How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

Amazing food! Huge portions. Wonderful service and atmosphere! Love the charcuterie board which is…read moreenough for a crowd! Love this place!

Le P'tit Wagram -- A Lovely French Find…read more Le P'tit Wagram is a warm, welcoming spot with authentic French charm. I tried the French onion soup, which was delicious, perfectly rich and comforting, and the duck confit, cooked beautifully with tender meat and crisp skin. One of the best meals I've had in Paris! The service was friendly, the atmosphere cozy, and the whole experience felt relaxed and genuinely enjoyable. A great place for a delicious French meal.

From the owner: La viande à l'honneur Situé ZAC des Barbanniers, le Bistrot du Boucher est tenu par Osman Tinjic…read morequi a fait ses armes en salle dans plusieurs brasseries parisiennes. Dans un décor caractéristique des Bistrots du Boucher, où objets chinés en brocante et photos de la ville en font un lieu convivial, une cuisine française généreuse et riche en saveurs est servie, mettant à l'honneur des viandes nobles de race française.

Located in the cozy authentic 17th arrondissement, great restaurant for dinner…read more I highly recommend the warm goat cheese salad. Delicious! Best goat cheese salad I've had actually. Perfect combination of ingredients. We went here for a late dinner and enjoyed the cozy atmosphere, friendly service and super fresh food. The wine list is not huge but has some great selections. The restaurant is surrounded by locally owned shops, flower & cheese markets. Great vibe, great food, great service!

I liked it a lot! Not very expensive and friendly. Nice vibes…read more It would be my go-to place if I lived in that Parisian neighborhood.

There's something special about sitting outside in Paris, enjoying a cocktail watching life go by…read more Mademoiselle Raymonde was about a block from our hotel. We stopped for a drink on our way back from exploring. Seating was available inside and outside of course we sat outside. The tables were small, but the chairs were comfortable. It had a fun atmosphere with lots of locals. The bright neon in the windows added to the atmosphere of the place. We didn't eat we just had cocktails. The cocktail menu had a lot of options. My daughter had the espresso martini. She really liked it. I had a mango cocktail. It was delicious with a lot of mango flavor. The staff were super nice.

Cute little place, we were only about one or two customers there, probably because of the time of…read moreday. But with that being said, our service was pretty terrible. It took quite a bit of time for the server to come over to us, take our order, and receipt our food. We were there visiting from America and the entire menu was in French. We use our phones to translate, but still were uncertain about things and when asking the server, he was not helpful at all. So we just ordered one thing and shared it. It was pretty good . We did order a couple of beverages which were mostly ice and sugar, so I wouldn't say their drinks are very good either.

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

This is a very nice "bistro de quartier". The kind of place you will go to chill out with a couple…read moreof friends around some wine or a beer when living or passing by the neighbourhood. The place is not pretentious but still have some charm and good quality food. In addition of the usual brasserie food, you have the specials of the week, al of that on a nice vinyl shaped menu. We went there as a group of four, at a couple of beers with a plater then ordered some food. The plater was good, with varied food, going from cured meat to humus. I ordered a burger and asked to swap the French fries for a salad. The burger was quite nice with good French cheese (that was the special of the week and I don't remember the cheese). Regarding the service, contrary to most brasseries, the waitress was actually nice and smiling, not grumpy. Rare but always appreciated in Paris :)

Favorite place in Paris. Very approachable staff, very enthusiastic, very lovable people. And…read moreamazing food. Must go.