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    Lake Road Inn

    3.1 (35 reviews)
    ModerateBars, American
    Closed 11:00 am - 9:00 pm

    Lake Road Inn Photos

    Business Info

    LAKE ROAD INN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Lake Road Inn

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    Entrance upon arriving to Lake Road Inn
    Matt B.

    1st time at Lake Road inn. It was Sunday Feb 4th. My wife and I walked in and immediately liked the vacation like atmosphere. Sit down at the bar where they had very friendly staff working ordered appetizers which were very good and drinks were very reasonable. We continued over to the slot machine area, which could've been a lot cleaner. We played for a little bit and had a few more drinks before heading out. I would recommend this place to friends and family for sure.

    Appetizers!

    After a nice interval run, stopped by here for a quick drink. Service and food were amazing. I'm hooked and will be a regular!

    Fried Bluegill Dinner - fried perfectly so you could still taste the fish.
    Rachel P.

    As an out of town-er, Lake Road Inn is a must stop each time we visit Bloomington. Friday Fish Frys are fantastic! This is a chill, fun place to hang out, have a few drinks, grab a bite and enjoy yourself.

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    1 year ago

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    10 years ago

    Friendly service and great food don't expect this too be just the run of the mill bar definitely will be back !!!

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    8 years ago

    We waited two hours with a group of children for TACOS on taco Tuesday! I keep hoping thing will get better and every time they get worse

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    9 years ago

    Charming atmosphere. Excellent food. Excellent service. Stopped in for lunch. Overall great experience.

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    Ask the Community - Lake Road Inn

    Review Highlights - Lake Road Inn

    The walleye is the best I have ever had.

    Mentioned in 2 reviews

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    The Local Tap Craft Kitchen & Ale House - wings

    The Local Tap Craft Kitchen & Ale House

    4.0(18 reviews)
    7.5 mi

    wow this food was so good. came a little after open and got helped right away. drinks didn't take…read morelong just got some waters and sodas. then ordered food and that didn't take too long either, timing was reasonable. the server was very nice and the bartender as well. i got the cesar wrap 9/10, towards the bottom is was thigh meat i think and i didn't like that very much. the wings 10/10 it was half off as well. super flavorful. off the menu the spicy chicken pita 7/10, could use a little more flavor. all fries were very good and the ranch was very good reminded me of wing stop ranch.

    Local Tap Craft Kitchen and Ale House in El Paso, Illinois, has quickly become a culinary standout…read moresince its 2022 opening, blending community roots with inventive Midwest flavors. Owned and Managed by Aaron Thomas with his really great team. This family-friendly alehouse prioritizes local partnerships and menu creativity, earning its place as a surprise standout in central Illinois' dining scene. Culinary Highlights The menu shines with elevated bar classics, including Ropp Jersey Cheese curds sourced from Normal, Illinois. ~a crispy, creamy nod to regional agriculture.  Wings tossed in bourbon-Sriracha glaze and lemon-pepper buffalo rub draw regulars, while the Italian beef sandwich, paired with sweet potato fries and maple mayo, offers a sweet-savory twist. The showstopper is the custom steak-blend burger: certified Angus beef smashed on a brioche bun, smothered in American cheese, and served with loaded fries-a "step above" typical pub fare. Surprise Standout Culinary Chronicles' sleeper hit is the maple mayo dip, a sweet-smoky companion to crispy sweet potato fries. While rumors swirl about its cult following, the dip exemplifies The Local Tap's knack for balancing familiarity with innovation. Community and Craft True to its name, the restaurant champions local breweries such as White Oak, Riggs Beer Company, and Casper Brewing. Also, fostering a patio-to-indoor vibe that's equally suited for family dinners or friend gatherings. Weekly cocktail features, like the raspberry Long Island iced tea and barrel-aged Old Fashioned, underscore their bar program's versatility. With its commitment to Midwestern flavors, community ties, and dishes that surprise even seasoned foodies, The Local Tap is a destination worth the drive. As Osborn and Thomas expand their culinary playbook-including this week's chicken cordon bleu ciabatta with white wine cream sauce-the restaurant solidifies its role as El Paso's flavorful heartbeat.

    Photos
    The Local Tap Craft Kitchen & Ale House
    The Local Tap Craft Kitchen & Ale House - Chicken tenders

    Chicken tenders

    The Local Tap Craft Kitchen & Ale House - Cranberry Mojito

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    Cranberry Mojito

    Epiphany Farms Restaurant

    Epiphany Farms Restaurant

    4.5(506 reviews)
    12.1 mi
    $$$

    Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

    There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

    Photos
    Epiphany Farms Restaurant - Farm Restaurant

    Farm Restaurant

    Epiphany Farms Restaurant - Corn flake chicken

    Corn flake chicken

    Epiphany Farms Restaurant - Epiphany Farm Restaurant

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    Epiphany Farm Restaurant

    DESTIHL Restaurant & Brew Works - Stuffed poblano peppers

    DESTIHL Restaurant & Brew Works

    4.2(983 reviews)
    10.1 mi
    $$

    The corned beef was incredibly tender and full of flavor. The Brussels sprouts were different--they…read morewere shredded and mixed with sauerkraut--but they were still really good, even though they weren't like any I've had before. The potatoes were also pretty solid. The flavored tea was nice, it just needed a bit of sugar. Our waitress was super friendly and made the experience even better. She was enthusiastic and enjoyed sharing her favorite menu items, which I appreciated. The ambiance was very welcoming, and I liked how open the space felt. The only downside was that the host who seated us seemed a little short when asking if we had reservations, especially when I asked if they were required.

