Ah, found it! If you…read morepeep the photos, you'll see lots of smiling people enjoying beautiful Italian weather, the island of Ischia, fresh seafood, all the goodness. We visited in November. We were lucky to find them open. They were cooking up delivery pizza, and they welcomed us inside, we were the only guests. The owner was kind, I ordered an amaro, we were told the menu was limited to pizza, that day. Well, we'd heard a thing or two about the Italian's pizza expertise, so we went for it, our first -- and one of the most memorable -- pizza sessions of our stay, on or off the mainland. This is just my take, but seems to me most Italian restaurants get the whole Napolitan recipe right. The secret to marvelous pie is forking into the whole thing as soon as it comes outta the oven, like, as close to burn-your-tongue as possible. And I'm pretty sure the owner was extra attentive to the random American stragglers who wandered into his place in November. He wowed us. Unforgettable.

Family owned and run. The hosts were welcoming, offered great dish selections, and made sure we…read moreleft VERY full. Fish was excellent, pastas were spectacular, and the tomato fried pizza was amazing!! Make sure you ask for seats in the front of the restaurant. The ones in the back are not great, So we asked to be reseated...

Steps from the sea, watched the ferry come into the port. How lucky I am to be dining in such a…read morelovely setting! I had pasta with fresh cherry tomatoes (7€), a BIG insalata mista (big enough to split) (3.50€), and a glass of Ischia house vino rosso (3€). COPERTO 2€. An enjoyable meal. The pizza oven is gas-fired, not wood. They tossed another customer's pasta right in the big wheel of grated cheese! That was cool!

Local antipasta buffet and margherita pizza before we leave the island. This place at Ischia Port…read morewas recommended by our buddy at Nitrode. Pizza was great and affordable. Little antipasto vegetarian buffet was $15/pp and they double charged for it. Mozzarella ball on the antipasta buffet apparently was a separate cost of $6. We only had them serve us half of it as well. Overall a great experience but no one likes to feel taken advantage of. There ended up being a lot of people there, and most were locals. Had to ask for the check like 5x, stand up and walk to counter after 30 minutes. I didn't want to make a fuss. If I didnt have my luggage with me and didn't need to leave on my last day in the country, I may have made a bigger deal. Not about the money but the principle.

The food is good and the atmosphere is very local. I only wish they had a menu in English because…read moreI'm uneducated. And if you order a liter of wine, most likely you will get more than you asked for (in a good way).

Very good, and inexpensive. I eat here every time I come to Ischia. This visit, two days in a row!…read moreJust up from the bus station, above the port. Wood-burning pizza oven (inside) AND wood-fired chicken rotisserie (outside). I'm vegetarian, so I got eggplant parmigiana (5€) and fries (3€). My friends got porchetta (roast pork) and also came back for seconds the next day. Coperto 1.50€. Free WiFi. Eat inside, outside, or to go. Mostly locals.

Everything was amazing! The mussels were so fresh! Rabbit, pizza, pasta, bruschetta....all…read moreauthentic and cooked to perfection. One of the best meals I had on the island.

We were a group of 20 and had a wonderful evening at DaCiro al Vicoletto…read more Shared delicious antipasto then everyone ordered their main dish. From the comments the pizzas were yummy. I had rabbit which was cooked to perfection. They kept the wine flowing and offered Limoncello after our meal. Owners were lovely and did all possible to accommodate our group.

I ate here 6 nights in a row. Now that alone is a great review! Always busy; often a line. Some…read moretourists, lots of locals. On a side alley off the main drag. I've had several good wood-oven margherita pizzas (they added mushrooms at no extra charge), ooey-gooey gnocchi alla sorrentina (these were my two favorite dishes), and also penne regate with tomatoes, and eggplant parmigiana (good but a smallish portion). A glass of crisp tasty Ischia white wine was just €2. Nice atmosphere, attentive service. Open late, and 7 days a week (rare in Italy). 1€ coperto. Pizzas to go are cheaper. They also rent rooms! Molto bene!

First time ever writing a review on anything. Best spaghetti with clams and mussels I've had while…read morein Italy. I have been stationed here for almost 2 years now and traveled throughout Europe. Hands down best restaurant I've been too as far as service and quality of food. The whole family enjoyed their meal.

If I could give 10 stars, I would. Absolute perfection. We ended up eating here 2 nights in a row…read more The rabbit? To die for. The lemon pasta? I'll dream about that forever. Tonight I had the parmigiana di melazane, and it was so goooood. Then we went crazy and got the lemoncello strawberry tiramisu. Nothing will ever compare.

Very good, The garden is stunning and you are in the middle…read moreof lemon trees. The rabbit is a local delicacy, not to be missed. Booking is advised, enjoy a local

This restaurant is comfortable and there only a few people. Pizza is…read more perfect and fresh, just as the very delicious fish and sea friuts. The service is friendly and attentively. German: Das Restaurant ist einfach klasse! Haben es gleich mehrmals im Urlaub besucht, weil es einfach so lecker ist und es eine grosse Auswahl an verschiedensten Gerichten gibt. Der Service ist schnell, aufmerksam und auch immer für einen kleinen Spass zu haben. Das Essen wird frisch zu bereitet und das Preisleistungsverhältnis ist spitze. Wenn man nicht in ein Massen Restaurant wie am Rand des Hafens gehen möchte, ist man hier sehr gut aufgehoben!

Food was not good, and we were charged 3 Europe for tap water…read more We would not recommend this restaurant.