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    Da Pasquale

    4.9 (36 reviews)
    Closed 7:00 pm - 10:30 PM

    Da Pasquale Photos

    DA PASQUALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dressy

    Recommended Reviews - Da Pasquale

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    Mushroom ravioli
    Dan S.

    Best meal of our trip! Well run restaurant with great staff and fantastic food. The house wine was with the owner's label and great. And the owner welcomed us and poured it himself. You might get an outside table if you go early otherwise make a reservation a few days ahead. The mushroom ravioli in cream sauce was delightful and complemented with my wife's medallion of veal. Wonderful little place!

    The best tomato soup. Period.
    Heather B.

    Best meal of my life. Be sure to get a resy. Pasquale is so welcoming - he's the owner.

    Orancello, limoncello and meloncello
    Nin H.

    Amazing food at Da Pasquale! What a great experience. It was a recommendation by a friend and we were not disappointed at all. We had a lovely evening with amazing food. The host Pasquale loves his job and loves to recommend his guests the best food with a great wine selection. If you're in Lucca definitely don't miss this place!! Pasquale, grazie mille for this awesome time!!

    Chef's sample of the sea - pea soup with cuttlefish, fried anchovies, polenta with fish cake and tomato sauce - BRILLIANT!!!
    Valerie N.

    Absolutely outstanding!!! This is a gem not to be missed! Get on Pasquale's list and make a reservation; he sold out the two nights we spent in Lucca. Pasquale is an absolute genius in the kitchen but also amazing with wine recommendations. We made reservations for our Friday night in Lucca. Pasquale informed me I had snagged the last table. We were shown a lovely table outside in a private piazza (or parking lot, however you want to see it) and while we were close to other tables, it still felt private and romantic, especially with the sun setting and casting a glorious hue across the tables. After perusing the menu, we settled on quite the sampler. We started with the chef's sampler of the sea, a divine trio of the most delicious seafood! Pea soup with cuttlefish sounds weird but it was summery, light, green, and deliciously fishy. Absolutely fresh! We had fried anchovies that were salty crunchy goodies. The polenta with fish cake topped with tomato sauce was surprisingly hearty while balanced with the other 2 items. All of these items were paired with a sparkly Sicilian wine that just made for a dreamy start to our meal. I had to have the lemon pasta. It was described as lemon, cream, tomatoes, shrimp, and zucchini - all my favorite things and it did not disappoint. The shrimp went perfectly with the bright lemon pasta. For the main course, I couldn't help myself. An Irish beef filet sounded absolutely amazing, served with roasted Tuscan potatoes and truffle cream sauce. Of course Pasquale found the best red wine to pair it with and I ate every last bite. Absolute perfection and a dish I will remember the rest of my life. We made friends with the table next to us, ordering more wine and getting a delicious cheese plate and more sparkling wine from Pasquale. Such a fun time! Oh yeah, I got the hiccups and Pasquale cured them! He held the back of a spoon to my forehead and voila! They were gone. I will remember that forever too. This was a meal with all my favorite things: eating outside, enjoying food crafted by a creative chef, delicious wines I've never had before, and great company. I will definitely return! If you happen to be staying at La Bourne B&B, Da Pasquale is just a few doors down. Very convenient!

    Who doesn't enjoy a giant glass of wine???
    Stacey A.

    If I could give this place more than 5 stars I definitely would!!! It was by far the best meal we had while in Italy!!! Pasquale was amazing from the time we requested a reservation to us leaving the restaurant!! We brought us all glasses of wine, basket after basket of bread and made recommendations for meals. After dinner he brought us out after dinner drinks and even gave me a bottle of olive oil from Italy!!

    Super ravioli!
    Tom D.

    There is a reason that Ristorante Da Pasquale is the number 1 rated restaurant in Lucca. All the important qualities of a high quality restaurant are met. Attractive indoor space and nice outdoor patio...check, delicious food...check, varied extensive wine list...check, friendly helpful staff led by Mr Pasquale himself...check. The restaurant is extremely popular so be sure to book in advance to avoid disappointment. Pasquale will try to squeeze you in without a reservation but why take a chance. We sat outside on a nice warm evening. We started with scrumptious ravioli stuffed with beef and pork and the Mrs had eggplant caponata which she loves and declared was the best she has ever had. Pasquale agreed to send by email the basic recipe, my wife is very happy :). The ravioli were also delicious. For entrees DW had ravioli in a Parmesan cream and I had the sesame crusted pork. Both entrees were hearty and very satisfying. Pasquale is a wine expert and recommended a Barbera which was excellent throughout dinner. If you are planning to be in Lucca be sure to get a reservation at Da Pasquale, sit back and enjoy a wonderful meal and great service.

    Truffle ravioli!
    Katie A.

    During a 2-night stay in Lucca, we found ourselves without reservations, wandering around for dinner. We came across Da Pasquale and he was able to squeeze us in if we came back in 30 mins and if the rain held off. 30 mins later, we were seated outside in the patio area by the Pasquale himself. I ordered the mushroom truffle raviolis- the richest, most delicious raviolis I've ever had! That sauce. . . it's been about a year and a half and I still dream about that truffle sauce! After our amazing meal, Pasquale came and chatted with us. He was so friendly; he asked us about our vacation, told us about himself and his restaurant and just made us feel like family. During our 3-week vacation around the Mediterranean, this was the BEST meal we had! Would definitely love to go back one day!

    Tolga K.

    Absolutely amazing food. Pasquale likes what he does. Staff was great. Food was delicious. The best gastro restaurant in Lucca.

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    7 months ago

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    13 days ago

    Food was exceptional with an extensive wine selection reasonably priced. Friendly staff in a wonderful setting.

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    4 years ago

    Excellent food and service. One of the best restaurants in Lucca! Definitely a great place for a nice dinner!

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    9 years ago

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    6 years ago

    Amazing. Scallops with truffle cream, Beef steak to perfection. A must in Lucca.

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    Giglio - The special of the day, with a ragu of chicken, rabbit and guinea fowl.

    Giglio

    3.9(30 reviews)
    0.3 km
    €€

    We stopped in for lunch 2 days ago and had to go back for more…read more The inside is lovely, the service is top notch and thr food is amazing. The bread is possibly the best we've had in our 2 months in Italy

    So we mainly picked this restaurant because it had a Michelin star. But then we found out that they…read moregave back their Michelin star because they apparently didn't want to be locked into anything. I guess I haven't decided how I feel about that. Part of me feels like bravo you don't wanna be locked in. But part of me feels like that then you don't want to have to have standards. ‍‍ My husband got the ravioli with spinach and it was "OK". Keep in mind we are American Italian. And so European food is very different in general. You have to have an open mind that it is not going to be like what you're used to. I got the risotto With Chianti wine and it was truly delicious. Although the rice was a little bit al dente for me. The bread was amazing. The olive oil was absolutely top shelf. Made in Luca. They gave us these little pizza bites. That were also actually amazing. The sauce on the pizza bites were fantastic. I think the biggest thing was that I thought I had made a reservation for 8 o'clock. But apparently it was for the next night!! And they squeezed us in anyway! Then I forgot to take pictures as I always do because I'm too busy sticking my face in my food. So I only have pictures of the bread and the pizza bites lol. We got a very interesting dessert that was made in a meringue shell with tart cherries and chocolate and cream, and it was truly a delight. It was very small, but it was all you needed. So I do recommend that. Overall, I think the whole experience was lovely and I would come here again.

    Photos
    Giglio
    Giglio - Pasta with crab

    Pasta with crab

    Giglio

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    Da Pasquale - wine_bars - Updated July 2026

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