We both had beef. It was absolutely wonderful the service was wonderful and the restaurant is…read morebeautiful!

3.5 stars. Came with reservations on a weeknight which is recommended. The restaurant gets full…read morewithout a reservation. Service was timely and ok. There is an old rustic cabin-homey feel to the restaurant. 1. Escargot - Tasty, flavorful, oily. Good! 2. Wagyu beef - On the pricier side. Good clean meat but not very special with the cook-it-yourself. Overall, this is a good place to try but not overly impressed.

A short menu ... and it does not need to be longer. Careful…read moreselection of dishes, those we ate nicely prepared. Nice personnel and overall you feel like you could have not chosen a better place to have a nice lunch with the company you chose.

November 13, 2015 Paris shooting took place as we were having dinner here…read more We missed the unpretentious old Au Vieux Valais. The current owner did brighten up the place. Touristy is not necessarily a dirty word for a tourist region. There are now variations of Fondue on the menu that sound appealing. Croûte au fromage was served only in deluxe (ham, egg and tomatoes) version. It was decent. But Méringue with chocolate, seriously? An example of cultural difference. Waiting list for walk-ins is not a norm here. People take all the time they want to enjoy their food. The check is given only upon request. It is impossible to estimate waiting time for the next seating. A year ago, we came in and were told by a server that no seats available. So we moved on. But the owner ran after us outside and told us to come back in 15 minutes. He really wanted more business. When we were back, there were a few tables to choose. We walked in the other day for lunch. The owner said nothing available. One group (at least) was about to leave. And the kitchen was supposed to be open until 3pm. Strange that the owner didn't offer any other possibilities this time. They have apparently become popular. If you know what you want, a place a few steps away serves traditional dishes that are authentic and reasonably priced. Most restaurants in town don't have Raclette on a daily basis, though. Or you can ask a French speaking person to make a reservation for you. (Online reservation service is not an option yet. A cultural preference. Not due to the availability of technologies.) Foodwise, they are not a bad choice.

We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

Decided to eat here on our last night in Geneva. They were able to seat us even though we didn't…read morehave a reservation which was nice. Most of the staff was Hispanic so that was fun. They were very friendly and attentive. The place has a cozy Swiss chalet feel. We ordered local wine and beer. The steak frite was delicious. The perch meunière was so good with tartar sauce. Finished off with a pear ice cream and liqueur. Strong but good! Very nice experience.

Lovely large seating area outside. Ultra fast service! Food is delicious. The gluhwein is a bit…read moresweet, depending on your preference. Hazelnut soup is divine!

We had our first authentic fondue here and it was very delicious and memorable. Luckily we were…read morewith two locals who schooled us in all things fondue. What to start with (a platter of dried beef), what to drink with (wine, beer or coke - to aid in the digestion of the cheese) the difference of the types of cheeses and their temperatures in the pot- and which is better suited to bread dipping or potato dipping. The desert! We had a wonderful meal.

Advertised to be the best fondue restaurant in Gruyeres/Switzerland, we had to stop by and try if…read morewe were to have at least one fondue meal while in Switzerland. Our party of 3 ordered 1 portion of fondue (came with bread, potatoes, and pickled vegetables), along with 1 quiche. The fondue portion was large as it came with almost 10 small potatoes! Very cute restaurant, quite busy as well. Felt a bit touristy overall, but I doubt there isn't a touristy part of town in Gruyere. Price was very reasonable as well.

Yelp Review 2026 #151:…read more We took a week break from eating Swiss food so, we started missing it. Restaurant Du Pont is at the end of Bahnhofstrasse. I had a lot of restaurants bookmarked in Zermatt but Du Pont was not bookmarked. We just ate a bunch of things so, after walking the town, we want back to the hotel, made a dinner reservation to this place before taking a much needed nap. You can't make a reservation in person - they will refer you to do it online. The restaurant has Matterhorn in the background. A lot of people would take pictures in front of Du Pont. We got seated on the second floor by the window with a view of town. Our server was nice and quite busy and spoke German, English and Spanish. They have different kinds of fondue. They also have raclette, spaetzle, entrecôte, ribs, minced meat with macaroni and apple sauce m, rosti with ham and cheese, and cheese sandwich. For dessert, they have Apple strudel, Toblerone chocolate mousse, coupe Denmark (aka white lady aka dame Blanche). We got cheese fondue, and chocolate fondue. Fondue Deluxe: Cheese fondue with champagne and black truffles. Their fondue is meant to be shared by 2-3 people. You get bread and potatoes to dip into the melted cheese. It's fantastic. Generous with the black truffles. 4/5 Chocolate Fondue for 2: Served with fresh fruits: strawberry pieces, apple chunks, and banana slices. This was sooo nice. We finished all the chocolate! There was an influencer/ blogger filming herself quite loudly next to us. She was talking and laughing by herself. She got fondue and burnt it because she was busy with her phone - the smell of burnt cheese isn't pleasant.

5 stars! Love this place. Warm and inviting and the staff is super nice and attentive. Fondue is…read morethree cheeses and we had it with apricots and dried meat. Gooey and flavorful. I only wish I could also have Raclette but our waiter said it's too much cheese for one night. So I'm coming back tomorrow.