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La Table d'Eugène

4.2 (70 reviews)
Ultra High-EndFrench
Open 12:00 pm - 2:00 PM, 7:30 PM - 10:00 PM

La Table d'Eugène Photos

LA TABLE D'EUGÈNE ATMOSPHERE

What's the vibe?
Quiet
Classy
Dressy

Recommended Reviews - La Table d'Eugène

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Reviews With Photos

Langostene
CJ P.

Ate here for our 1st night in Paris. Our original reservation was for Alain Ducasse but our flight from Geneva was cancelled by BA and rebooked for later flight due to weather issues. So we cancelled our 7pm dinner reservation at Ducasse Restaurant. It was a blessing that we got the reservation for D'Eugene. The restaurant is cozy and intimate. We chose the 8-course meal. We enjoyed the amuse and most of the food. They are seasoned and prepared well, except for 1 dish that we really didn't care for or should I say, I personally felt the chef should change that menu to something else because it was really a bad dish - steamed cod with licorice. Terrible dish. But everything else was well prepared and flavorful. It's a traditional French cuisine with a hint of Asian flare on some of its flavor profile. Playing and presentation was beautiful. Overall, we were not disappointed just a simple recommendation which was to change or offer a different way of cooking or flavor combination with the cod, instead of licorice. Maybe a different citrus profile would have freshen the delicate cod and elevate its flavor.

Amuse bouche
Kailey O.

This lives up to everything you've read, and more. We came for lunch, and I had made a reservation a week prior. We were seated at 12:30, and most people showed up for lunch around 1:00 PM. We received outstanding service throughout our meal. Lunch is a great way to experience this Michelin star dining experience at an affordable price. At first, we couldn't understand how the menu was structured, but it's basically you get one item from each of the 4 categories for 42 euros. There's also a slimmer option for 3 courses at 35 euros, or the more extravagant "chef's surprise" at around 100 euros. See pics for the dishes, but overall, they were creative, playful, and exciting. I would definitely do this again, and maybe see how the dinner fares as well. The metro stop is about a 5-10 min walk from here.

Christine E.

This was my first experience with a fixed menu. We were there for dinner and chose the eight course menu without wine. We did get two glasses of wine a la cart. The food was incredible...really, it's difficult to describe how lovely everything was. If you're hoping for a Michelin Star fixed menu experience I highly recommend La Table d'Eugène. The service was fabulous as well. I had high expectations for the price we were paying and they were exceeded.

Christine C.

#paris #France #michelin1star Had a weekday €99 dinner for my friend's birthday. The service was good except for one lady. The most of the food was creative and delicious. Located in a bit far away from Paris.

Amuse Bouche
Constantine T.

We dropped in last night for a meal as we were staying close by and were lucky to be seated as the place was nearly full. We had the 3 course menu @ Eur 55 per head accompanied by Champagne and wines by the glass. The meal was truly memorable. It started with an Amuse Bouche comprising whipped potato, a beetroot mouthful land a small piece of raw fish. It was divine. Entrees were pickled mackerel and pickled onion which was presented like a work of art and deep fried langoustines. The mains comprised lamb 2 ways and the standout dish of a white fish with calamari accompanied by green asparagus wrapped in Iberico ham. Truly delicious. After a short break came our 2nd Amuse Bouche of mango sorbet with passionfruit sauce (yum) and the desserts which included a chestnut and chocolate dessert and a rhubarb and jelly compote. The menu is in French but our host was happy to explain the menu in English. Truly a wonderful restaurant for locals that's worth going out of the way to get to. I would suggest to make a booking as it does get busy. There are also 5 and 7 course degustation menus but make sure you go with an empty stomach as the 3 course meal was quite filling.

calamari and cauliflower on bed of cauliflower purée and squid ink butter
Patricia Z.

Incredible meal at a reasonable price. I had way too many good dishes in one sitting, but these were the highlights: -Amuse Bouche: fried veal steaks served in green garlic sauce with truffled macarons on the side. If you've never tried savory macarons, now is the perfect time to try new things -Rabbit: stuffed with some kind of vegetable, wrapped in fat and cooked in curry, then served in a rendering of its own jus. This was the surprise of the night - perfectly crispy on the outside, complex flavors all around. I was initially scared to eat the rabbit since I tend to dislike gamey tastes, but the curry takes away the gaminess completely. -Calamari: pan fried, and served with sauteed octopus and cauliflower on a bed of cauliflower purée and black squid ink butter with lemon zest. I also tend to dislike seafood, but wow the sauce was amazing. It probably helps that it was disguised in squid ink, because I wiped the bowl clean with some bread... -Coffee/ice cream dessert: layers of vanilla and coffee ice cream, topped off with chocolate flakes and some kind of grass jelly. Really adorable little thing, looks like a potted plant. Simple, but a great, cool way to end the meal.

