The best Italian restaurant I have tasted in a very long time. The chef is the friendliest person,…read morethe food is fresh and well prepared, with a lot of attention to details. The portions are very generous and the pricing is amazing for the quality of the food. The decorum is modern, warm and friendly. You will be very well received. A must go to restaurant in the region!!

Food was excellent. This was my second time there. The waiter was very good and we enjoyed a great…read moremeal with great service!!!

Maria was our server. We're from Los Angeles with really no French. Maria was outstanding helping…read morewith her English to explain the items on the menu and the specials of the day. She brought the table ice for our drinks without being asked. Olives and bread as well. Some ordered from the daily special. The opener was a mix of fried calamari/shrimp, delicious . Our main dishes were baked eggplant, shrimp with vegetables and risotto with very large shrimp that resembled more like Langostino. Everything was excellent and the risotto and shrimp was presented beautifully. Not only was this the best meal we've yet to have in France it would stand up to any meal in Los Angeles. MARIA introduced us to the authentic Italian chef which was a pleasure. Saddened that we won't be able to enjoy this fabulous food again until we return to Honfluer in the future. Go and get a great meal you won't regret it.

Amazing service! And food! We were looking for a delicious meal and this was the place! Waiter…read morerecommended such great wines, food, and dessert! Highly recommend!!

Such a cute place to eat. If you eat outside and get cold they can provide a blanket. We had the…read morepasta where the make it table side in the cheese wheel. Very fun. Tasty with mushrooms and sage. Service was decent and location was top priority

Summary based on one dinner: --decent French style pizza…read more(lots of cheese) --ok prices --locally popular, but probably mostly tourists --ok service, but short staffed, so slow --yet another French restaurant that overcooks green beans. Is it the law or something?

I am from the United States and me, my father, and my grandfather absolutely loved this place, we…read moreactually ended up coming back 2 nights in a row. We were visiting to do the typical tourist WWII tour near Normandy (end of may- early june 2014). The people working were super friendly, accommodating, and fast paced even during the busy hours in the evening. I would highly recommend this as your first stop for pizza as this is the best tasting in the town, and the friendliest. Later on in the night, I actually met the waiters and one of the cooks out at a bar. They instantly took me in, taking me to local spots, introducing me to the people, and overall making me feel welcome in a foreign atmosphere. P.S Elliot or any of the staff members... I took some pictures of your business with my camera ,if you remember me, and I would love to somehow get these pictures to you!!! I did not forget! Thank you so much!

We loved this place. The food was delicious and the service attentive. Lots of locals. We were made…read moreto feel very welcome. They were especially helpful because we can't speak French very well and they helped with translations. Everyone eating was smiling and happy the restaurant had a very good positive atmosphere. Although we didn't have kids it was obvious that they welcomed children. Wonderful! If we are ever in Rouen again we will dine there.

From the owner: Pasta per Tutti La Pasta Tinto vous propose un vaste choix de pâtes, et à toutes les sauces:…read morebolognaise, carbonara, al pesto. Ne vous inquiétez pas si les pâtes vous ennuient, il y a aussi une délicieuse escalope à la Milanaise, préparée par le chef, très sympathique et chaleureux (le chef !).

Grabbed 6 pizzas and calzones before our train departure. Place is small, but they get the job…read moredone. These folks were friendly, helpful and the pizza and calzones were terrific. Not gourmet, but excellent. We waited and watched them cook. They worked the oven and pizzas to ensure consistency. Highly recommend, at least for takeout.