Gayle and I had dinner here during our last night in Castelrotto/Kastelruth. We were a bit tired…read morefrom our long hike up to the Rifugio Bolzano/Schlernhaus from Alpe di Siusi/Seiser Alm (and back) and were looking for a good honest Austrian-Italian meal. Restaurant Saalstuben was just a short walk from our Hotel (as is pretty much else in Town) and we were warmly welcomed as we stepped inside. They also have a nice outdoor Terrace, but it was a little too cold out and dark for that. Gayle and I split a mixed grill dinner combination, plus salad, a noodle dish, and of course dessert, and coffee. This is also the Alto Adige wine region, and when you throw in the German culture here, we couldn't go wrong with my beer and her white wine choice. The food was delicious and best of all, we had a chance to decompress after a long day. Our total bill was just shy of 50 Euros, which I thought was a very good value for the cuisine and service that we received.

Delicious food, good service, and beautiful setting. If you find yourself in the area, I highly…read morerecommend it!

We were looking for dinner spots in the area and we walked by Pizzeria El Bronsin di…read moreBelliero/Massimo. Even though they don't have many Yelp reviews, they did have strong reviews on Google so we decided to stop by. Ambiance (3/5): This quaint pizzeria is a nice spot for a casual meal. We were seated at a table for two. Service (3.5/5): While the restaurant was pretty busy, we were seated quickly. Typical European service. It does the job but isn't terribly friendly or efficient. Drinks (4/5): Since we were getting pizza, beer serves as a nice compliment. They had several local beers so this is what we went with. Food (4/5): While they have more than pizza on the menu, since it's a pizzeria, you know what we ordered. They had 20+ options so we had plenty to choose from. The menu was in Italian so we used Google Translate to help us out. Which created a hilarious situation. They have a pizza called the porker. However, in Italian, pork means both pork and a bad word in Italian. Google translated the pizza as the bad word. So, naturally, this is what I went with. My partner in crime got the Americano which comes with wurstel (sausage) and French fries. I'm an American and they don't serve pizza like this in the States which is comical. It is, however, a popular choice in Italy. They also gave us some complimentary breadsticks. The pizzas were delicious and large enough that we took some home. And reasonably priced which is always nice. If you're looking for some good pizza in Cortina D'Ampezzo, El Bronsin makes for a good choice.

Pizza is the way to go here. Great crust and solid tasty toppings. Can also recommend the tiramisu…read more Lots of locals present in July.

Miky's Grill is set above the centre of Arabba just at the foot of the one of the main Arabba lifts…read morein winter but away from the crowds in the evening and summer. Despite it's name it is owned and run by Michela and her team not some man named Micky. The restaurant is typically decorated with pine and attractive furnishings and instantly feels warm and welcoming. It seats about 30 - 40 but never feels busy and the service is excellent. The serve an interesting and varied menu mainly focussing on salad an well presented starters, pasta courses and meat main courses as well as desserts to die for. The chefs are all excellent and there are many grill specialities as the name suggests. They also occasionally have fish on the menu which is always worth trying as it is inevitable always interesting and well presented. The wine menu is large and varied and I've never had a bad bottle there. It's isn't cheap but is worth the money in my opinion but then I only go there once a visit so it doesn't break the bank.

Everything about Pitzock is charming; from the chef, Oscar, who came out to tell us about our…read moredishes, and the friendly service provided by his wife Ingrid, to the ambience of the place itself. The food is incredible and truly 5 star! Our group of 6 chose a variety, including gnocchi with char, dumplings , lamb chop "stew", melt in your mouth beefsteak and polenta, a colorful lasagnette, and a chanterelle cream soup and more. The menu was full of fresh local ingredients, and everything was perfectly delicious. If you are in the Val de Funes, or anywhere nearby, plan a dinner in St Peter at Pitzock. You will be so glad you did!

Great spot on the lake... offered a combination of Italian and Alpine dishes…read more Service was very spotty.... everything was a struggle. From ordering, to long waits for some of us, the staff seemed overwhelmed. I ordered the Polenta and Sausage... creamy , delicious polenta... good sausage. We shared a white wine. Location, location!

Had lunch here overlooking wonderful Lake Dobbiaco. Everything was great however all the food…read moreseemed to arrive at different times. Would recommend for a picturesque view with a meal.?

As close to fast food as you'll get in Cortina. Modern funky fun vibe at this place, tucked in…read morenear Hacker Pschorr pub. Quick service with good English. Hamburgers, toasts (toasted bread sandwiches and panini's. Great American Fries, too, but they are really sweet potatoe fries--so good. Many beers on tap, including an IPA. Big assortment or other drinks and wines, too. See pics. Very casual and fun place. Greek salad was good, too.

This is a very lovely little place. The hostess was charming and the food prepared in a very simple…read morestyle by experienced and talented hands. Great place to eat for small, quiet groups. Hope to eat here again some time.