    First time and man, did not disappoint…read more Everything was amazing and it was hard to pick what to eat! Got a flight- moon jumper (smoky), black angel (a little on the burnt side), blackberry gose, pumpkin porter (spicy but not fake pumpkin flavor spicy). Beer battered asparagus for the appetizer- delicious! Crunchy which was great! Husband and I split a bacon pickle pizza (omg!!) and spicy chicken sandwich with wedges (huge, thick potato slices). Definitely recommend the pizza, so flavorful! Spicy chicken was both hot and spicy from the jalapeños and sweet from the sauce. Madysen was our server and was amazing and attentive! If it wasn't 2.5 hours away we'd be regulars! Lots of parking available.

    Photos
    DESTIHL Restaurant & Brew Works - Seating by bar area. We arrived at an off time, so it wasn't crowded. People started filtering in around 4pm.

    Seating by bar area. We arrived at an off time, so it wasn't crowded. People started filtering in around 4pm.

    DESTIHL Restaurant & Brew Works - Guajillo Chicken Nachos & Sausage and pepperoni stone oven pizza

    Guajillo Chicken Nachos & Sausage and pepperoni stone oven pizza

    DESTIHL Restaurant & Brew Works - Dining area

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    Dining area

    Baxters American Grille - Butter cake. Very thin slice that is slightly gooey. But great flavor.

    Baxters American Grille

    4.0(229 reviews)
    11.2 mi
    $$

    So we've been coming here since it opened and in fact had been to its predecessor in St. Louis…read morebefore that. We're pretty familiar with what they used to, and are trying, to be and while we have come to expect lofty goals, it seems like the longer in the tooth this place gets, the more they lose focus. Our most recent Valentines visit reinforced this with some disappointing bar service and a 'special featured' appetizer that took our disappointment to the next level. I get that on a busy night like Valentines, stuff happens, but in this case it was still relatively early (5:30 pm) and they had more than enough employees, it's just that those workers constantly stepped on each other, ignored customers for lengthy stretches, and missed a few details that used to come naturally at this place. Combine that with food delivery confusion and a complete fail on the supposed special feature of "sealed scallops with risotto" app and it left us feeling unfulfilled on what should have been a romantic visit. The next time they offer the scallop app, we strongly suggest they actually do more than wave one side of the scallop over a lukewarm-warm pan (nothing that resembles a 'sear') and figure a way to cut the greasiness of the garlic rice dollops without covering everything in pea tendrils such that you don't notice the lack of sear marks and oily pooling. We give the place three stars based on the still modern and comfortable decor, nice ambiance, robust cocktail & beer selection and the execution of the Tuna Tartare - still one of the lady's favorite bites in town. Perhaps it's just a management/training issue, but it touches both the kitchen and the floor and will hopefully be addressed before our next visit.

    Great bar service- very friendly Great food- shrimp cocktail…read moreis amazing Appetizer mushrooms are great

    Photos
    Baxters American Grille - Chilled Wine

    Chilled Wine

    Baxters American Grille - Parmesan crusted Halibut

    Parmesan crusted Halibut

    Baxters American Grille

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    Barrel House - Southwest Eggrolls

    Barrel House

    3.6(68 reviews)
    13.1 mi
    $$

    Went with fairly average expectations and left genuinely impressed! We happened upon a trivia night…read morewhich made the scenery that much more interesting. In my optinon: the burger options are creative and exciting while the fried pickles were perfectly crispy. If you're in Bloomington and staying at the Double Tree, this is a great option! - AD

    I'm not even sure how this place is still in business.... Oh wait it's because it's conveniently…read moreattached to a hotel. I did not know this prior to making our trip to Bloomington and then navigating the fam bam all the way there only to be disheartened when I saw this. Given the parents were older and past their lunch time we decided to say what the hell and stop in! If you're thinking this DON'T! This place is pure garbage! I think the only moisture in from the entire set of food we got was from the condensation of the shitty water the waiter brought! I got the bacon burger and the thing was like jerky, literally one single piece of bacon broken in half was placed on the top! No flavor no moisture, there was supposed to be candied jalapeños on top, there was literally hold on let me count......2!!!!! I asked for a side order of them so actually make this a spicy jalapeño bacon burger and the waiter responds with, sorry we're slammed right now, and the cooks would have to make them. They were mildly busy, and if the cooks would have done their jobs correctly in the first place this wouldn't be my problem. The whole thing was a shit show from the time it took to order and pay to asking for extra jalapeños that they couldn't do! Skip this place if you have a palette, even the old folks we were with that enjoy things as sad as dried meatloaf were not impressed! That should clue you in, this place isn't there for good food, it's there for expensive convenience to prop up a sub par hotel!

    Photos
    Barrel House - Inside

    Inside

    Barrel House - Spicy curds

    Spicy curds

    Barrel House - Reuban

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    Reuban

    Lake Road Inn - bars - Updated June 2026

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