Excellent food. Wait staff good but place seems to have staffing shortage just like every other…read moreplace in the states

Stopped here for an early lunch. The new building is beautiful. It's louder than average. TV's and…read morelots of loud talking. The staff is friendly and attentive. The food was delicious. The water was from the tap and the tea was made from the tap. Very funny taste with both. They obviously cut as many corners on cost as possible. No plates or glass or plastic cups. No silverware. Again, the burgers are good but making this place a regular go too on my rotation is a no.

wow this food was so good. came a little after open and got helped right away. drinks didn't take…read morelong just got some waters and sodas. then ordered food and that didn't take too long either, timing was reasonable. the server was very nice and the bartender as well. i got the cesar wrap 9/10, towards the bottom is was thigh meat i think and i didn't like that very much. the wings 10/10 it was half off as well. super flavorful. off the menu the spicy chicken pita 7/10, could use a little more flavor. all fries were very good and the ranch was very good reminded me of wing stop ranch.

Local Tap Craft Kitchen and Ale House in El Paso, Illinois, has quickly become a culinary standout…read moresince its 2022 opening, blending community roots with inventive Midwest flavors. Owned and Managed by Aaron Thomas with his really great team. This family-friendly alehouse prioritizes local partnerships and menu creativity, earning its place as a surprise standout in central Illinois' dining scene. Culinary Highlights The menu shines with elevated bar classics, including Ropp Jersey Cheese curds sourced from Normal, Illinois. ~a crispy, creamy nod to regional agriculture.  Wings tossed in bourbon-Sriracha glaze and lemon-pepper buffalo rub draw regulars, while the Italian beef sandwich, paired with sweet potato fries and maple mayo, offers a sweet-savory twist. The showstopper is the custom steak-blend burger: certified Angus beef smashed on a brioche bun, smothered in American cheese, and served with loaded fries-a "step above" typical pub fare. Surprise Standout Culinary Chronicles' sleeper hit is the maple mayo dip, a sweet-smoky companion to crispy sweet potato fries. While rumors swirl about its cult following, the dip exemplifies The Local Tap's knack for balancing familiarity with innovation. Community and Craft True to its name, the restaurant champions local breweries such as White Oak, Riggs Beer Company, and Casper Brewing. Also, fostering a patio-to-indoor vibe that's equally suited for family dinners or friend gatherings. Weekly cocktail features, like the raspberry Long Island iced tea and barrel-aged Old Fashioned, underscore their bar program's versatility. With its commitment to Midwestern flavors, community ties, and dishes that surprise even seasoned foodies, The Local Tap is a destination worth the drive. As Osborn and Thomas expand their culinary playbook-including this week's chicken cordon bleu ciabatta with white wine cream sauce-the restaurant solidifies its role as El Paso's flavorful heartbeat.

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

The corned beef was incredibly tender and full of flavor. The Brussels sprouts were different--they…read morewere shredded and mixed with sauerkraut--but they were still really good, even though they weren't like any I've had before. The potatoes were also pretty solid. The flavored tea was nice, it just needed a bit of sugar. Our waitress was super friendly and made the experience even better. She was enthusiastic and enjoyed sharing her favorite menu items, which I appreciated. The ambiance was very welcoming, and I liked how open the space felt. The only downside was that the host who seated us seemed a little short when asking if we had reservations, especially when I asked if they were required.

First time and man, did not disappoint…read more Everything was amazing and it was hard to pick what to eat! Got a flight- moon jumper (smoky), black angel (a little on the burnt side), blackberry gose, pumpkin porter (spicy but not fake pumpkin flavor spicy). Beer battered asparagus for the appetizer- delicious! Crunchy which was great! Husband and I split a bacon pickle pizza (omg!!) and spicy chicken sandwich with wedges (huge, thick potato slices). Definitely recommend the pizza, so flavorful! Spicy chicken was both hot and spicy from the jalapeños and sweet from the sauce. Madysen was our server and was amazing and attentive! If it wasn't 2.5 hours away we'd be regulars! Lots of parking available.

Woody's Family Restaurant is a cute and cozy diner with a warm family feel. I had the veggie stir…read morefry with a vegetable soup, unlimited salad and a pita on the side, while my husband enjoyed the fettuccine Alfredo with garlic bread. Portions were generous and comforting. I cannot verify that the stir fry or vegetable soup are fully vegan but they appeared to contain no meat, fish or dairy. I did notice a few spots on the cherry tomatoes but overall everything tasted good. The staff was super attentive and genuinely friendly which made the whole experience even better. The restaurant and bathrooms were very clean which added to the welcoming atmosphere. It is not a fancy place but that is the charm with simple and satisfying food served with care.

woody's is a family restaurant with a wide variety of items on the menu and a fresh salad dessert…read morebuffet included with your meal.

