide!

Brought my husband here for 50th birthday and did not disappoint! The food was amazing. The service…read morewas exemplary, and the beer was icy cold. There is stuns to look at when you sit outside on a European street.

I did not see any prior reviews and rate la central a solid 3 star if not four star establishment…read more Great location in plaza with good vibe given many patrons surrounding the plaza. Mushroom risotto was excellent. Sliced grilled beef was a fine combination of fat, flavor, and salt. Passion fruit dessert was a perfect closer.

Are you hungry? Are you thirsty? Have a low budget? All right, let's go to 'A fonda' then. But do…read morenot order food, just the drinks. Why? Because in this place, you can only order drinks food is for free!! That's right, you just pay a normal price for your drinks (still cheaper than other posh restaurants) but you receive your drink along with plenty of tapas-style food: cheese, chorizo, (just made) tortilla, pasta and if you order another drink? Yeap, more food. Incredible!

The location is great, in a historical stone plaza. However, the furniture is cheap (plastic tables…read moreand chairs), and does not announce neither contributes to the experience. The service is kind of good enough. It is fast and effective, but not friendly, at moments could be close to rede. This is to say that you would neither come here for the design, nor for the non-super-welcoming service. You would come for the food. And the food is good, refined and to a great extend creative. The pulpo hotdogs maybe the most creative, though not the most refined. The cabra probably the best for me. Worth given a try.

Serving sizes are for two people! The ribs were incredible! Very tender! It was a little chilly so…read morewe went upstairs and viewed the plaza below. I also got a sea dog which was an octopus leg in a hot dog bun with garlic aioli sauce. Excellent!

On the corner in middle of the old town of Cambados is El Rincon do Tio Paco (the corner of uncle…read morePaco). On a sunny day you can sit on the terrace and even have a view over the Ria de Arousa. The menu mainly consists of fresh fish, paella or rice dishes. There are also some tapas and meat dishes. We chose paella, with sea fruit and meat. There were also variations with veggies or lobster. The paella is served like it should be: in a pan coming straight from the stove. It is dished up on a side table and served out by the waiter. Quite a service! The taste was ok, not the best one I have ever tasted. And to my surprise the chicken I was thinking I was eating, was rabbit!!!! Not my taste. There are some homemade desserts (like cheesecake or flan) and Italian ice team. The nicest thing about this place was the fact that both the waiter as well as Paco himself (the owner) were super friendly to our little 2 year old boy running around. They even indicated we did not have to get up from our table when he ran of towards the road in front of it. We actually could relatively peacefully eat our meal.