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    Langan's Brasserie

    4.2 (71 reviews)
    PriceyFrench, British
    Closed 12:30 pm - 11:30 PM

    Langan's Brasserie Photos

    LANGAN'S BRASSERIE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Good for groups

    Recommended Reviews - Langan's Brasserie

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    Frank A.

    I have been coming to Langan's for decades and while its glory days are well in the rear view mirror, it is still a special spot with a great vibe and excellent cocktails.

    Geoff J.

    So we're in London for King Charles' Coronation and where better to celebrate a special birthday than at one of my old haunts from the 1980s Started in the mid 70s by the wild celebrity chef Peter Langan with his partners Richard Shepherd and Michael Caine (the British actor who you might know) This became the place to be seen in the 1980s, with an in-house photographer who captured the comings and goings of the celebrities On my first visit, a quiet Sunday evening in 1978, the waiter who was serving our food casually remarked "oh look...there are 2 James Bonds here" as Michael Caine walked in with Sean Connery and Roger Moore (+ their wives) The menu back in the day was printed in a large card with an original David Hockney piece drawn specifically for Langans - he was a good friend of the owners back in the day Following a recent change in ownership it was renovated in 2021, but retains its same original French brasserie feel, with the original art adorning the walls, including the Hockneys donated by the artist Exemplary service from the big team in the front of the house - green, black & red jackets all having their specific roles Langan always wanted to showcase traditional English cooking with a French flair, and that continues today with old standards like Bangers and Mash and Fish & Chips with mushy peas in the "classics" section of the menu We had 2 tartares to start - the classic beef, mixed at the table and an amazing beet tartare with a subtle Dijon mustard dressing- and they were both off the chart Yellow Fin Tuna with a beautiful green salad followed and I can never resist the bangers and mash with subtly seasoned creamy potatoes and a bold red wine sauce to set of the tangy sausages The obligatory cheese plate was the perfect way to finish the bottle of Malbec One of my all time favorite restaurants in the whole world has never disappointed and did not tonight You get what you pay for, so don't expect to get out without paying at least $100 per person (inc wine) No photos ...it seemed disrespectful to even pull a cell phone out of your pocket in such a refined atmosphere I will be back...again and again and again...try it for yourself, you will not be disappointed

    Vension
    CC C.

    Excellent experience for our last meal in London. We were here several years ago (before the remodeling) and enjoyed it and everything is just as top-notch now. Food, ambience, all excellent. My wife had the French onion soup and the Chicken Kyiv while I had the oysters and the venison. Cauliflower side was also very good though we ordered a bit too much food! Suggestions from the services for cocktails and wine was also spot on.

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    3 months ago

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    5 months ago

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    21 days ago

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    10 months ago

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    1 year ago

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    4 months ago

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    5 months ago

    Great chargrilled Dover sole and lemon crème brûlée. Service and atmosphere were excellent.

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    3 years ago

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    2 years ago

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    2 years ago

    Beautiful restaurant. Personable and attentive staff. Excellent cocktails. Beef Wellington the best I ever had at any restaurant!

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    2 years ago

    Staff could not have been more welcoming. Food was delicious-- highly recommend the Dover Sole. It was lovely dinner!

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    3 years ago

    The ambience was very lovely. The steak was especially nice and the staff were very kind.

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    3 years ago

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    3 years ago

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    2 years ago

    The occasion was my 53rd Birthday! My wife and I love the restaurant it's our favourite in London. Plan to always have BD Lunch at Langan's!

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    3 years ago

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    15 years ago

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    13 years ago

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    7 years ago

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    3 years ago

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    4 years ago

    Lovely lunch with family. Staff were attentive, food was great, ambiance was busy but not noisy

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    4 years ago

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    9 years ago

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    9 years ago

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    7 years ago

    Great food (gnocchi and fish and chips) and even better service. Charming and attentive.

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    13 years ago

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    14 years ago

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    8 years ago

    Excellent everything....went back the next night. Service was impeccable. Especially noteworthy was the Scotch Salmon appetizer.

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    9 years ago

    Always fun, lively ambiance and quality unpretentious food make this a great choice for sophisticated yet casual dining in Central London.

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    Page 1 of 2

    Review Highlights - Langan's Brasserie

    My wife had the French onion soup and the Chicken Kyiv while I had the oysters and the venison.

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    Le Sacre Coeur

    Le Sacre Coeur

    4.4(54 reviews)
    2.7 miIslington, Angel
    ££

    This was such a cute little French restaurant. We came here on Valentines day and they had a…read morespecial menu. We got the duck and steak! Both were really flavorful and paired well with the sides. The duck was extremely tender. The dessert was a chocolate creme brulee - delicious!!