So we've been coming here since it opened and in fact had been to its predecessor in St. Louis…read morebefore that. We're pretty familiar with what they used to, and are trying, to be and while we have come to expect lofty goals, it seems like the longer in the tooth this place gets, the more they lose focus. Our most recent Valentines visit reinforced this with some disappointing bar service and a 'special featured' appetizer that took our disappointment to the next level. I get that on a busy night like Valentines, stuff happens, but in this case it was still relatively early (5:30 pm) and they had more than enough employees, it's just that those workers constantly stepped on each other, ignored customers for lengthy stretches, and missed a few details that used to come naturally at this place. Combine that with food delivery confusion and a complete fail on the supposed special feature of "sealed scallops with risotto" app and it left us feeling unfulfilled on what should have been a romantic visit. The next time they offer the scallop app, we strongly suggest they actually do more than wave one side of the scallop over a lukewarm-warm pan (nothing that resembles a 'sear') and figure a way to cut the greasiness of the garlic rice dollops without covering everything in pea tendrils such that you don't notice the lack of sear marks and oily pooling. We give the place three stars based on the still modern and comfortable decor, nice ambiance, robust cocktail & beer selection and the execution of the Tuna Tartare - still one of the lady's favorite bites in town. Perhaps it's just a management/training issue, but it touches both the kitchen and the floor and will hopefully be addressed before our next visit.

Great bar service- very friendly Great food- shrimp cocktail…read moreis amazing Appetizer mushrooms are great

Lexington Social is definitely a destination dining experience. They are only open Thursday through…read moreSaturday, 5 pm-9pm unless they are having a special event such as Lexington on the Shore, a one day Maine Lobster shack experience with Maine and Connecticut style lobster rolls, clam chowder, fresh oysters, fish and chips, and fried clams. The petite Sea Kist oysters from Rhode Island were very good as were the Pleasant Cove oysters from Maine. We had the Connecticut style lobster rolls ( butter instead of mayonnaise salad style.) The fried clams were also very tasty. I liked the briny taste of the Rhode Island oysters slightly more than the Maine ones. Lobster rolls were only $34 which was quite reasonable. All in all, our dinner including Column Like I See 'Em' American lager from White Oak Brewing in Normal, Illinois came to about $82 each including tip. They also feature local beers from Fairbury, Illinois. Lexington is just outside of Bloomington-Normal and about an hour from Champaign, Illinois. It is worth the drive for such a fantastic dining experience.

Always love the food and service at Lexington Social. It's definitely on of the best, if not the…read morebest, in the Bloomington Normal area.

Went with fairly average expectations and left genuinely impressed! We happened upon a trivia night…read morewhich made the scenery that much more interesting. In my optinon: the burger options are creative and exciting while the fried pickles were perfectly crispy. If you're in Bloomington and staying at the Double Tree, this is a great option! - AD

I'm not even sure how this place is still in business.... Oh wait it's because it's conveniently…read moreattached to a hotel. I did not know this prior to making our trip to Bloomington and then navigating the fam bam all the way there only to be disheartened when I saw this. Given the parents were older and past their lunch time we decided to say what the hell and stop in! If you're thinking this DON'T! This place is pure garbage! I think the only moisture in from the entire set of food we got was from the condensation of the shitty water the waiter brought! I got the bacon burger and the thing was like jerky, literally one single piece of bacon broken in half was placed on the top! No flavor no moisture, there was supposed to be candied jalapeños on top, there was literally hold on let me count......2!!!!! I asked for a side order of them so actually make this a spicy jalapeño bacon burger and the waiter responds with, sorry we're slammed right now, and the cooks would have to make them. They were mildly busy, and if the cooks would have done their jobs correctly in the first place this wouldn't be my problem. The whole thing was a shit show from the time it took to order and pay to asking for extra jalapeños that they couldn't do! Skip this place if you have a palette, even the old folks we were with that enjoy things as sad as dried meatloaf were not impressed! That should clue you in, this place isn't there for good food, it's there for expensive convenience to prop up a sub par hotel!

I was recommended to come to this bar from someone at BMI airport... and I'm so glad she told me to…read morecome here. The bartender was so friendly and helpful. I almost got the shoe but she recommended the pony and it was more than enough for me! So delicious, so seasoned to perfection and reasonable prices. Everyone knows eachother so it seems like a family here. I can't wait to come back!!!

Basically it's a little bar with slots, drinks, and food. It's nothing fancy at all, and it can…read moreeasily be missed. The Spotted Dog is mostly a local hangout and probably has the same small group in there all the time. Good prices on drinks. Menu has typical bar food options. About the best thing that can be said is it has cheap drinks. It's about $2.50 for a basic liquor. They also pour these pretty strong. Food isn't as impressive. Pretzel Bites are probably the healthiest thing. It's $7 for a basket. The rest of the food includes the infamous Horseshoe sandwich, which is a big ass open faced sandwich covered in fries and cheese sauce, and that's about it. Go here to drink, eat, and play games. It has quite a few slots for a tiny ass place. The drinks are cheap and the food is the basic stuff.

Beautiful historical building with a warm and inviting atmosphere. We had the Twisted Turkey and…read morethe Ruben sandwiches they were both excellent! The service was fantastic. We will definitely be back.

Pretty solid place, service was decent. The club sandwich was good, seemed a little small but was…read morestill good. The fry's were awesome. Drinks were made decent! Overall vibe was pretty chill. Would go back!