Phenomenal food, and amazing service. The atmosphere is intimate and inviting and the food is even…read morebetter. If you are looking for a no frills Fondue/Raclette option is totally worth it.

The best raclette I ever had and for a reasonable price. The service is outstanding. I strongly…read morerecommend this restaurant

Nice but somewhat strange decor. The waiter was very friendly and accommodating. If you want to…read moreeat here close to the weekend make a reservation. The food was mostly meh, and we suspected a couple of the dishes were heated up food service items. If you run out of options this place is fine but I could tell you to skip it as well.

I love this place, especually the reindeer carpacio. Great place for the apres ski, right next to…read morethe gondola parking. Great food in the evening and nice service

Decent little spot near our hotel for an afternoon salad and pizza. Our waiter forgot our drinks…read moreand it was a little difficult for us to explain in English when they were still on the bill (which is on us). The pizza had a nice aged ham but was also supposed to include mushrooms that were omitted.

Nice spot near the water and the Château d'Ouchy. Very touristy with a diverse menu. Expect classic…read moreSwiss pricing. Staff was very pleasant, had a bratwurst and a beer - would recommend to anyone.

Great food and ambiance wide selection of Portuguese food. Family place good for a groupread more

Coming from an American: location is easy to get to from two bus stops. Very helpful friendly…read moreservice. Pizza is a thin crust nicely done, and absolutely delicious. The chicken basket was fantastic. Very moist chicken with a roasted crust sitting in a wonderful secret sauce-very unique! Atmosphere is family friendly . Fantastic experience for us.

Super friendly staff. Great selection of Swiss wines, I recommend the Albert Mathier Syrah. Pizzas…read moreare delicious, thin with a nice crusty dough and fresh local toppings. I had the Nobile and it was awesome. Reservations are recommended. We did not have one, the place was packed but they made it work and sat us at the bar.

We ate here after checking out the restaurants along the lake from our hotel. It's a short walk to…read morethe Freddy Mercury Statue and straight up the street. The bruschetta was fresh and beautifully presented. The hungarian meat dish was tasty. I found it a little too salty since I usually do not add salt to anything. The chicken cesaer salad was fresh with just the right amount of dressing. The desserts sounded great but all we could do was ice cream as it was such a warm evening. I couldn't believe that I passed up a molten chocolate cake with vanilla ice cream! The service was efficient and not rushed. Perfect for a holiday.

New owners, so don't be fooled by the old rumors. Three young restaurant grads run this lovely…read moreItalian/Swiss/Bulgarian restaurant. Food was very good and reasonably priced for Switzerland. We enjoyed it so much, we went back for drinks the next night.

Ate here on our vacation to Switzerland in March. The service was extremely friendly and the food…read morewas fantastic! The waiter was especially nice to my son, joking around and giving him his own little shot glass of juice. Be prepared for a fairly slow meal as it seemed like a 2 person operation, but it feels like you're eating a leisurely meal with friends in their home. Fantastic environment and we still think fondly on it months later. The grutli plateau (charcuterie, fondu, and dessert) was an absolutely massive amount of food and could easily feed 2 people.

I stalked this place for their cerviche. No cerviche because of the Easter holiday but no worries…read more You're in very good hands with the chef-owner who treats you like you just entered her home. Everything is freshly made and lovingly by her. I enjoyed the perch freshly caught from the nearby lake along with the house salad topped with yummy avocado and the chef's special empanada. Locals stream in and out and chit chat and kisses are freely exchanged. I felt at home and well-cared here. This restaurant and this chef seem to be jewels of Montreux. Merci bien! Oh... and for English speakers there's a lovely, kind, and helpful server from Australia.

I've eaten a number of times at the restaurant attached to the Hotel La Longeraie, and the food is…read morebetter than what you'd expect from the relatively modest surroundings. The kitchen is creative and uses quality ingredients, resulting in tasty meals. Prices are also reasonable. I feel though even with their 3-course lunch options, the serving sizes are sometimes a bit small, and I'm feeling hungry a couple hours later. The star of the menu is the burger of the week. These are consistently among the best burgers in the area, and use creative ingredients such as pecorino cheese, sesame sauce, and thinly sliced zucchini. The bread is also excellent, and seems like every week they have a different and delicious type of bun. Fries are very good as well. Definitely a good spot to visit for lunch if you're craving a good burger!