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6 years ago

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10 years ago

Table d'E is on La Fourchette, the European version of OpenTable, so you can easily reserve online.

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11 years ago

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La Table d'Eugène Reviews in Other Languages

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Sacrée Fleur - Cote de boeuf for 2 people portion

Sacrée Fleur

4.6(119 reviews)
0.4 km18ème, Barbès/Goutte d'Or
€€€

Americans accustomed to our well marbled, sweeter and more tender corn-finished beef, may be a bit…read moreput off by the tougher texture of the French grass-fed beef. Throughout our trip from Provence, Basque Country and Paris, I joked that they must hate me for ordering my beef med b/c it was so much tougher compared to our beef. Anyway, it's just different. Our server spoke English fluently and was such a hoot...full of personality & joy. Per his recommendation, we ordered it med-rare b/c it continues cooking table side on the sizzling platter. We ate too much. It's a lot of food to split the cote de boeuf btn two. Comes with very good chubby fries and 3 sauces. TBH, I didn't love the sauces. Luckily we walked 6miles that day and skipped lunch. Started with a garden salad, but sadly we had no room for dessert. Reservations via email. We managed to get a 9pm reso, last minute, I bet due to a cancellation. They have 2seatings...6pm & 9pm.

I was really excited for Sacrée Fleur and maybe hyped it too much in my mind. It was good but there…read morewas some room for improvement. Making a reservation isn't hard but you do need to email them and there's no online booking system. You also have to confirm again 1-2 days before. I understand they are small with a limited number of tables so that's fair and it seemed like everyone showed up even though they don't require a deposit. On a Friday night, it didn't appear there was much chance or walking in although there were like 2 open seats at what would have been a shared table. The menu is small and includes some typical French starters, steaks, 3 non steak entrees, cheeses, and dessert. All steaks come with potatoes, 3 sauces, salad. Service was a highlight. The waiter was personable and funny, had solid recommendations, and made sure leftovers were taken home. Also had a solid wine recommendation after asking some questions. They probably get a lot of people who don't speak French and they had no problem speaking English. The food- ordered a ribeye medium rare. The steak was so so charred on the outside and it almost ruined the whole thing. I really wish they would have charred it way less especially when it was ordered medium rare. There is seared and then there is burnt; this was sadly the latter. The steak itself was fine, honestly nowhere near the best meat I have had but the price is quite reasonable for how much you get. I would say the steak was maybe 6/10 for me, largely due to the cooking. The fries were phenomenal. Definitely a highlight and really tasty and with a great texture. Salad was good, pretty typical. I wanted to like the sauces more but found them just okay. The best by far for me was the blue cheese sauce but even this one I thought the flavors could have popped a little more. Atmosphere was fun, there were a few bigger groups (6-8 which is the biggest they accommodate) but it never got unreasonably loud. Overall I wanted to love it but was a bit disappointed even though the service and fries were both great.

Photos
Sacrée Fleur
Sacrée Fleur - Sacree Fleu

Sacree Fleu

Sacrée Fleur - Bread

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Bread

Au Pied du Sacré Coeur - Daurade Royale

Au Pied du Sacré Coeur

4.3(176 reviews)
0.8 kmMairie du 18e/Lamarck, 18ème
€€

My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

The glaring problem here would be service and timing. Min was correct; we too waited about :40 for…read moreany food of any kind to show, and the restaurant on a Thursday was so not busy. That's not acceptable. The food, however, was. Hence my difficulty in giving one rating. Our 3 dishes tried were indeed solid. Generous servings of seafood in the bouillabaisse, and I have no qualms whatsoever with my cuise de grenouille and foie gras salads. Bread kept us alive. The free Cote du Rhône glass was appreciated for check-in! Our server had his head permanently at a 30 degree angle, staring at his mobile. Tis a shame. But he was friendly ( oh, and easy on the eyes). I liked the quiet location out of the chaotic fray, like up the street, with all its smoking and volume. PS This is lover's type of location. Even the dark end of the small street feels illicit!

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Au Pied du Sacré Coeur - Assortiment de fromages

Assortiment de fromages

Au Pied du Sacré Coeur - Magret de canard

Magret de canard

Au Pied du Sacré Coeur - Entrecôte au Roquefort

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Entrecôte au Roquefort

La Table d'Eugène - french - Updated May 2026

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