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    La Portena

    5.0 (1 review)
    Closed 7:00 pm - 12:00 am (Next day)

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    7 years ago

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    El Toro Bravo - sizzling garlic prawns

    El Toro Bravo

    4.2(6 reviews)
    25.8 km
    €€

    Absolutely delicious. Have been here twice and cannot fault El Toro Bravo. Great decor and…read moreambience, great service and, most importantly, excellent steaks. We had the Chateaubriand for 2 people (€29) which was out of this world. Thoroughly recommend dining here.

    You're in Fuerteventura? You want meat?…read moreYou want really nice meat? You want really nice meat in nice surroundings right on the main street that cuts through Corralejo? Oh,you do? that's lucky because i'm about to say a few words about such a place,well done to you! Being a tourist type of place El Toro Bravo employs people to stand on the street to try to tempt you into their establishment (As do most of the eateries and bars) generally I ignore them because having been visiting the island for 15 years I already know where I want to eat. But the nice lady who does that job for El Toro also happens to drink in the same bar a I do whilst i'm there (Ace of Spades,see review) and she is really friendly too,so when she asked if we would like to eat there it would've been rude not to. I went in there both in 2011 and 12 and had a really nice steak both times (Sirloin with garlic for me and Fillet for Mrs Z) also the sizzling prawns in garlic to start are also stupidly nice too (and I don't like prawns!) There are a lot of steak places in Corralejo,but this one is certainly one of my favourites...

    Photos
    El Toro Bravo - Steakhaus-Atmosphäre auf Spanisch

    Steakhaus-Atmosphäre auf Spanisch

    El Toro Bravo - Chateaubriand

    Chateaubriand

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    Bread and aioli

    Kristian's - Yummy sticky toffee pudding

    Kristian's

    4.5(4 reviews)
    3.0 km

    Unbelievably delicious food from start to finish, top notch in every way and as another reviewer…read morehas said, it is a truly gourmet experience! This restaurant is now owned and run by an Irish couple (Chris and Emer King) and as an Irish person, I feel proud and privileged to have eaten there. The restaurant is slightly off the beaten path and not really easy to find, it is situated just up the hill from the main harbour of the old town of Puerto del Carmen and actually right beside the other famous Irish/Polish Bozenas Restaurant. As we weren't overly hungry when we ate here last night we decided just to go for mains followed by a delicious dessert, judging by the menu! To our surprise we were happy we made that choice as we were presented with a complimentary sample of a mouthwatering caramelised onion and roast beef tartlet and sweet popcorn served with a selection of freshly baked breads. For mains we chose oven roasted chicken with black pudding and Parma ham stuffing and a red wine herb jus, plus king prawns sautéed in garlic, ginger and fresh chilli with a tomato concasse fresh herb and sticky rice. Accompanying both of those deliciously tasting dishes was a selection of perfectly cooked fresh vegetables and layered potatoes. For dessert we thoroughly enjoyed equally delicious and mouthwatering chocolate mousse and a truly amazing sticky toffee pudding, oozing with runny toffee sauce from its centre....served with a tiny ice cream cone! They had a good wine list and we enjoyed a half bottle of a Spanish cab. sauv, priced at around €8.50 which appears somewhat pricier than normal in the vicinity, but probably better quality! As we were presented with the bill of approx €56 for all of the above (again a little pricy but not for that type of food and service) we were given a complimentary glass of cava and tiny little salted caramel chocolates! Wonderful friendly and efficient service, lovely atmosphere and comfortable seating in a small but secluded terrace outside as well as inside space. Highly recommend this restaurant for a truly tasty and gourmet experience.

    Great food, great service, great everything :-)…read more We had one week in Puerto Del Carmen, and ended up eating here twice. There are many good eateries in the town, but if you are going for the gourmet experience, this is the place to go. And even though this (both times) was the most expensive meal of our stay, is was also the best value.... both the food and the service was simply top notch. And still a bargain deal compared to danish prices. As vegans we often get something from the menu minus the meat, fish or cheese. We had heard, that they at Kristian's Restaurant could make vegan food so we went and asked, what we could get. We were told, that we had to book a day in advance, and get whatever the chef came up with. We took the chance, and booked a table. When we came there, we found out, that we got a five course dinner created just for us, for only around twice the price as we payed for 'run of the mill' standard starter and main course at other restaurants around. When we came back the second time, we got a totally different five course dinner. This place surpassed any expectation. Remember that if you want to order vegan, you have to tell them at day in advance, and be prepared to eat whatever the chef and owner Christopher comes up with. But rest assured, you will not be sorry :-)

    Photos
    Kristian's - Delicious chocolate mousse...plus meringue and honeycomb

    Delicious chocolate mousse...plus meringue and honeycomb

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    Succulent steak

    La Portena - steak - Updated June 2026

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