Food was amazing. Everything we had here had such a fresh and flavorful taste. I wish I could've…read moretaken pictures but it's a higher end restaurant and I always get shy. But this place was very high quality. Service was top notch!! I love the vibe, very chic and cool.

A world class steakhouse. We came for the beef and wine both of which were excellent. The Luca…read moreMalbec was satiny with mild fruit. Absolutely delicious. The standard (not aged or Waygu) ribeye and NY strip were tender, flavorful and juicy. The sides were amazing. They had a thin sliced potato and provolone dish that was the best ever. Dessert was amazing and I wish I could describe the sweet flavor and texture. Amazing! Food 5 star. Service was on point and friendly. 5 star. The vibe is casual and a bit industrial. Upstairs and downstairs seating, both nice. 4.5 star. ~$150 USD or ~200k Argentina Pesos with tip. Value 5 star.

Hands down one of my favorite experiences while visiting Buenos Aires…read more From the start, the staff was incredibly welcoming and informative. We were greeted with welcome cocktails (we get to mix it ourselves!) plus snacks and wine pairings throughout the meal. The setting was very intimate, and everyone got to interact and participate like a group project while making the empanadas together. (I learned to cut onions correctly..) We learned about the food, some history, and had a great time chatting with fellow guests around us. What I really appreciated was how accommodating they were with dietary restrictions. Whether you're vegetarian or have dairy restrictions like I do, they truly work with you with food substitutes.. When we made empanadas, the chef even prepared a separate dough with olive oil instead of butter for 2 of us that didn't want dairy.. and the desserts were made dairy-free as well. Quite impressive. It felt like a full five-course meal. The hands-on part was making the empanadas, while the chef handled the entrees rest of the way with steaks and veggies. (Don't think anyone was complaining about that). Overall, great food, great conversations with our group and the people around us, and time flew by.. Awesome experience from start to finish. 5/5.

Food, wine, experience, staff, A++++! Don't miss it! The…read moreBEST! I highly recommend enjoying this evening!

One of the Not-To-Miss spots in Buenos Aires! Great food made to perfection with an great wine…read moreselection. Great service that made good recommendations based on how/what ur looking for. The place is pretty small and reservations are highly recommended. Highly recommended!

One of the best meals during our trip: - fair, considerate…read moreand professional service - high quality well executed food - prices reasonable for the value There's a reason why this spot is jam packed all day. Highly recommend if you are a meat lover and even the veggies were magnificent.

Regardless of how you feel about Peron, the food here speaks for itself. I've found complexity in…read moretheir flavours that I haven't quite experiences in the average Argentinian cuisine. To start, the empanadas are absolutely delicious and I highly recommend them. The menu otherwise was quite rich. We got the Milanesa, and the Ossobuco on polenta. I found the Milanesa to be a touch on the greasier side than I am used to, but it was delicious! And the Ossobuco on polenta was quite rich, especially with the bone marrow - I had a hard time finishing this, but I highly recommend it. The portions are quite large, so sharing dishes is probably not a bad idea. I am also pleasantly surprised by the cocktail scene of Argentina, especially Buenos Aires! There was a spicy version of a Negroni on the menu that the staff warned me about but I kind of took it as "they probably mean it's a strong drink" But NOPE - it is actually spicy! As a spice lover this was really interesting, but not for everyone. The ambiance of the dining area was quite interesting with photographs and memorabilia. If I had one little advice for the restaurant, maybe fix up the bathrooms a little bit. Peron Peron captures the essence of Buenos Aires in a way that may be a bit controversial, but the food is definitely worth the trip!

Great experience!! The food was delicious. The empanadas are fried and the best I've had here in…read moreBA. We had quite a few different meals all were recommended and delicious. Drinks were great. The bartender waited on us because there were a lot of us English speaking people, but he was kind of rude to our Spanish guide. Food was all very hearty and a little different than the meat and fritas everywhere else

Muy bueno el ambiente, el servicio y la comida muy típico de Argentinala chuleta buenisimaread more

This is a no frills, home style cooking type restaurant frequented by many elderly people and…read morefamilies. The food is heavy and portions are enormous - be warned. The sauces let down the homemade pasta we ordered which is why i'm giving a lower score. The pastas themselves were great (ñoquis and sorrentinos) but the mushroom sauce was pretty much cream with a few dried mushrooms thrown in at the end, zero taste. The bolagnesa sauce was a little better but lacked seasoning. Food is served sloppily table side. I'd give this place another shot but would definitely order something else.

Easily our favorite restaurant in BA that we came here back to back days without reservations. Pro…read moretip - come here at 5pm to put your name down for their happy hour. You'll be seated at 6:30pm and your entire meal will be 40% off. Yes all food and drinks everyday. Isn't that wild?? We went with the mixed salad, ribeye, and house wine. Ribeye is perfectly cooked and served with a bunch of sides including mashed potato, roasted garlic, potato gratin, corn cheese, etc. Salad was very fresh and complements the fattiness of the steak well. Service can be a bit spotty as they're so busy but very worth it overall. Can't wait to be back!

La Cabrera is so well know around for having some great steak. The energy is lively, yet quaint,…read morewith trinkets all over the walls. The portions are quite large and accompanied by classic little sauces and side dishes that add onto the meal. The bife was cooked to perfection - juicy and teddy with a nice color on it. The service was great regardless of how busy it gets. And I have to say the complimentary liquors and sweets at the end are always a nice touch!