This should actually be a zero star review. Had a tee time here today. Upon approaching the golf…read morecourse and visible both on the golf course and from the highway, there is a large "Impeach Biden" sign. Turning into the parking lot is another sign that reads "Elect Trump Augustine MAGA." I went into the clubhouse and asked if these were signs posted by the Vineyard Golf Course and was told that indeed they were. Tee time CANCELLED. I will not patronize a public venue that blatantly pushes a politcal view and shows such disrespect.

Very nice in the pro shop, course is beautiful. In great condition. Great layout and all for a very…read moregood price. I'm from out of town and visited today for the first time and was highly impressed. Definitely will be coming back every chance I get.

We came here for a family dinner with 8 of us. Our server was attentive at first but slowly lost…read morethat compliment. We ordered the zucchini fries and they were extremely limp. We said something to the waitress and she said that zucchini fries aren't able to fried crispy. Umm I've had them at other places that are crispy and delicious. We also had the mussels and the lollipop lamb chops and they were fantastic. For my main course, I ordered the ribeye and it was very tender and flavorful. I had it Oscar style and the crab cake was the size of a half dollar and there was barely any crab meat in it. It was mostly breading. That's disappointing considering for $12, I was expecting some crab. I would come back here but I would stay away from the zucchini fries and the crab.

Our friends live in the community and we heading over for dinner yesterday. Amazing grounds! The…read morebuilding was gorgeous! The wine tasting room looks like something from King Arthur. I had the NY Strip and you would have thought it was a filet mignon...sooo tender and cooked perfectly. Brandi was our server and was attentive and a perfect addition to your staff. Great personality. Wife had dual chicken breast with a "carrot purée"??? Whatever that sauce was, it was killer!!!! Great job to all and for the people that live nearby...you all have a great restaurant so close to your home. I'm jealous!

Best condition the course has been in, in over 10 years. Making great improvements. Great rate for…read morethe course. Friendly staff.

The golf course conditions have improved considerably over the last 4 years. The greens are in…read morenice shape now. Always enjoy playing this course.

Vacationing to Carolina beach and stumbled upon this course. Great golf course and friendly staff,…read moreenjoyed my round!

Food is definitely worth the money. The service and food is consistent. Patio is great during…read morenice weather.

Good course, but call before you go. We scheduled 18, and they neglected to tell us that we had to…read moreplay the front 9 twice due to aeration. When my playing partner and I wanted to tour the back 9 after our second front 9, one of the grounds crew was a less than cordial and wouldn't let us go further than 12. We drove through the subdivision anyway and found our way onto 15 and drove the rest. Again, good course, but make sure you call first.

If I could give them 0 stars I would. This place took ZERO accountability after accusing my…read morehusband of using counterfeit money, even called the sheriff on him. With such a serious false accusation such as this It can ruin someone's life and the accuser hid rather than take accountability and at least apologize. I suggest taking pictures of your transaction if paying with cash.

Slow play, not wet, but requiring cartpath only. Not an enjoyable experience…read more Personnel not friendly

Stephen Hart was asset to this course, knew how to accommodate members and was very knowledgeable…read moreabout golf technique, The new manager, Rob, is very unprofessional to members and coworker, does not accommodate guests, can see a rapid decline!!!!

This review is primarily for the restaurant at Cape Fear National. There's a new chef in town, and…read morehe's cooking up some excellent food for hungry golfers, Brunswick Forest residents, and karaoke singers. On most Friday nights, starting at 7:00 PM, there's karaoke with host and emcee Jerry Surprise. This place can get packed quickly, so it's wise to make a reservation if you want to guarantee a table. (See my earlier review for more information on the karaoke crowd. There are some superb singers each week warbling a wide variety of country, pop, and rock songs.) One of the favorites on the menu is the seared ahi tuna appetizer, which comes with soy sauce, wasabi and pickled ginger. Have it seared rare, and it is quite delicious. It's also available as an entree with a side of grilled vegetables. On the gluten free side, most of their salads can be made GF, and a recent find was the Antipasti salad. It is huge! Leftovers kept well and made a nice side salad for four the next day. (We added in more fresh lettuce and a homemade dressing.) They also were able to cut up some fresh veggies for me so I could enjoy the hummus appetizer, and they even put the pita bread on a separate plate to ensure no cross-contamination. Thoughtful touch!

We went to the restaurant here, I think it's called The Forest. It was between lunch and dinner…read moretime, around 4:00 p.m., so it was practically empty. We ate from the lunch menu. I had a Greek turkey sandwich on naan with sweet potato fries, and my husband had a chicken pita wrap with sweet potato fries. I really enjoyed my sandwich. It had thin slices of turkey, little bits of cucumber and whatever spices, on naan bread. I thought it was quite tasty. The sweet potato fries, not so much. They didn't taste freshly made to me. The night before we'd eaten at The Copper Penny downtown and their sweet potato fries were perfection, so these were substandard. My husband said his pita was good. His fries were the same as mine. All in all, we enjoyed most of our food. The young woman who served us was attentive and polite, our surroundings were comfortable and calm, and we'd return during the same time of day for a meal if we had the opportunity.

Fresh venue via Chef Roger... better menus & more delish options! His chicken & rice soup was super…read moredelish, as is his peel & eat shrimp. His Rueben is amazing, as are most fish items. Always look forward to the specials for dinner on week-ends.

I had high expectations of this course and it was a bit of a disappointment for the cost of $100…read moreper person. Fairways were well kept but the greens were in rough shape. They mentioned at check in that the greens had been punched 3 weeks prior so still had some sand on them. Most greens had patches on them I assume from loss during the winter. I feel like for the conditions the greens were in the price could have discounted some.

The course was pretty good. I'd recommend it to my friends. It was in pretty good shape, and…read moreeveryone there was pretty cool. Well done Diamondback.

Enjoyable course to play! Some excellent holes requiring well thought out strategy…read more We will be back.

Terrible shape. Greens were half sand, half grass. Cart paths are full of pot holes. Pro shop,staff…read moreunfriendly.

Decent course layout with challenging water hazards scattered throughout course and well shown on…read morecarts GPS map. Conditions were good on most holes #10 was cart path only due to suboptimal fairway turf which may heal with time. Pace was a little slow 4.5 hours for 18 on a busy Saturday afternoon but tolerable.