Everything was so good! After we ordered the day working went to the front part of the market to…read moreget a few of the fresh ingredients and then came back and prepared everything fresh. Even tortilla chips! Tamales, Pupusa's, Tacos, and Cheese dip were great. We will definitely be back

Got 5 tacos de asda did not disappoint . Biggg beer size cup for an agua fresca got pina …read more Definitely recommend as a quick stop , super friendly and kind my bill was 18 bucks

My coworker told me about this place when I started working for Walmart Labs…read more Service: It's your typical food truck service. They were very friendly when I first walked in and looked at the menu. Food: I ordered the Pork Tacos. The pickled onion added a unique flavor I've never tasted before which was awesome. Also the beans I got on the side were seasoned great and tasted awesome. I would definitely come back again.

Ordered the park taco which comes with a choice of chips with salsa or queso. I opted for the salsa…read morewhich is homemade. Both taco and salsa which excellent! Salsa had great fire but also had a sweetness to it. Love to know the secret. I will have to they again!

Upon walking in, it was quaint and cozy. The football game was on the bar tv's, the lighting was a…read morelittle dim, but I liked it. It wasn't TOO dim, but perfect. The waitress was great. She was nice, sweet, polite, she helped answer questions about the menu. She even asked us how we liked it, and our experience. And how she asked was like.. she really genuinely wanted to personally know how we enjoyed our experience. She likes her job and it shows. We received our pre-appetizer, appetizer lol. It's their (Salvadoran) version of a Tex-Mex chips and salsa. It was these little rectangle, fried pita chips, almost, and a small bowl of bean dip. It was good! I would have ate anything in front of me. For our appetizer, we ordered the chicken tamale. I've never had a Salvadoran tamale before and Omg! I LOVED IT!!! Oh my word! We ordered two, when we really could have just ordered one. They are huge. I have photos of everything we ordered and ate. It's still made with masa, but instead of thick and some what stiff, like a Mexican tamale, it's almost like the mass is soaked in something. And it's fluffy and basically falls apart when you open it up. And it's not held together with corn husks, they use banana leaves instead. OMG!!!! It took a min to get used to. The ONLY thing that I think they could improve on this, is cut the piece of chicken up so it's more distributed more through out. It was one piece of chicken, and on one side, so I ate 3/4 of it forgetting it even had chicken till I found the giant piece at the end. Other than that. OMG it was so good!!! And that's just the appetizer. Oh. And the chicken, when I did get to it... WELL WORTH THE WAIT... it was SO tender and juicy, I forgot I had already ate almost all of it before getting to it. Lol. I ordered 3 of the pupusas. MY FAV! I've had several of them all over town, so I already had my standards high. So I wanted to test theirs out and leave a review on them. And I was quite impressed. It was up there with my fav place in Rogers. So that made me happy. I ordered 1 each of the: Loroco y queso, Ayote y queso, and Pescado. I think Pescado was my fav, the other two, I really couldn't tell them apart. But they were big and good!!! And I have to say, the curtido wasn't super spicy like a lot of places. So this typical white girl could still handle it. It had a kick, but it wasn't so spicy I couldn't feel my face. My friend ordered the Churrasco Tipico, cooked medium rare. The flavor was great. But maybe it's just me and my lack of knowledge on curtain types of steak. But it was tender yet chewy. Lol. I know that doesn't make sense. But he said it was awesome. So maybe it's just that kind of cut. ‍It was still good. It just took me a minute to chew it. Bathrooms were clean, floors and tables were clean. It was just a perfect experience I have to say. So... over all... AMAZING!!! Loved it!! I WILL be back!

The food was great and our server, Abel was so helpful and kind. We enjoyed the Pork Tamales,…read morebread and Papusa . We will be back!

I ordered chicken rice and cheese burrito then waited an hour then they just gave me a onion and…read morerice burrito for $12

A bit disappointing for the price. Had chips a queso. Chips were fried in site, which can be good,…read morebut in thus case made them too thick and a bit too greasy. Queso had green chili and was quite good. $15 for 5 street tacos. I had El pastor on corn. Tortillas were very average. Could have been crisped up a bit more. Good thickness, so they didn't break apart. El pastor was very average. Not bad by any means, but not tender enough. Flavor was just OK.

