Wow . The food is amazing, the service is definitely Argentina style ( professional but they will…read morelet you be and let you enjoy) the ambiance though well lit versus romantic was confortable. They have a downstairs and a loft style upstairs.. would I recommend eating here ABSOLUTELY!! Tonight I had pasta but I'm coming back for the ribeye (another table had it and it looked so good and savory I almost asked them to share). Dessert I had tiramisu & cappuccino.. another great choice.. They're was definitely a great LGBTQ clientele and straight couples too.. the food was so good. I came back a second night and had Daniel as my waiter.... I had to get the ribeye because another Table was eating it and it looks so delicious and it was.!!

Calden del Soho is the perfect spot. It is clean and classy. The service is incredible. The menu…read morehas something for everyone. The prices are more than fair. The portions are huge! One of the few Parilla spots that offer salads, not just one type! Complimentary bread - came with three dips, the whole garlic is phenomenal. The bread basket comes with breadsticks, crackers and baguettes too. Mushrooms from our farm - the portabella mushrooms were stuffed with cheese and caju. It came with nine mushrooms and the server sliced one in half so me and my husband would get equal shares. Big Ravioli - shrimp and salmon stuffed raviolis with Genovese cheese. The shrimp and salmon seemed fresh and actual meat. It didn't seem like canned shrimp or salmon. The sauce was composed and creamy. As far as the meat orders go - you can order a full serving or half serving which is a great option to have!

Many years of consistency,quality and excellence service…read more Don't miss this gem. Large fresh excellent quality products

This place is way overrated. First off...If you walk into a restaurant at 7 PM Saturday and are…read moreeasily able to get a table with no wait, walk back out. Second, I ordered a steak and my steak was covered in a thick layer of some type of horseradish crust. It was so thick, I didn't taste the steak. I had to scrape off the crust to enjoy what I ordered. This chef would be chopped from Chopped for this very reason. On a positive note, my waitress was very polite and provided great service. However, I would never recommend this place and would advise against it. When you're traveling and looking for a good place to eat, eat at a place filled with natives, not tourists.

Tried on a recommendation from the hotel concierge and it was okay. We were early and had no…read moreproblem getting a table. We typed out what we wanted on a translator app and we got what we ordered. The complementary bread was very hard and I supposed that could be the style but it wasn't good. We had the olives as the appetizer, which were wonderful. The empanadas were good and the chimichurri that came with it was on point. We split one mixed meat skewer and the meat chunks were huge. More food than we could possible eat. Skip the empanadas and go with the olives and skewer and you'll be full.

We used to love this place but after seeing the guy helming the grill wiping his sweat with one…read morehand and with that same grabbing our steak and tossing into the fire we weren't sure we can stomach it again. Pun intended. I know it is hot. I know it is a tough job. But we can keep some decorum while facing hardship, can we? Or maybe not. It is just that I can close my eyes now and drip drip drip

I wasn't a huge fan of their Milanesa with Cheese. It wasn't crispy at all and was sort of dry…read more Maybe dining in would be better, but I got takeout less than 5 minutes away. Also the papas fritas were not salted and underwhelming.

Super cheap place, a few blocks away from the Sheraton and opens til 11:00pm. Empanadas were…read morerunning 1,600 Argentine Pesos for one. We had three: Spicy Carne (juicy with lots of filling), Onion and Cheese (a bit gooey), and Ham y Queso or Mozarella. We took to go. Definitely get the Picante Carne.

Located in a thriving area, I have been going to this restaurant for over seven years. I am always…read moregreeted with a smile and a welcome. The service is top notch. However, what's more important is the food! I have always had a fantastic meal that has always been perfect. I am very thankful to the owner and the staff. I always recommend this place. You will always have a great experience. Thank you so much! James Bradley, airline captain, financial consultant, fitness specialist.

I came in with two friends for dinner. The young man serving us spoke perfect English and was very…read morekind and attentive. I ordered a filet Mignon (lomo). It was 16 ounces and cooked perfectly. It came with French fries and I ordered the one with the garlic gravy. It was delicious. The prices are incredibly reasonable. My friends ordered calamari, a caprese salad, eggplant and spinach. They enjoyed everything they ordered and we all took leftovers with us. Great meal. I will definitely be back.

Low-key, charming restaurant with delicious steaks and friendly service. We really enjoyed our meal.read more

Wow, what a neighborhood surprise!!! A complimentary glass of champagne, bread and a flight of…read moretoppings: eggplant, mixed peppers, chimichuri. A very generous glass of red wine. Half-order of garlic fries. And honestly the best ever Riv Eye steak!

There are proably hundreds if not thousands of Parrillas here in Buenos Aires, and while many are…read morevery good, this is one of the better ones. The best part is that this is a locals restaurant, and it has such a great feel. The minute you walk inm you are welcomed by a friendly staff and led to a table, we chose upstairs and were quickly seated. Our waiter was friendly and jovial, and spoke great english. He recommended a Malbec, and then we ordered a bunch of food, which came quickly. As we dined, the placed filled up quickly, and looking around, there was not an empty table in the place- upstairs or down. The restaurnat has an Italian family feel, white table cloths and worn, but classy china. Plus the grill is amazing. Overall, this place is excellent, and a local friend who I dined with said he will be making this place one of his regular stops!

"Parrilla Peña" was the answer I got when querying hotel staff about a good, authentically…read moreArgentinian dinner spot. Nothing seemed more authentic than the big parrilla (grill) that greets you when you enter or the fact that the place doesn't open for dinner until 8pm. A meal in this clean, somewhat industrial-looking space begins with empanadas and chimichurri arriving automatically at your table thanks to the small "cubierto" (per person cover fee, not a tip, of about $2.50 per person). Given the late dining hour I resisted over-ordering, knowing that I didn't want to go to sleep stuffed to the brim. Rib-eye was my choice, along with wine and beer, with the whole thing coming in at a pre-tip price of $90,100ARS (about $63USD). It was a perfect meal that still filled me succinctly and as I left I couldn't help but feel for all those still waiting to enter the restaurant at around 10 p.m. Parrilla Peña proved to be a great and authentic choice for a solid parrilla experience. I went on to have similar meals for more money a couple more times while in Argentina but it was here that I thought the experience most authentic, being enjoyed more by locals and only a handful of in-the-know tourists such as myself.

I don't want to spoil a gem but this local, off the beaten path was the star of a 5 day steak tour…read more The setting is relaxed and upscale at same time. Service was spot on but very relaxed and friendly. Some of best steaks we had and perfectly cooked.

I had a business trip in Buenos Aires for a week and went here 3-4 nights in the same week. The…read moreservice was so fast and the waiters were extremely friendly. The steak here was cooked to perfection and the wine options were so vast, I had a completely different experience every night I went for dinner. Their pasta options were also delicious. You can't go wrong with ordering anything on their menu.