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La Tana del Boia

4.6 (16 reviews)
ModerateWine Bars, Tuscan

La Tana del Boia Photos

LA TANA DEL BOIA ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

Recommended Reviews - La Tana del Boia

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4 years ago

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3 years ago

A pleasant little place right next to my favorite pasticceria! The waiter is so friendly and delightful.

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8 years ago

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7 years ago

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7 years ago

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11 years ago

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9 years ago

Good wine, good cheese and really good salumi, absolutely suggested for Aperitivo in real Tuscany style,

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Giglio - The special of the day, with a ragu of chicken, rabbit and guinea fowl.

Giglio

3.9(30 reviews)
0.2 km
€€

We stopped in for lunch 2 days ago and had to go back for more…read more The inside is lovely, the service is top notch and thr food is amazing. The bread is possibly the best we've had in our 2 months in Italy

So we mainly picked this restaurant because it had a Michelin star. But then we found out that they…read moregave back their Michelin star because they apparently didn't want to be locked into anything. I guess I haven't decided how I feel about that. Part of me feels like bravo you don't wanna be locked in. But part of me feels like that then you don't want to have to have standards. ‍‍ My husband got the ravioli with spinach and it was "OK". Keep in mind we are American Italian. And so European food is very different in general. You have to have an open mind that it is not going to be like what you're used to. I got the risotto With Chianti wine and it was truly delicious. Although the rice was a little bit al dente for me. The bread was amazing. The olive oil was absolutely top shelf. Made in Luca. They gave us these little pizza bites. That were also actually amazing. The sauce on the pizza bites were fantastic. I think the biggest thing was that I thought I had made a reservation for 8 o'clock. But apparently it was for the next night!! And they squeezed us in anyway! Then I forgot to take pictures as I always do because I'm too busy sticking my face in my food. So I only have pictures of the bread and the pizza bites lol. We got a very interesting dessert that was made in a meringue shell with tart cherries and chocolate and cream, and it was truly a delight. It was very small, but it was all you needed. So I do recommend that. Overall, I think the whole experience was lovely and I would come here again.

Photos
Giglio
Giglio - Pasta with crab

Pasta with crab

Giglio

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La Tana del Boia - wine_bars - Updated July 2026

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