First time here in Wednesday. Very good and different food experience compared to your generic Tex…read moremex. Will definitely try this place again and will try their breakfast as it looks just like the healthy tasty plates we had in Costa Rica on vaca. Good place you should try for sure!

La Chele 2. Interesting name for a restaurant. For me, it is…read morehard to accurately evaluate ethnic foods if you don't know what the authentic taste, composition or presentation should be. Most of the Central American food that I have had is very lightly seasoned. The foods rely almost solely on the flavors of the vegetables, fruits and meats in the dish with very limited strong spices such as the chili peppers and other spices that stand out in Mexican food. As for La Chele 2. The food is made with fresh ingredients, prepared when you order it. The Arroz con Pollo was as expected, unseasoned or very lightly seasoned. It was simply the flavors of the chicken, mushrooms, onions and cheese. The menu says the chicken was cooked in a special salsa. It may have been, if so, it was very mild. After a couple of bites, my wife who seldom eats hot sauce, was reaching for the bottle to flavor up her plate. The portions were large, the food hot and fresh! A few minutes after my wife was served, my Pollo Guisado (Salvadorean style chicken pot roast) arrived at the table. I immediately asked for the house made salsa picante. This dish (recommended by the owner) had chicken thighs and all the vegetables you would expect in a pot roast and a few more: carrots, onion, bell pepper, tomatoes, and potatoes. The house salsa picante really helped. The black beans were excellent! The sauce with the Pollo Guisado was very rich. Made that way from the fat rendered from the stewed chicken during cooking or possibly added oil or butter. The broth had a distinct yellow color with the noticeable taste of chicken flavoring added. A delicious, rich meal. Both meals were served with thick house made corn tortillas. I could have made a meal of the tortillas, black beans and the house salsa picante. La Chele 2 is located in a modest, repurposed suite in a declining strip mall just north of Hwy 412 on Mt Olive St. Order and pay at the counter. A mom-and-pop operation with limited service. They do a lot of take-out business. They have a fair-sized menu. If you are not a Salvadorian food expert, check the menu here before you go. It will save you some time! The Salvadorian cuisine will unlikely be my favorite As for La Chele 2, the freshness of the food and the large portions made it worth trying. I liked it.

Great food and great prices! Had the chorizo and eggs, and the salsa was to die for! Cannot wait…read moreto go back and try more! Come to think of it, could not wait and went back today. Had a pastor burrito and my wife had the asada. Best part? The guacamole was to DIE for.....they took the seeds out of the tomatoes and it was so fresh you would want to slap it.....and I am not a guacamole person.

El lugar estaba bien. El servicio de la señora fue muy amable. La comida tenía un rico sabor mi…read moretinga esta bien echo y el desayuno de mi esposo le encanto el órdeno chorizo con huevo. Las tortillas estaban recién echas y te dan más de 3 calientes. Los tacos están servidos en tortillas recién echas también.

Lots of different choices for the meats, which is greatly appreciated. A lot of food trucks in this…read morearea do not contain beef tongue, intestines or pork stomach. I had the burrito with pork stomach and it was amazing. Sauce is great. Service was good. The ambience was OK, the outdoor seating was neat.

The best steak street tacos I've ever had, to date. Convenient location near Pig Trail Harley…read moreDavidson. Juicy and good.

SO worth the stop! It's brand new and comprises 1/2 the food trailer call Natty Cakes, which does…read moreextraordinary cupcakes. And the burgers may exceed the yummy-ness of the cakes! I've tried the Chipotle and the Oklahoma (pictured) and both were amazing. Uncommonly juicy and tasty, these are burgers that blow away the competition! They are a cross between what you'd find at a high dollar gourmet burger place and the unforgettable burgers from the county fair. But the fries. Order the seasoned French fries. These are not frozen, pre-cut, and pre-seasoned clones. The fries you get here were a potato five minutes ago. After crisping them to perfection, they dust them with some sort of sweet onion and bacon magic powder. They're nothing short of addictive. On top of everything else, the service is fast and friendly and they bring it right to your car. I ate there twice today. You should too.