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    Landmark Restaurant

    2.7 (19 reviews)
    ModerateChinese, Seafood
    Closed 10:30 am - 3:00 pm, 5:30 PM - 10:00 PM

    Landmark Restaurant Photos

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    Leah G.

    We went in search of some authentic Yum Cha and based on reviews online (not just Yelp) we decided to head to Sunnybank and Landmark. First up the queueing system is fabulous for a seriously busy Sunday and arriving at 12.30pm. We probably didn't wait longer than 10 mins for a table of 6 people. Once inside though we were really disappointed. There was only 4 trolley's doing the rounds of a restaurant that must surely seat 150+ people. We were offered tea at seating, but no other drinks. It was only on departure that we discovered that beer and softdrinks are on offer. The biggest issue I have with Landmark is that the food was cold. They do have an option to self serve which meant that some of the food was ok but still not steaming hot as you would want your dumplings and meat, but the rest was lukewarm at best. When you have a full restaurant this is just not okay for Yum Cha based on what I know and have experienced. Just FYI on the self serve... this is not explained by staff, so take note that you take your receipt up to the counter and collect your own. There is a menu to order from if you want something specific but with no waiting staff looking after our table (or any others that we saw) it was neigh on impossible to actually do this even if we wanted to. The foods flavour itself was okay but for a busy restaurant mainly filled with Chinese people I don't understand how there wasn't food continuously circulating around the restaurant to suit demand and staff serving our table to offer drinks etc. We had to ask to have dirty dishes removed and get our tea pot refilled. The meal was cheap but that honestly was about the best that it had going for it. For me and my yum cha loving family we will continue to seek a great yum cha in Brisbane, unfortunately Landmark does not live up to its name.

    Liz Y.

    Get your yum cha here. This is the place that is monopolising yum cha all over Brisbane with the asian community. Other dishes are okay as well, but this place specialises in it's wide array of Yum Cha therapy. From your chicken feet, to deep fried calamari, to my favourite deep fried taro puffs (they call it something else on the actual menu, but they will always be puffs to me). They charge you per head for tea and soy sauce/chilli and it's a dollar dearer on the weekends, so be prepared. My advice, go on a weekday, or before 10:30am on Saturdays, before 10am on Sundays because no kidding here, the line ups on the weekends don't just go out the door, I have literally seen a security guard put up little lining up dividers outside the restaurants entrance so people could keep lining up through the food court of the shopping centre. Word. This place must be reeling in the bucks. So go here for yum cha, gone are the times you need to trek into the valley and get a parking fine for eating. Get with the times and yum cha here.

    Stewed mix beef organs
    Panhanon N.

    Most offered yum cha dishes you can get in Queensland, Australia.

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    13 years ago

    An average yum cha place. No highlights. Service is quite good though.

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    Riverside Seafood Cafe

    Riverside Seafood Cafe

    3.8(4 reviews)
    9.1 kmGraceville

    Having marked this place on my Wishlist, I didn't think I'd actually make it out this far food…read more But, being located right next to Miette's Boulangerie gave me an excuse to actually travel out to try out these allegedly delicious places in suburbia. I've had several fish 'n' chips places around Brisbane, including The Salt & Battery in St. Lucia, as well as Fish Market in Dutton Park. So far, I think that Riverside does the best job frying up their fish 'n' chips, but Fish Market does make the plate more colorful with a mini salad on the side. Riverside does a lunch special of the cod fish with hot chips and a canned drink for $10, and it's loaded with hot chips to fill you up! I couldn't finish them... The batter for the cod had an amazing mouthfeel, as it wasn't over-fried or soggy, and the fish was definitely fresh. I didn't try any other fishes, so I can't vouch for them, but the calamari seems to be quite popular. The sauces (tartare, etc.) are an extra $1.5-2.0, but totally worth it! My tartare sauce was perfect. They were friendly and pretty attentive, so that's always a plus. This isn't a place to go for ambience, but it is definitely a go-to if you're a fan of seafood! The only downside is that going by public transportation takes quite a while...

    Quality is passable. Good not great. The calamari is okay…read more Service was friendly once but abysmal another time. However, the deals and prices are a tad excessive. The sauce prices are ridiculous. All of this is in consideration of the fish and chips store just round the corner which is cheaper and tastier. No okestop

    Photos
    Riverside Seafood Cafe
    Riverside Seafood Cafe
    Riverside Seafood Cafe - Fish N Chips Lunch Special + tartare sauce (1.50 extra)

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    Fish N Chips Lunch Special + tartare sauce (1.50 extra)

    Chinese Garden Restaurant

    Chinese Garden Restaurant

    3.5(4 reviews)
    2.2 kmUpper Mount Gravatt
    $$

    Interesting how there isn't a review yet for this place…read more My family has been coming here for years, especially my parents. The Chinese food here is authentic Cantonese style. My parents like to order their steamed fish which isn't cheap but it is so good. The "sang choy bao" or lettuce wraps are really good, very flavorful, and there usually isn't enough of it to go around. I want at least 2 cups but usually, there is only 1 for each person. The thin fried noodles (vegetarian) -- "see yau wong chow meen" -- is stellar! Perfectly dry like it should be and flavor-packed. The only thing I didn't love was the crispy skin chicken. The skin wasn't really crispy. Each time I go home, this is one of those restaurants where we will go for at least one meal. It's good to know that it's remained consistent through the years.

    We discovered last night that Chinese Garden (Mt. Gravatt) is the greatest Chinese restaurant in…read moreBrisbane! Here's why: - Warm welcome from the charming and funny manager upon entry. - Were introduced to George the fish (we sat next to his tank). - Very friendly, smiling wait staff had nice chats with us whenever they brought something to the table. - Complimentary prawn crackers were served as a starter while we perused the menu. - They make the best salt and pepper tofu ever (speaking as someone who doesn't usually like tofu). - Delicious braised chicken with cashews and sizzling Mongolian beef. Best in town! - Nice atmosphere and full of happy diners having the best time!

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    Chinese Garden Restaurant - Steamed whole fish

    Steamed whole fish

    Chinese Garden Restaurant - "sang choy bao" -- lettuce cups

    "sang choy bao" -- lettuce cups

    Chinese Garden Restaurant - Crispy skin chicken

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    Crispy skin chicken

    Landmark Restaurant - chinese - Updated August 2026

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