We had a very amazing meal at Da Fabio! It had everything you love about Sardinian cuisine with…read moresome amazing creative twists. The seafood sampler starter was incredible. They brought us bottles of basically spritzing gin for our sashimi. I basically get lobster linguini everywhere I go, and Da Fabio's was the best. I even got to pick out my own lobster from the tank. It was an amazing meal!

Must visit! Make sure to make reservations. The sea food…read moreand the pasta is out of this world. It is very busy they try there best to assist everyone.

The food was excellent. My husband had a medium rare steak entree. (First steak in Italy!) It was…read morecooked perfectly medium rare, the spice and juiciness of it was divine. We really enjoyed the bed of arugula it was served on as well as the shaved Parmesan on the side that I used to top my spaghetti a la Carbonara. Which was also a fabulous dish. Not too creamy, but the crispy pancetta/bacon was full of flavor. It was a very good late lunch. The service was a little slow but understandable since a lot of places close around 14:30 and open up again in the evening about 18:00. They were extremely busy. We ate in the air conditioned inside area and I could see the chefs whipping up the wonderful food.

Food was delicious and the place right on the water. Beautiful view with great service. Loved itread more

The Seashell (or Conch) is like many of the restaurants here. It is small and operated by married…read morecouple Renzo (cook) & Franca (host, waitress) and a hired waiter for evenings. La Conchiglia's popularity with tourists and locals means two things: 1) the staff is running their asses off to keep up with client orders and, 2) this review is done out of appreciation, but utterly unnecessary. Our first time, we came here for dinner, arriving right around 1900 when it opens for dinner. We had no idea how lucky we were to even get a table until we saw subsequent couples get placed on a wait list outside. Within moments of opening at 1900, a line of hungry waiting customers had formed which, by the time we finished dinner an hour and a half later, had grown to circa 20 people. For a micro restaurant with seating for perhaps 35, this is an impressive.. The food was excellent, and in unusually good portions from the viewpoint of a typically overweight American (me). We went back today for lunch because we want to see the staff one more time and to get some pictures before leaving for Cagliari :-) Note: One con is the times shown on Yelp where it shows the restaurant is open all day until 2300. Instead, and characteristically for Italy, its is ACTUALLY open from 12-1500, and then again from 19-2300.

Service great food very good. We tried spaghetti alle vongole and spaghetti all'algherese. Started…read morewith saute di cozze. Mussels from Olbia are among the best.

We had a great dinner among the locals at this beachfront restaurant that featured fresh fish and…read moreother Sardinian specialties. We were staying close by so it was very convenient and we made a booking (by calling via WhatsApp) about a week out for a 7:30 slot when they open for dinner. In mid September on a Sunday it wasn't full but there were clearly a bunch of locals and regulars judging by the way pleasantries were exchanged with the efficient wait staff (all men). The restaurant is largely open air to the sea with plastic screens that can be lowered if it's cold or windy. It was very pleasant dining Al fresco with a view to the water. The expansive menu, while featuring " English translations" needs to be taken with a bit of an adventurous spirit as some of the English is a pretty crude approximation of the actual dish. For example we ordered two starters both sounding similar one with tomatoes mozzarella and zucchini (what might otherwise be called a caprese salad with zucchini-excellent and fresh by the way) and another called cheese, zucchini and tomatoes (which was more like a sheep's milk queso fundito-melted cheese with bits of zucchini and tomatoes served with a small crostini-also excellent). As in much of the island, there is some English but it's spotty and we had a bit of a challenge trying to explain our plan to share a pasta (shrimp and langoustine with a rich creamy sauce-YUM!) and then a main -the fresh local fish (which is available in 3 preparations: grilled, salt baked or Mediterranean style -with olives, tomatoes and potatoes and olive oil-a great recommendation from our waiter) but we stumbled our way through with a smile. Topping it off with a bottle of local Vermentino wine and it made for a splendid meal. Since the two couples shared things, the bill was less than 150€.

Really nice place with great atmosphere, awesome food and nice people. Try the spaghetti vongole,…read morethose are always amazing!

We recently visited Porto San Paolo and had a family dinner at this wonderful restaurant. The…read moreservice was very attentive and professional with great customer care. The food was really excellent: the octopus was cooked to perfection, the hand made tagliolini pasta were just delicious with great flavors and combination of fresh tomatoes and prawns. The fish were amazing: our group tried the spigola, orata and cernia and all there were outstanding. The restaurant is also in a fantastic location with a perfect view of the island of Tavolara. We will be back!

We had a fantastic meal at this cozy waterfront restaurant serving Sardinian classics with…read moreinventive twists. Located just steps from the sea with waterfront breezes this place exudes charm and understated elegance. While the menu seems familiar with other spots the little flourishes elevate the experience. We started with a divine connolo-like a canolli but a savory crust filled with a light and creamy goat cheese served with amazingly flavorful tiny tomatoes-simple but divine. Their curlighones, another classic, were served grilled with a minty pesto but the absolute pinnacle was the fish. We were two couples and we each got the sea bass (for 2) one Mediterranean style (oven roasted with oil, herbs, tomatoes and potatoes) and the other baked in a salt crust. Each was beautifully served table side with the fish deboned and plated. Melt in your mouth good! The ample wine list features dozens of local options all at great prices. A must go.

Very happy d to have dinner when too many wasps around your plate. Food quality pretty good service…read morecould be more understandable of clients need

When this American carnivore living in Italy saw the name of the restaurant "BBQ", well I just had…read moreto go. So glad I did. Amazing pizzas, steaks, burgers and desserts made even better by the incredibly attentive and fun service. Our whole family was pleased. Will go back during this Sardinian vacation!!

Caffè Mediterraneo in Santa Teresa was a great stop. Even though it was a busy night the staff…read morestill took good care of us and kept things running smoothly. I had the lasagna which was excellent and really hit the spot. The rest of the group went for seafood and everyone loved what they got. The mix of energy from the crowd and the quality of the food made it a memorable evening! The streets close down at 8 PM so for walking and markets so after dinner we had a wonderful walk through the city, would recommend for sure!

We rolled into Pizzeria Dadino in Oblia on a whim and walked out very happy! The service was…read moreexcellent and the pizza was even better. I always feel like I'm able to eat more pizza in Italy but this whole pizza went down soooo easy. Classic Naples-style margherita was one of the best I had on the trip! We would love to come back one day! My mouth is watering writing this.

Very crowded and very noisy - but extremely good food! The Paccheri DaDino (calamarata, sort of…read moreshort but giant rigatoni, with eggplant and cheese) was to die for: the pasta, cooked al dente, contrasted beautifully with the creamy soft eggplant. The pizza with tomatoes and mozzarella was just the right mix of soft and crisp, the tomato sauce tasted super fresh. The tiramisu was very good and the seada was an interesting foray into Sardinian pastries. I'd love to dine there again but unfortunately this is our only stay in Olbia. The decor was modern with lots of beautiful wood, albeit a bit cheap in some places (tablecloth made from paper). The service staff was very friendly and supportive.