    I've now been here twice and have really enjoyed it! It is an adorable French restaurant in a great…read morelocation. Recently, I went with the prixe fixe menu with three courses. I started with the Camembert Frit (Camembert cheese coated in breadcrumbs, fried, and served with redcurrant and raspberry coulis). This was delicious! The cheese paired so well with the raspberry coulis and it was no greasy at all (perfectly fried). For my main course, I got the Steak d'Agneau au Romarin Grilled lamb steak with red wine & rosemary sauce (served with sautéed potatoes). This was delicious as well! The lamb steak was so tender and flavorful and the sauce went so well with it. The potatoes also went very well with the lamb. I have also had their Filets de Cabillaud Rôti (baked cod fillets with sun-dried tomato and cream sauce), served with leek and potato mash. This was excellent! The cod was so fresh and the sauce was to-die-for! I could have licked all of the sauce off of my plate (if it were socially acceptable haha). The sauce was so fresh and paired so well with the fish. The potato mash was also fantastic--perfect texture. For dessert, I had a rhubarb tart. This was delicious! I loved how the tart wasn't too sweet and I could really taste the rhubarb. The service was also excellent. The servers and managers were very attentive and considerate of my husband's allergies. They were super accommodating, which is the reason we came back again! The have a great price for their prixe fixe menu. I would definitely recommend this restaurant! In a nut shell, great service, excellent food, fair prices and great ambience!

    Photos
    Le Sacre Coeur
    Le Sacre Coeur - Traditional French

    Traditional French

    Le Sacre Coeur

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    Sketch - Macarons

    Sketch

    4.0(1.2k reviews)
    0.4 miMayfair
    ££££

    My sister-in-law wanted to go to Sketch while we were in London, so I booked a table for us (plus…read moremy husband and brother) on our last night in town. When I looked it up, I learned that it had three Michelin stars, and that I had been once before, on a random date in 2009. Sketch, it turns out, is about five bars and restaurants in one. The part I remembered was the East Bar & Pods, with the giant egg-shaped bathrooms. Dinner was in the Lecture Room & Library, a completely different space with a completely different feel. It was spectacular, the decor bright and over the top, an opulent Wonderland fantasy. We sat in giant armchairs in muppet colors, surrounded by expensive upholstery and crystal. Service was impeccable, warm and attentive, well deserving of those Michelin stars. We drank well, starting with a round of cocktails. I liked my Manhattan, with bourbon, pineapple rum, sweet vermouth, crème de cacao, muscovado, and chocolate mole and Creole bitters. The Champs-Élysées was great, too, with Henessy VSOP, green Chartreuse, lemon, sugar, and peach bitters. I was also impressed with the mint-green Grasshopper, a dangerously drinkable mix of two rums, Briottet menthe verte and cacao blanc, Velvet Falernum, and cream. Once dinner started in earnest, we enjoyed the wine pairing, seven thoughtfully selected wines to go with our tasting menu. They were all lovely, and added a lot to the experience. We opted for the tasting menu over the a la carte, which offered more choice but actually cost £10 more. This was the right choice, no decisions and a stream of surprising delights, starting with a spread of welcome bites. There was cured sea bass with strawberry and a foam of green peas, a mussel with green curry, a tiny tartlet of parmesan and chorizo. Compressed watermelon with Campari, mozzarella rolled in zucchini, a sandwich of shiso, green apple, and lime. Two little jellies came served on ice: a burst of tomato and olive, and another of dirty martini. Bread service brought butter brioche, fennel focaccia, and a brown bread with candied walnut and currant. A trio of butters, too, salted, caramel, and citrus. Then, the first course of the tasting menu. Cornish mackerel and shellfish mariniere with leek and Dijon mustard, as well as duck foie gras Chantilly with confit red bell peppers and nasturtium leaf ice cream. Superb. Course two was all about lobster. Native lobster tail coated in carrot reduction with lemon, with borlotti beans, smoked aubergine, green strawberry, and zucchini. Then a lettuce roll stuffed tight with claw meat, along with fromage blanc, mint, and sweet corn. The third course was built around tomato. Tomato foam emulsified with olive oil, topped with tapenade and pistachio, and dried tomato leaf with oregano; a sort of tostada with tomato, grilled spinach leaves, onion, caper, and shortcrust; tomato pan-fried with chickpea flower on a Montgomery cheddar mousse with pink pepper; a cool, intense clarified consommé with tarragon. Next, a unique blue fin tuna tartare, with Japanese rice, Oscietra caviar, vodka pearls, and smoked eel sauce infused with pinecones. Then, a wild sea bass fillet cooked in demi-sel butter and wrapped in cabbage, served over squid with anchovy, tomatillo, and scallion with chorizo. Our last savory course was French black leg chicken with Perrier-Jouët Brut "sauce ivoire," summer leaves fondue, fresh almonds, and apricot coulis; as well as confit chicken thigh with potato crystalline and sorrel with raspberry. Dinner ended with a dessert extravaganza. If my notes are to be trusted, we had poached strawberry and rhubarb with pineapple granita, wasabi, and finger lime; orange yogurt foam with hazelnuts; an il flotante with peach and sangria jelly; rhum baba with orange foam and pink grapefruit marmalade; a Chartreuse parfait with white chocolate, celery, and verjus; and a chocolate tart with layers of pastry dough and crispy capers. Finally, a few mignardises, which I failed to document. It was 11:30 by the time we settled up, but we asked to see the rest of Sketch and ended up staying until one in the morning. We skipped the East Bar, which was too loud, but used the egg pods. Less impressive this time around, reminiscent of airplane bathrooms. The Lecture Room bathroom, on the other hand, was a Vegased out infinity room. We had a nightcap in the Glade, a stunningly beautiful lounge with excellent cocktails. I had the Glade twist on the Kingston Negroni, with pineapple rum, cachaça, Campari, vermouth, strawberry, and tomato water. My husband had a Gin Basil Smash with yuzu liqueur, basil, and citrus. I believe my brother and sister-in-law had a Gimlet with sake, Belvedere, tutti-frutti, and olive brine, and a Porn Star Martini with Belvedere, passion fruit, citrus, sugar, vanilla, and Champagne. A+ all around. If you want to treat yourself in London, Sketch is a truly marvelous destination. Splurge on dinner, or just grab a drink and use the loo.

