**IDEAL PLACE FOR HAM LOVERS**…read more Walked around and discovered this place. AMBIANCE ========= Rustic French, nice friendly atmosphere. Terrace for outdoor eating and people watching. Indoor seating for small groups. FOOD ===== CHARCUTERIE MEATS WITH HOT POTATOES AND CHEESE (14 Euros) Simple, but excellent in portion, quality, and taste. The 18 month cured hams were incredible and the hot potatoes and cheese were out of this world. RATING: 5/5 BEVERAGE ========= 1/2 BOTTLE OF BEYNAC ROUGE (8 Euros) Nice bold taste, a solid pairing with the meats. RATING: 5/5 SERVICE ======= Accommodating and friendly. They can speak English, but I spoke to them in French. HIGHLY RECOMMEND for casual lunch and dinner. Recommendations recommended for groups larger than 2.

This place is seriously amazing. The portions are huge and everything tastes just delicious. The…read moreham is beautifully cut, of high quality and melts in your mouth. The cheese...don't get me started. And those potatoes are just perfectly cooked. I wish we lived closer to France, just so I could go back to this restaurant regularly. The place is packed with locals, which is always a good sign. And definitely have some wine with your meal - you're in France, after all.

We found this place on Yelp and decided to try it based on the good rating & reviews. Unfortunately…read moreour experience did not match the experience of other Yelpers. Overall the food was bland and not tasty. The chestnut soup didn't taste like chestnut, it was more like a cream soup. The foie gras pate was good. The beef tenderloin I got was just OK tasting. The scalloped potatoes were interesting but a bit on the oily side. The best item was the wine they recommended. It was delicious and very inexpensive (only 4 euros).

We enjoyed a 3 course gourmet meal. Excellent cuisine at price of only 28 euro. Service was only 3…read morestar.

Excellent service, outdoor courtyard seating in the heart of old Sarlat. The starters (entree)…read morewere excellent: shrimp cervice, tuna poke style, . For the plat (main course), the cabillaud made with coconut milk, crème de pois, shiitakes and some roe was original and absolutely delicious. Desserts very good too. Returned for a final lunch!

Absolutely delightful restaurant with delicious food and wonderful ambiance. Excellent service too…read more Highly recommend.

A nice place in the ancient town of Sarlat. A typical cafe with indoor and outdoor seating. Many…read morelocals along with tourists. We were six and got a nice table inside. I got a filet of beef and foie gras on top. It was quite good and the meat was cooked perfectly. We also ordered a bottle of St. Emilion Bordeaux ''23. Also nice with the meat. I started with a goat cheese salad which was quite good and a very large portion. We all enjoyed the meal. The food was good. Service was pleasant and efficient. There is an interesting troglodyte cave at the back of the place that we took a look at. Mark & Nancy.

Great atmosphere for the American tourists! And excellent food. Service was quite good tooread more

From the owner: Un hôtel restaurant, achetée au début du siècle par la famille laborderie, restaurée, rénovée,…read moreagrandie depuis 1962 de père en fils. Une annexe de plusieurs bâtiments, abritant des chambres très confortables et agréables, a été construite dans un grand parc fleuri. Dans un cadre typiquement périgourdin, les meilleures spécialités régionales et traditionnelles à base de produits du terroir vous seront proposées.