SEVEN WORDS: TRADITIONAL, LOW PRICED, EHIOPIAN CUISINE / SKETCHY NEIGHBORHOOD.
.
Since we Live in Whitehall and my Wife has never tried Ethiopian Food, we stopped by Lalibela's - One of this part of towns historic Go-Toss. for Ethiopian Food anywhere in Columbus.
.
As we parked Our Car, we were greeted by a Short Strip Mall that had a very Gritty Look to the Exterior: Dirty Windows, Littered Parking Lot (with an Unbelievably High Number of Old Blackened Bubble Gum Stains from Parking lot to Front Door. It was Something you might see in a Marrakesh Baszaar - or any thired World Place where the Challenge was to actually keep things Clean on a Continual Basis. However, this is Hamilton Road in Sub-(Urban) Columbus.
.
We've eaten at Several Other Whitehall Restaurants - and Nothing look like this until you get on the South Side of Livingston Avenue - and Beyond. Still, I am personally undaunted by Exteriors - and sometimes the Restaurants themselves - by a little bit of unclean surrounds.
.
We Entered and the place immediately reminded you of a Middle Eastern Restaurant - Well-Stocked Bar along the Opposite Wall from the Entrance, a Quaint Restaurant that is outdated - and probably needs a good refresh on Furniture and Wall Coverings - but All are VERY Negotiable in a World Food Setting.
.
When we Looked through our Menus, we really didn't know a Single Dish on the Menu. Still, I chose the Beef Kitfo (Cooked to Medium) and My Wife Got the Beef Tibs (Cooked to Mild).
.
Unfortunately, we are both fans of a Very Mild Food - so this was not quite for us. Still, Let's try to give it a reasonable Fair Review, based on the Community, not the Individual Tastes.
.
Kitfo is a traditional meal, where a thick chili-like paste is cooked and placed in a small bowl with a Starchy Yogurt Sauce that has more of a butted whirred potatoes than the true yogurt that is mentioned.
.
The Bowl/Tureen sits atop a large pancake of "Injera," a fluffy Bread that is half-way between crepe and pancake, but 100% Savory. The traditional eating method is the Right Hand, taking the Injera in the right hand, folding around a dollop of Kotfo (or whichever protein) and maybe smoothing on a small bit of the Yogurt. Again - it's like Potatoes in this case, which was great.
.
Sorry for Being Lengthy, but If you don't know Ethiopian, you don't know it at all.
.
The Kitfo was mildly spicy and had the strong tastes of both Anise and Cardamom: Both are very Savory, but As Good as a licorice Liquor. The Beef, cooked to my liking - was like a spicy chili with a deep smoky tinge of Chili powder - and maybe even turmeric. Bright and Bold, but not Overwhelming. The Injera (bread" was like a fine piece of wheat-pumpernickel bread, a small bit tart, but quite yummy. It complemented the Kotfo perfectly.
.
My wife truly doesn't like Spicy food - and the Beef Tibs (not Tips, but a similar mash of Beef, Tomatoes, Chopped Onion, and some hot Peppers of some sort.
.
Due to the Heat and Exotic Flavors, we filled up quite quickly, but there would still be enough for a Hearty Serving for Each of Us. The Bill, including Two Entrees and One Soda came to $42 Reasonable, considering two Beef Dishes - and the Extra prep for the Made-from-Scratch Injera.
.
Although I Ranked it 3-Stars, it's still a mid-3, Maybe 3.45. Was it the Best Ethiopian? I'm not Sure of that, But I'll let you know whenever I try another of these Restaurants this Summer. read more