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    La Vendetta

    4.5 (2 reviews)
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    Gelateria Dondoli - Entry way to San Gimignano hill town palazzo

    Gelateria Dondoli

    4.6(217 reviews)
    36.5 km

    Gelateria Dondoli is one of San Gimignano's most iconic culinary stops, transforming a simple…read moregelato into a memorable Tuscan experience. It is located in the heart of Piazza della Cisterna, the award-winning gelateria is known for its rich, ultra-creamy textures, high-quality local ingredients, and inventive flavors created by master gelato maker Sergio Dondoli. While classics like pistachio and chocolate are exceptional, the shop is especially famous for creative combinations such as saffron and pine nut cream or pink grapefruit with sparkling wine. We tried Rosemary Baby (Raspberry and Tuscan rosemary) and safron and pine nut cream gelato. Nothing like we ever tasted...The atmosphere is lively and energetic, with long lines that reflect its international reputation. We waited in line about 30 minutes but was well worth it. Despite the long line and higher prices, Gelateria Dondoli remains a must-visit destination. Enjoying a cone beneath the medieval towers of San Gimignano turned the experience into more than dessert...it becomes part of the town's charm, and unique character.

    Gelateria Dondoli is one of those places that gets a lot of hype, and it definitely draws a crowd…read morein San Gimignano. When we visited, there was a line about 15 people deep out the door, but it moved reasonably quickly. They offer a wide range of unique flavors -- things like rosemary, lavender, and other creative combinations you don't usually see. It makes for a fun experience trying something different. All the flavors we tried were good, and overall the gelato was excellent. We've had some incredible gelato elsewhere in Italy, but this was still very enjoyable. Worth stopping in if you're in San Gimignano. Grab some and enjoy by the well in the center of the piazza.

    Photos
    Gelateria Dondoli - Burro del Chianti and Castagnaccio & Rosmarino Gelato

    Burro del Chianti and Castagnaccio & Rosmarino Gelato

    Gelateria Dondoli - Entrance

    Entrance

    Gelateria Dondoli

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    Pellegrino 1936 - yummy

    Pellegrino 1936

    4.7(7 reviews)
    85.9 km
    €€

    Surprisingly disappointing. There is a lot of really good…read moregelato to choose from in Bologna. Like, a *lot*. This, surprisingly, is not one of them. Or, to be a bit more precise, sample all the gelato, and if you find one with the right texture/flavor, go for it. But be sure to sample, because quite frequently the gelato is older and/or crystalline, which is basically a waste of your money. (Then again, the good stuff *is* good, so if you can't be bothered to walk to the next good gelateria...)

    Giancarlo (owner) is the Italian nonno I wish I had. He speaks a little bit of English, but we both…read morespeak gelato fluently so it worked out. We stayed in Bologna for two nights, and we went here both nights. We've been fortunate enough to make this our fourth trip to Italy, so let's just say my husband and I have eaten our fair share of gelato. The shop is clean, bright, and modern while his prices are reasonable. I think it was 2.50 euros for a small and you can get two flavors. My favorite thing about this gelateria though is that he doesn't just do gelato. There are two fridges worth of delicious gelato ice cream sandwiches, cakes, gelato bars, etc. I actually go to gelaterias for the gelato made treats rather than gelato itself. I liked everything I got, but I was especially wowed by the orange cake. I'm not a big citrus-flavored-dessert person, but this had me wanting more. It was light and reminded me of a creamsicle--yum! If you're lucky, you will get to meet Giancarlo who has a welcoming smile that makes you feel better to be supporting his gelateria.

    Photos
    Pellegrino 1936
    Pellegrino 1936 - Lots of flavors to choose from!

    Lots of flavors to choose from!

    Pellegrino 1936 - The storefront is easy to miss. Don't be fooled by not seeing the cannoli in the window. He makes it fresh.

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    The storefront is easy to miss. Don't be fooled by not seeing the cannoli in the window. He makes it fresh.

    La Vendetta - icecream - Updated May 2026

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