They have a pretty good selection of fresh fish and seafood at this Lapointe market, and it smells…read morelike it too. Some of the seafood isn't covered by glass or anything, so it is exposed. For everyone that is sensitive or isn't used to the fresh fish smell, you might want to consider waiting outside if you're accompanying someone, or you can always just decide to grin and bear it. Personally, the smell doesn't bother me. Since there is so much ice to keep the seafood fresh, the floors are often wet, so watch your step! I came here to buy sushi-grade salmon because I had such a craving for sashimi and I didn't feel like going to a restaurant. The prices aren't too bad, and I found it to be a fairly good deal for my salmon at the time. The fish was fresh and was of good quality, and it really hit the spot!

Passing by "Baytown" recently on our way back home, we figured out that we wouldn't be there in…read moretime to buy some oysters for dinner... so a quick look on Yelp enabled us to find this Fish Market. At first, it was a bit unclear as there is a near-by location of "Lapointe Fish" that is really a restaurant but we finally found this one with is a fish market. The choice is not as wide as we use to in "La Mer" in Montreal and we found that prices for oysters were a bit higher. That said, they had a fair choice of fresh ones and we were happy with the results. They were not very helpful in helping us choosing (recommending the obvious choices) and were not encline to let us try it first. A good place for fish and seafood if you are around but not the best that we had.

Absolute gem in Ottawa. This is the best value French food I have had. The atmosphere is more…read morecasual and cozy, but that does not take away from the quality of the food. Usually when I get escargot it comes with just 6 snails still in shells, but this one they are already deshelled and overflowing. The duck confit was also perfectly cooked with large portions. Wonderful service as well.

Stopped in for nibbles and drinks with a colleague for a meeting during happy hour…read more The server was thoughtful and charming and the food is fast and well seasoned. Highly recommend.

My daughter turned 18, and where's a better place to celebrate than Restaurant E18hteen…read more I booked a table a week before to make sure we have a table. Thankfully, there were 2 spots left. The place is very elegant inside out. The service was perfect, music was very classic, food was delicious. An amazing fine dining experience on every level. I felt that their menu is limited. We ordered the following: Grilled Octopus with mint chermoula, roasted chickpeas, 'nduja aiolo, blistered tomatoes & chicory. The Octopus was cooked to perfection & the flavors were amazing. Vol au vent d'escargot Puff pastry stuffed with braised escargot l, goat cheese crumbled, spinach, Parmigiano & mizuna My daughter loves escargot & she enjoyed it very much. Halibut with shrimp & Octopus escabeche, shishito peppers, stewed lentils, butter braised asparagus, garlic parsley oil, cilantro mojo & watercress. It was so good, each component was delicious, when you eat them together it was heaven. Two, 7 oz angus reserve tenderloin it comes with two sides, and a sauce. We had one with mashed & mushroom, the second fries & Ceasars salad. Both steaks were a perfect meduim rare! Mushrooms & Ceasars salad were so good. The mashed lacked seasoning & the fries were too salty. For dessert, they celebrated my daughter with a complimentary pavalova which I thought was so sweet! It was a wonderful surprise. We also ordered pistachio chocolate and it was OMG! The perfect ending.

What a disappointment last night. We clearly informed the restaurant about my wife's gluten and…read moredairy allergies. As well we indicated that subbing cow cheese with goat cheese would be great. Upon arrival our waitress told us she had read the notes and was aware. Much to our surprise, they served her a beet salad....with cow cheese!! Later that evening she became ill as a result. But that wasn't the worst of it. We waited 1 hr and 15 minutes for our main meals. Leading up to that moment they also forgot to serve her gluten free bread, which was store bought and like cardboard. That was 20 minutes after I had finished mine. At this point we had had enough of this atrocious experience. Rather than wait longer, we spoke with both the waitress and maitre'd and asked for our bill. They both lied and told us it would be ready in 2 minutes. Ten minutes later, they showed up with it as we were in the process of leaving and had our coats on. We agreed to sit back down and try the mains. My wife had a sablefish meal that was flavourless and not fresh to say the least. I had a lobster tail meal whereby the lobster was watery and not fresh. Needless to say 1 bite of each meal and the coats were back on and we were settling our reduced bill and leaving. What a disappointment for our special Valentines outing. Never will we go back, and I advise people to do the same.

