Magnificent!!!! Portions were great. Burger, steak, fish, ribs (wow). Look at my buddy devour the…read moreribs. Yes, it was that good!

FRENCH/ENGLISH Je…read moresuis venue dans ce restaurant durant le weekend de Pâques avec ma famille (une grande tablée de 11 personnes...) pour un brunch le Dimanche La déco est très sympa: on a l'impression d'être dans un chalet tout en bois perdu au milieu de la montagne. Il y a des coussins en fourrure et aux motifs savoyards. Le service était tout sauf bien!!! La serveuse a fait preuve de mépris avec les adolescents de notre tablée, leur parlant comme si c'était de jeunes enfants et elle a fait preuve d'une amabilité très rare. Heureusement, la commande a été prise correctement et la propriétaire des lieux venue nous saluer durant notre repas a été très aimable et attentive à notre bien-être. Le menu du petit déjeuner propose deux formules la XL composée d'une boisson chaude, viennoiseries et jus de fruit puis la formule XXL composée en plus de la précédente formule d'oeufs brouillés; jambon et fromages de pays et d'un yaourt. J'ai commandé la formule XXL avec un jus de pamplemousse avec un cappuccino. La présentation des viennoiseries dans cagette en bois est très sympa et elles sont délicieuses. Les produits savoyards étaient succulents! Une bonne qualité de produits, une quantité généreuse pour un prix je trouve raisonnable. Malgré le service qui demande à être améliorée, ce restaurant est idéale pour déguster des spécialités locales dans un cadre sympathique et convivial I came here with my family (a big table of 11 people) for a Sunday brunch. The decoration is nice : it looks like being inside a wood cottage in the middle of the mountains. There are some nice and fluffy fur pillows which give a cosy look to this place. The service was far from perfect !!! The waitress despised the teenagers at our table, talking to them like they were young kids ! Also she was far from nice and friendly. Fortunately, the owner of the restaurant came to check if everything was fine and was really nice and careful about our needs. Even if the waitress was quite rude, I admit she took our order perfectly without any mistake. The breakfast menu proposed two options : the XL formula made of one hot drink, a fresh juice and some pastries, then the XXL formula is the same with in addition meat and cheese from the area, scrambled eggs and a yogurt. I chose the XXL formula with a fresh grapefruit juice and a cappuccino. The pastries were displayed in a wood basket which was really nice and they were delicious. Also the meat and the cheese were amazing. Good quality with good quantity for a raisonable price. Although the service needs to be improved, this restaurant is a nice place to eat specialties in a cosy and warm atmosphere.

Stopped in for lunch on a rainy day after a good walk from downtown. Friendly service. A busy,…read moreclean, and modern place. Tried the fish and chips (no steak or beef) and found it to be fresh, flaky, and very tasty. We loved the batter, partucularly. The fries are also among the best we've had in our trips around France (still haven't found any quite like the ones in USA).

A fantastic place to have my last business dinner in Annecy. LOVED IT!…read more First off, the staff were very friendly - I mean, very friendly - and nice and polite and accommodating and hospitable. The food was delicious, the portions were generous enough even for my appetite and the prices were rather reasonable. The place is small and there's a much larger, though smoking, outdoor sitting area. Inside it's all very cozy and homey. Out of the many restaurants I tried in Annecy over 2 weeks, this is one of my 2 favorites.

Lunch here was a bit a disaster, so why still two stars? I visited first about two years ago, and…read morehad good food and friendly service -- a solid four-star experience. This most recent visit was a one-star experience, and giving the benefit of the doubt; maybe they just had a really bad day. As a starter, the three preparations of foie gras were just ok. The seared was nothing special and the terrine did not seem the best quality (e.g. it was crumbly in texture). The "creme brulee" was too sweet and not good. The duck was well prepared, but the sauce was overly sweet (thankfully it was on the side). The weird part of the dish was the veggies were all in puree form, and really none of them were good. The potatoes were gratin dauphinois, and somehow even this was messed up -- dry and tasteless. My friend's tuna tartare was very strange in flavor -- something like fennel. Whatever it was, the combination was bad, and it was left unfinished. It also didn't help that the fish didn't seem fresh, and had almost a gray color. Again even the sides were kind of messed up, as the greens had a sauce that tasted too much of horseradish. At least the fried potatoes were good. This restaurant never had the nicest ambiance -- it's kind of a tacky mishmash or themes. On top of that for the price, you would hope for much better flavors and quality. Maybe they just had a really bad day, but there was very little redeemable about the recent experience.

This was the best meal we ate in France! Everything about Le Bistro du Rhône was admirable,…read moreapproachable, and delicious. Our wait team spoke English and we're effusively friendly. We ordered a very good bottle of white Bordeaux from 2010 (85 Euros and worth it, but very reasonable wine was also available). Two gratis appetizers were brought unbidden to the table. The first was toasted bread with a pate of Chicken, and the second was a refreshing mixture of tomato, white and green asparagus, parsley. Wonderful! My wife's first course was was flour dusted and fried octopus, with a sweet Asian-influenced sauce. Mine was a brick of crab meat, green apple, celery, and lemon mayonnaise. Super good. Our mains were chicken in a lovely white sauce with mixed veggies for my wife. Mine was a fillet of flakey white grilled fish with vegetables. Very solid. After the mains we were offered a purée of mango to cleanse the palate. Yummy. Dessert were something special. Kim ordered a plate of chocolate. Doing cake, chocolate cream, and a molten centered chocolate cake, and chocolate ice cream. Our waiter told me that my dessert was the most delicious one in all France called the Louise Cup, in honor of the chef's daughter: vanilla crème brûlée base, spoon biscuit, mint tea jelly, raspberries and raspberry coulis, with whipped cream on top. Let me tell you, it was the best dessert in France! The restaurant is in an out of the way location but within easy walking distance of the train station and other central places. The ambiance was minimalist but fine. We were seated outdoors but there was also inside seating if we had wished. All the other patrons were local French families. We requested to meet the chef afterwards and he was very pleased by our love for his food. Highest recommendation!

I ordered their duck with rice and apricots. The flavors had an Asian influence, and the duck was…read morecooked pretty well. They ran out of fish for the day, so my wife had to order the Salmon Terrine. If you like Terrine, you may like it, but neither of us really favor it, so we couldn't appreciate it as much. Basically, Terrine is a cold dish composed mainly of gelatin and other items they decide to mix in. It wasn't terrible, it's just something we aren't used to. The restaurant is a nicely-decorated one, and the service was fairly good. It's a little pricier than some other restaurants in Annecy, but nothing extravagant.

Very good food characteristic of the local area. Had hoped for raclette but was told it was not…read moreavailable in the summer. Although disappointed it was still a good experience. Excellent service with a very friendly waiter. Pleasant ambiance.

Loved this place!! Walked by, was solo looking for a good dinner, popped in and they were able to…read moreseat me right away. Service and food was amazing.

Lovely relaxed lunch here with my parents on a warm day at the end of summer. We sat on the…read moreterrace which enabled us to watch the pedestrian activity in the old town just along the canal. Food was delicious. We had 2 different menus at our table. Everything was perfect as was the service. This is a wonderful alternative to the various tourist traps in town! Come early or book as it's not a big restaurant and they were turning people away.

i have to say I had the best meal here on my recent trip to Annecy. I chose to sit on the terrasse…read moreon the first few days of Spring and watch the world go by as i savoured a glass of Gervtzraminer The service was first class, the wine list extensive and the food simply delicious. The amusant bouche surprise tastings were also good. The only thing that I didn't like was the fact the waiter insisted we order dessert at the same time as the main coursethat said i would definitely go back on my next visit.