    Wow -- this spot might take the cake for coolest decor I've ever seen at a restaurant. They're…read moreknown for their Instagrammable 'loo.' I think every American mother/daughter duo was checking this place out for lunch or high tea. Mom and I opted for the lunch experience in the room called "The Glade." 3 courses, for a very reasonable price. Something like 36 pounds if I remember correctly. We did this over the more pricey high tea, but that certainly looked like a good time as well. That dining room was gorgeous. The food was pretty good. Nothing that absolutely blew my socks off, except for the strawberry dessert. Everything was certainly well done, though. I mean, there's a restaurant with 3 Michelin stars upstairs - the food should be good! Would def return with new people that hadn't been before.

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    Brasserie Zédel - French Onion Soup £9.75

    Brasserie Zédel

    3.9(226 reviews)
    0.4 miSoho
    £££

    Loud, buzzing, and almost feels at times like a Vegas-style recreation of history (in this case…read moreJazz Age era NYC) but the food itself is spot on brasserie faire that is sure to please. Brasserie Zedel makes such a strange first impression. Once you get inside the waiting hall where, in addition to the main restaurant there are other options available for you to explore, it will feel more like a theme park than a brasserie; it literally felt like I was waiting to enter an attraction at Disneyland. Everything about it screams tourist until you realize there's nothing London about the experience at all. The main space is giant, tastefully driven around classic art deco style, and overwhelming loud. From what I understand it's never not like this so if you're going to come here make sure you come to terms with it being a "lively" spot that you'll need to shout to everyone in order for them to hear you. I'm sure none of this sounds good so far but where your disquiet will be put to rest is the food. It's great, it's generous, and it's inexpensive for the quality you are getting. I had some french onion soup which was perfectly prepared - not too sweet, not too rich, not too cheesy, just savoury and deep. For the main entree I had the Coq au vin which was one of the most perfect representations of this classic dish that I've ever tasted; it was so delicious that I cherished the fact that there was an ample amount of mashed potato on the plate to enjoy whatever remains of the sauce I could before calling it a night. So, it's not without its issues but the food is the real attraction here and if you're looking for some classic French bistro eats in London, this will do the trick.

    Went here for a pre-show meal and had a pretty disappointing experience, mostly because of our…read moreserver. First, he seemed like he absolutely hated his job. Everytime we asked a question, he didn't have an answer. He didn't inform us of items that were out of stock until after we ordered them. He knew nothing about the wine list. And worst of all, we found out our show had been cancelled last-minute and we were trying to scramble for alternate plans, yet it seemed like he was rushing us out of the place despite the place being half empty. The building is beautiful, the wine list is solid, and the food we did have was alright -- definitely not among the best in London, but solid for the theatre district, which is full of tourist traps. But the service was truly *awful*, so I would not recommend it.

    Photos
    Brasserie Zédel - Dining Hall

    Dining Hall

    Brasserie Zédel - Plate de Jour £19.95 ~ Duck Confit

    Plate de Jour £19.95 ~ Duck Confit

    Brasserie Zédel - Inside

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    Inside

    Langan's Brasserie - french - Updated September 2026

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