I wanted to support a Latinx-owned business during Latinx Heritage Month and saw this gem was…read moreoffering delivery. Plantain Cartel is sort of an extension of the Soca Kitchen (same company, same location) that serves plantain montaditos and patacones. I originally thought it was the Holland location, but it was actually the new Beechwood location that just opened up last month. I might be wrong, but I think everything under Plantain Cartel is only available for takeout or delivery. All of the plantain sandwiches are gluten-free. I got the pulled pork sandwich and the yuca fries. The sandwich had braised pulled pork, roasted ham, pickled onions, mustard, ketchup, garlic aioli, feta, and house pickled slaw in between two large, smashed and fried plantain slices. The plantain was salted and the edges were crunchy, but the middle less so. The pulled pork was tasty, especially with the pickled onions, garlic aioli, and pickled slaw. The sourness of the pickled veg really complemented the pork. I was a bit worried that it wouldn't be as crispy/crunchy by the time it got to me, and, unfortunately, I was right, but that didn't make it any less delicious. I'd like to try it again, but closer to the location, as it started to get even more difficult to eat about halfway through. Super messy and a five-finger, full hands kinda sandwich. Plan for lots of napkins! The yuca fries had a sweet sugar cane glaze and shaved Parmesan. It was sweet and salty and the flavour reminded me a bit of Filipino ensaymada, with the sugar and salty cheese on top. The flavour was good, but the yucca was sliced so thick that it wasn't crispy at all. The photo made it look like they were almost deep fried and crispy all over, but that wasn't the case. Still good, but I was craving the crispy texture, so I was a bit disappointed. I was tempted to also order the ceviche with plantain chips, and the Iberico ham-flavoured gourmet Spanish potato chips. Next time!

This review is for delivery only…read more My friends and I were supposed to go to the Elmdale for patio oysters, but it rained so we had to cancel. My friend recommended we get delivery from Soca Kitchen, which was an amazing suggestion. We ordered a seafood tower. It arrived in about 40 minutes and was fresh, well packed and delicious. All of the dishes were well insulated and remained the correct temperature. All dishes had the right sauces and accoutrements. Soca offers a fancy but delicious seafood. If I have another special occasion, I will order from them again.

First time eating at any Captain's Boil restaurant- Elgin St. Ottawa…read more The place needs to be cleaned, it is dirty. Stayed because this was #1 on my daughter's bucket list. The men working were nice but very slow and not attentive at all. They appeared to be out of their element. Wait times were longer than needed to be as the restaurant is very small. Food was decent. A fun experience. My husband never received his food, even after telling them 3 times, we were given an apology and that was it. We will try another Captain's Boil at another location.

Well seasoned food, thoroughly enjoyed this seafood boil experience! Restaurant is in a very lively…read morepart of town and we enjoyed biking to/from it.

The couple who runs the Liu's Garden on McArthur Avenue are nice people they work hard…read more Customers arrive, place their order, pay and wait patiently, as the cook in the kitchen uses the wok to make each dish for the customers. Customers sit on chairs, as they wait for their to arrive. Customers come back time and time again even me.

Typically Punjabi atmosphere, background music Tried the…read morechanna bhathura, fried puffed bread with chickpeas curry

The food is to die for. The dish was freshly made and the…read morenaan (first time i taste a freshly made naan) beautiful texture and combined well with the plate. The jasmine rice is perfectly cooked. If you still haven't tried this place you need to

Dining here was a truly unforgettable experience. From the moment you call to make a reservation,…read morehe makes you feel right at home. He is courteous, hospitable, and absolutely a gem of the restaurant. Ahmed gave me a tour of the wine cellar, which was a wonderful start to the evening. He is very knowledgeable. The dishes were perfectly seasoned, and the ingredients were incredibly fresh. Our waitress was attentive and attentive, always at the perfect moment. She was always there when we needed her, while also giving us ample space and time to enjoy our meal. Delicious food, superb service. I will definitely come back. Thank you, Ahmed. I will be back.

The service at this location is amazing. The staff is always super friendly and helpful. My partner…read morestarted with chicken a la king soup. Nice and creamy with lots of chicken pieces. For the appetizer we started with the Mediterranean salad (greek) I was not a fan its very acidic. The lemon is overpowering for my taste buds. I did love the burrata salad we had it the first time we came. Next We selected the tuna tartare it has nice pieces of fish with some mango (good portions). I really enjoyed the combination with the rice cracker (think fried rice paper). If you are not a fan of tartare, there is some guacamole on the side of the tartare. I personally would not mix as the guacamole takes over the light taste of the fish. However, on the rice paper its a great combo. For the main I got the NY steak. My partner got the 20oz cowboy ribeye. The steak is here has always been amazing for me. Its cooked on a maple wood burning grill. It has that nice crust with the tender meat inside. Tonight it came with bone "marrow" butter. Feels very fancy never had it before. I really liked it. It always comes with a great mix of vegetables. Tonight it came with the baked potato. If you want a good steak, this is the secret the not so secret location.