Think Italian with a Normandy twist. We started with a shared salad, then I had a delicious special…read moreof the night - salmon and shrimp white pizza. My wife had a pasta fagottini (little purses of deliciousness that we guess contained a veal-based filling). Accompanying the dinner was a glass of Prosecco and a bottle of 2015 Greco di Tufo (29 euro). Sylvie was our server (perhaps the owner, but we don't really know) and between her good English and our poor French we managed to be understood. Thanks Sylvie. The restaurant had a mix of locals and tourists, which I say is an indicator of good value. We were out the door for 79 euro.

Food was excellent. This was my second time there. The waiter was very good and we enjoyed a great…read moremeal with great service!!!

Maria was our server. We're from Los Angeles with really no French. Maria was outstanding helping…read morewith her English to explain the items on the menu and the specials of the day. She brought the table ice for our drinks without being asked. Olives and bread as well. Some ordered from the daily special. The opener was a mix of fried calamari/shrimp, delicious . Our main dishes were baked eggplant, shrimp with vegetables and risotto with very large shrimp that resembled more like Langostino. Everything was excellent and the risotto and shrimp was presented beautifully. Not only was this the best meal we've yet to have in France it would stand up to any meal in Los Angeles. MARIA introduced us to the authentic Italian chef which was a pleasure. Saddened that we won't be able to enjoy this fabulous food again until we return to Honfluer in the future. Go and get a great meal you won't regret it.

A Dining Break A needed break from French food during the…read morebusy market day Saturday in Honfleur. We found this little place just off the square during the market day. We were glad to dine in just to get out of the hot sun for a moment. Our pizza was very good and the salad really hit the spot. This break from French food during our 3 week tour was very much appreciated.

The best Carabonara ever, just make sure to mix egg yolk. Decent mussels and service. Highly…read morerecommend

Dinner for 6 tonight very disappointing. Very simple order but 2 diners waited 30 minutes after…read moreothers were served. Many items on menu unavailable. Charged 13 euros for water when we asked for tap water. Charged for a pizza that never came. Service horrible Avoid if you are a tourist

The staff is very bad behaviors, they are not respect the clients ,,, go to other restaurant ,…read moreI will rate them very low.

It's worth the wait! Saturday evening in August waited 45 minutes! Really good pizza, lots of…read morechoices, pasta. Salads. Appetizers. We had a Regina pizza, very nice ham and mushrooms. Also, Pasta Notmande, lots of yummy cheeses. Good service. Desserts too!!